Name: Peach Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 1 family size tea bag; 1 cup water; ¾ cup sugar; ¾ cup honey; 2 cups frozen peaches, thawed and pureed (or fresh peaches peeled and sliced); 2 cups frozen peaches (Do not thaw. If using fresh peaches, slice and freeze on a parchment-lined pan); Ice as needed

There’s nothing quite like summer in a glass, and this Peach Iced Tea Recipe nails that perfectly. Sweet, fruity, and refreshing with a little homemade syrup magic, it’s one of those drinks you’ll want to make over and over all season long.

The image shows four tall clear glasses filled with iced peach tea on a white marbled surface. Each glass has amber orange liquid with visible ice cubes that look cold and clear. Inside each glass is a bright yellow-orange peach slice standing out against the dark tea. The front glass has a black straw, and two others have black and white zigzag patterned straws. Each glass is topped with a small green mint leaf for decoration. Around the glasses are whole peaches with soft pink and orange skin and a few fresh green mint leaves adding natural color to the scene. In the background, the blurred pitcher matches the glasses with similar dark tea and ice cubes. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

I’m honestly obsessed with how the fresh peach flavor comes through in this iced tea. It’s not just peach-flavored—it tastes like biting into a juicy peach on a hot day, balanced with just the right amount of sweetness.

Fresh, real flavor: Using pureed peaches creates a syrup that’s bursting with authentic peach goodness.
Customizable sweetness: The syrup allows you to tailor how sweet your tea gets without it being overpowering.
Frozen peaches work great: I’ve used frozen peaches many times and still got that summery taste without worrying about peaches going bad fast.
Simple and fuss-free: No fancy equipment needed—just a pot, a pitcher, and your favorite tea bag.

A clear glass pitcher is filled with iced peach tea, with many bright yellow-orange peach slices floating inside. Large ice cubes sit on top, keeping the drink cold. Near the pitcher, a tall clear glass is also filled with the same iced peach tea and peach slices. Whole peaches and peach halves with their pits visible are placed around on a white marbled surface. Some green leaves add a touch of color in the corner. The scene is bright and fresh, with the white marbled background making the warm colors of the peaches and tea stand out. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love about this recipe is how straightforward the ingredients are. Each one plays a real supporting role to highlight that summery peach flavor. Here’s a quick look:

Flat lay of ripe fresh peaches sliced and whole, a small pile of golden honey dripping slightly, loose black tea leaves scattered delicately, sparkling clear water droplets, pureed peach pulp in soft orange hues, crystalline sugar crystals glistening, and a few frozen peach slices with frosty edges, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: The base of your tea and syrup, so use fresh cold water.
Family size tea bag: Bold black tea gives that classic robust iced tea flavor. I use Earl Grey sometimes for a floral twist.
Sugar: Adds sweetness and balances the tart peach flavor.
Honey: Adds depth and a subtle floral note—it’s what makes the syrup extra special.
Frozen peaches (thawed and pureed): Convenient year-round and easy to puree for syrup.
Frozen peaches (for serving): These act like natural ice cubes and keep the drink chilled without watering it down.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’m a big fan of making this peach iced tea recipe my own depending on mood and what I have in my kitchen. It’s so flexible! Feel free to tweak it and make it your signature summer drink.

Variation: Sometimes I swap the black tea bag for green tea to keep things lighter and it still pairs beautifully with peach.
Less sweet: If you want it less sugary, try reducing the sugar and honey by half—you can always add more syrup after brewing.
Fizzy twist: For a sparkling version, mix the peach syrup with chilled sparkling water instead of brewed tea—it’s a hit at summer brunches.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew the Perfect Tea

Start by bringing 4 cups of water to a rolling boil. Remove it from the heat and immediately add your tea bag. I let mine steep for a solid 5 minutes to get a nice, bold flavor without bitterness. Then I pour it into a large pitcher and set it aside to cool slightly while I make the syrup.

Step 2: Craft the Peach Syrup

In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring it all to a boil, stirring so the sugar dissolves completely. Next, stir in the pureed peaches and let it return to a gentle boil. Remove from heat and allow it to cool enough to handle.

