There’s something truly cozy about a homemade pumpkin spice latte that just can’t be beat. This Pumpkin Spice Latte Recipe lets you capture that perfect blend of warm spices and creamy coffee without ever leaving your kitchen—it’s like autumn in a cup!

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pumpkin Spice Latte Recipe
Top Tip
How to Serve Pumpkin Spice Latte Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pumpkin Spice Latte Recipe

Why You'll Love This Recipe

I’ve made pumpkin spice lattes plenty of times, but this recipe always feels special because it’s simple, fresh, and tastes better than most coffee shop versions. It’s one of those drinks you can whip up in minutes but savor for hours.

Real pumpkin flavor: Uses pure pumpkin puree, not just artificial syrup, for authentic autumn taste.
Customizable sweetness and spice: You control how sweet and spicy it gets—no mystery ingredients here.
Quick and easy: Takes less than ten minutes from start to finish—perfect for a cozy morning treat or afternoon pick-me-up.
Perfect texture: Creamy milk and frothy whipped cream take this latte straight to café-quality vibes at home.

Two clear glass mugs filled with light brown pumpkin spice drink topped with swirls of white whipped cream sprinkled with light brown spice powder, each mug garnished with a cinnamon stick standing upright in the whipped cream; behind the mugs is a white bottle labeled

Ingredients & Why They Work

The beauty of this recipe lies in how simple ingredients come together to create a comforting experience. Each one brings its own role, so it’s worth grabbing good-quality staples to really let those fall flavors shine.

Flat lay of a small mound of unsweetened pumpkin puree, a pile of granulated white sugar crystals, a vanilla bean pod split open next to a small glass bottle of vanilla extract, a heap of warm whipped cream sprinkled with vibrant pumpkin pie spice, a splash of creamy vanilla creamer in a clear glass jar, and a steaming dark roast coffee cup with swirling steam rising, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Whole milk: Enables creamy frothiness and rounds out the pumpkin’s earthiness beautifully.
Unsweetened pumpkin puree: Gives you that natural pumpkin flavor and a silky texture without extra sugars.
Granulated white sugar: Adds just enough sweetness to balance the spices and coffee.
Vanilla extract: Enhances all the flavors with a subtle warmth and depth.
Pumpkin pie spice: The essential blend that adds cozy cinnamon, nutmeg, and clove notes.
Brewed coffee: Use a strong dark roast for that bold kick that won’t get lost in the creaminess.
Vanilla creamer: Adds extra smoothness and boosts the vanilla flavor for a café-style finish.
Whipped cream and pumpkin pie spice (for topping): These finishing touches make the latte feel indulgent and festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Pumpkin Spice Latte Recipe is how forgiving it is. I encourage you to try a few tweaks to find your perfect blend—you can dial up the pumpkin or add more spice, whatever feels cozy to you.

Variation: On chilly days, I swap regular milk for oat milk, which brings a subtle sweetness and makes the latte silky without overpowering the pumpkin flavor.
Seasonal spin: Add a sprinkle of cinnamon or a drop of maple syrup for extra warmth and a bit of fall flair.
Diet-friendly: Use a sugar substitute or flavored creamer to lighten up the sugar content without losing richness.

Step-by-Step: How I Make Pumpkin Spice Latte Recipe

Step 1: Whisk the Pumpkin Mixture

I start by combining whole milk, unsweetened pumpkin puree, sugar, vanilla extract, and pumpkin pie spice right in a sturdy glass mixing cup. A little whisking breaks down the pumpkin and helps those spices bloom. If you’re short on time or tools, a mason jar works great—you can shake it up tight for extra froth.

Step 2: Warm It Up

Pop the mixture in the microwave for about one minute. Heating releases the cozy spices and makes the mixture velvety smooth. Just warm it—don’t let it boil or you’ll lose some flavor and risk the milk curdling. This little step really makes a difference in flavor and mouthfeel.