Once cool, strain the syrup through a fine mesh sieve into a bowl, pressing the peach pulp to extract every drop of that juicy flavor. Toss the leftover pulp—your syrup is what makes the tea sing!

Step 3: Sweeten Your Tea Just Right

Add the peach syrup to your brewed tea gradually—start with 1 cup and taste as you go. The range of 1 to 2 cups of syrup for the 4 cups of tea hits a sweet spot for most people. If you’re serving just one glass, around ¼ to ½ cup syrup works well. Trust your taste buds here!

Step 4: Serve with Frozen Peaches & Ice

Divide the frozen peaches into glasses—you’ll want these frozen because they keep your tea cold without watering it down. Fill the glasses with ice, then pour over your peach iced tea. The frozen peach chunks make it look so inviting and add extra bursts of peach flavor as they slowly thaw.

Top Tip

From my experience making this Peach Iced Tea Recipe over and over, a few little things make all the difference. These tips helped me get the balance just right and avoid common hiccups.

Steeping Time Matters: Oversteeping your tea can make it bitter, so stick to 5 minutes exactly for the best flavor.
Puree Consistency: Blend your peaches until smooth for the syrup—chunky puree can make straining tricky.
Syrup Sweetness Test: Taste your syrup before adding to tea and adjust sugar or honey if needed to avoid over-sweetening.
Frozen Peaches over Ice Cubes: They chill your drink and add fresh peach flavor without watering it down—trust me, this is a game-changer.

How to Serve Peach Iced Tea Recipe

Garnishes

I love to garnish my peach iced tea with a few fresh mint leaves or a thin slice of lemon for a zesty burst. Sometimes I add a cinnamon stick as a stirrer—it brings a lovely warm aroma that complements the peaches beautifully.

Side Dishes

This drink pairs wonderfully with light summer snacks. Think fresh fruit salads, buttery croissants, or even grilled chicken sandwiches. One of my favorite combos is this iced tea with a homemade peach cobbler for an all-out peach-themed afternoon treat.

Creative Ways to Present

For parties, I like to serve the peach iced tea in clear glass pitchers with lots of frozen peaches floating around—they look so beautiful. I’ve even frozen edible flowers with the peaches for a stunning visual. Using mason jars with fun striped straws makes it feel extra festive.

Make Ahead and Storage

Storing Leftovers

I keep any leftover peach syrup in a sealed jar or bottle in the fridge, where it stays fresh for up to a week. The brewed tea can also be refrigerated separately. When you want another glass, just mix them fresh—trust me, it tastes better than leaving them mixed for days.

Freezing

I don’t recommend freezing the brewed tea once sweetened, since ice crystals can dilute the flavor and change the texture. Instead, freeze extra pureed peaches for the syrup or use frozen peaches for serving, which is a win-win.

Reheating

This is best enjoyed cold, so I usually don’t reheat it. If you want a warm peach tea, you can heat fresh brewed tea with peach syrup gently on the stove, but avoid boiling to keep that delicate peach essence intact.

Frequently Asked Questions:

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches give a slightly brighter, more vibrant flavor. Just peel, slice, puree for the syrup, and freeze some extra slices ahead of serving to use as natural ice cubes.

How long does this peach iced tea keep in the refrigerator?

If stored separately, the syrup and brewed tea each keep well in the fridge for up to 5-7 days. Mix fresh just before serving for best taste.

Can I make this recipe vegan?

Yes! Simply swap the honey for agave syrup or maple syrup without any loss in flavor.

What type of tea is best for this peach iced tea recipe?

Black tea is classic and robust, but I’ve enjoyed using green tea or even white tea for a lighter, more delicate flavor. Earl Grey also brings a lovely floral hint. Choose according to your preference!

Final Thoughts

This Peach Iced Tea Recipe holds a special place in my summer routine—it’s just so effortlessly refreshing and packed with sunshine in every sip. Once you try it homemade, you’ll never want store-bought again. Give it a go this weekend; I promise it’ll become your go-to way to chill out.