Step 3: Brew Your Coffee

While the pumpkin mixture warms, brew a cup of your favorite coffee. I usually go for a rich, dark roast to balance out the pumpkin's sweetness. Once brewed, pour your coffee into a large mug ready to receive all that goodness.

Step 4: Combine and Top

Pour the warmed pumpkin milk mixture into the coffee, then add vanilla creamer for extra creaminess. I finish mine with a generous helping of whipped cream and a dash of pumpkin pie spice—it’s a simple touch but so worth it for the festive look and extra aroma.

Top Tip

After making this Pumpkin Spice Latte Recipe a bunch of times, I’ve learned a few little tricks that take it from good to unforgettable. These tips will help you nail the texture and flavor every single time.

Use fresh pumpkin puree: Avoid the canned pie filling which is sweetened and spiced—pure pumpkin gives you true control over taste.
Don’t boil the milk mix: Heating gently preserves the creaminess and spices without curdling or bitterness.
Strong coffee is key: Using a bold dark roast balances out the sweetness and keeps the latte flavorful, so don’t be shy with your brew.
Stir before sipping: The pumpkin mixture can settle at the bottom, so give it a quick stir now and then to keep every sip just right.

How to Serve Pumpkin Spice Latte Recipe

Pumpkin Spice Latte - Serving Suggestion

Garnishes

I stick with classic garnishes like a generous swirl of whipped cream topped with a sprinkle of pumpkin pie spice. For extra flair, I sometimes add a dusting of cinnamon or a few autumn-themed cinnamon sticks alongside. It just makes your kitchen smell magical!

Side Dishes

This pumpkin spice latte pairs beautifully with a slice of warm pumpkin bread or a buttery cinnamon roll. I love adding crunchy pecans or a crisp apple alongside for fresh texture contrasts.

Creative Ways to Present

For cozy get-togethers, I've served these lattes in clear glass mugs with cinnamon sticks as stirrers and a mini gingersnap on the side—everyone loved the thoughtful touch. You can also try layering whipped cream and latte in a tall glass for a gorgeous ombré effect.

Make Ahead and Storage

Storing Leftovers

I usually mix the pumpkin, milk, sugar, and spices in advance and keep that base in the fridge for up to two days. When I want a latte, I just warm up my mixture and add fresh coffee—that’s my shortcut for busy mornings without compromising flavor.

Freezing

I've found freezing the pumpkin milk mixture in ice cube trays is a great way to have pumpkin spice ready anytime. Just pop a few cubes into hot coffee or milk and stir well. It’s a fun hack that lets flavor shine even when pumpkin isn’t in season.

Reheating

When reheating, always warm gently in the microwave or on the stove over low heat—never boil it. Too much heat turns the milk grainy and dulls those delicate spices. A good slow heat keeps your latte creamy and delicious every time.

Frequently Asked Questions:

Can I use non-dairy milk in this Pumpkin Spice Latte Recipe?

Absolutely! Oat milk, almond milk, or coconut milk all work well. Oat milk is especially creamy and complements pumpkin flavor beautifully. Just remember to warm it gently to avoid curdling.

How do I adjust the sweetness in this recipe?

You can easily adjust the sugar to your taste or swap it for honey, maple syrup, or a sugar substitute. Just start with less and add gradually so you don’t overpower the pumpkin’s natural flavor.

Can I make this Pumpkin Spice Latte Recipe iced?

Definitely! Brew your coffee ahead and chill it overnight. Mix the pumpkin milk base cold and combine with cold coffee over ice, then top with whipped cream for a refreshing twist on the classic.

What’s the best pumpkin pie spice to use?

A blend with cinnamon, nutmeg, cloves, and ginger works perfectly. You can buy pre-mixed pumpkin pie spice or make your own with those four spices to control freshness and flavor intensity.

Final Thoughts

This Pumpkin Spice Latte Recipe feels like a warm hug in a mug, and that’s why I always keep the ingredients around as fall settles in. It’s simple, reassuring, and honestly, a little luxurious with whipped cream on top. I hope you enjoy making it as much as I do—trust me, it’s worth every cozy sip!