Name: Parmesan Roasted Baby Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes halved; 6 tablespoons salted butter melted (save 1 tablespoon for brushing on top); ⅓ cup grated Parmesan cheese; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; Ranch Dip for serving

There’s something undeniably comforting about crispy, buttery potatoes fresh from the oven, especially when they’re kissed with molten Parmesan. This Parmesan Roasted Baby Potatoes Recipe is one of those dishes I turn to again and again because it’s both simple and irresistibly flavorful — perfect for cozy dinners or impressing guests with minimal effort.

A white plate sits on a white marbled surface holding about twenty small round potato slices, each scored with a crisscross pattern. The potatoes are golden yellow with browned, crispy edges, some with darker char spots. The slices are sprinkled with small bits of green herbs and coarse salt. On the top right side of the plate rests a small white bowl filled with a creamy white sauce garnished with chopped green herbs and black pepper. A silver spoon on the left side of the plate holds three potato pieces. In the background, a white bowl filled with chopped green herbs and a blue and white striped cloth are visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Parmesan Roasted Baby Potatoes Recipe
Top Tip
How to Serve Parmesan Roasted Baby Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Parmesan Roasted Baby Potatoes Recipe

Why You'll Love This Recipe

I’ve always loved roasting potatoes because the skin crisps up beautifully, and when you add Parmesan into the mix, it elevates this humble side dish to something truly special. This recipe is not just about great taste — it’s also incredibly easy, reliable, and versatile.

Crispy & Flavorful: The combination of butter, Parmesan, and spices creates an irresistible crust that’s crunchy on the outside and tender inside.
Quick & Easy: Just a few simple steps and common ingredients deliver a restaurant-quality side dish without the fuss.
Perfect for Any Meal: These potatoes pair beautifully with everything from grilled chicken to weeknight pasta dinners.
Customizable Comfort: You can easily swap herbs or add extras — making it your go-to side no matter the season.

A white round plate holds small, crispy, golden brown smashed potatoes with a charred texture on the edges, arranged around a white bowl filled with white creamy sauce sprinkled with green herbs and black pepper. A woman's hand is dipping one of the smashed potatoes, which shows a soft yellow inside and a crispy outer layer, into the sauce. The plate is set on a white marbled surface with a striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe loves simple ingredients that play well together — the butter helps the potatoes crisp, the Parmesan adds nuttiness, and the spices bring just the right savory punch. Make sure to pick fresh baby potatoes with smooth skins for best roasting results.

Flat lay of fresh halved baby potatoes with smooth tan skins, small white ceramic bowl of melted golden butter, small white ceramic bowl filled with grated Parmesan cheese, small white ceramic bowls containing dried oregano, garlic powder, onion powder, salt, and freshly ground black pepper, whole smooth-shelled brown eggs, and a small white ceramic bowl of creamy ranch dip, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baby Potatoes: Their small size cooks evenly and quickly, plus they have a perfect thin skin for roasting.
Salted Butter: Adds richness and helps the Parmesan mixture form a golden crust around the potatoes.
Parmesan Cheese: Offers that sharp, savory flavor and melts into a crispy coating.
Oregano: A warm, earthy herb that balances the buttery richness.
Garlic Powder: Gives that subtle garlic flavor without overpowering the potatoes.
Onion Powder: Enhances the overall savory depth of the dish.
Salt & Pepper: Essential seasoning to bring out all the flavors.
Ranch Dip (optional): Creamy dip that complements the crispy, cheesy potatoes perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Parmesan Roasted Baby Potatoes Recipe is how easy it is to tweak for your personal taste. I often add fresh herbs like rosemary or thyme when I feel like a fragrant twist, and sometimes I sprinkle a bit of smoked paprika for extra depth.

Variation: One of my favorite adjustments is adding a dash of chili flakes before roasting for a subtle heat — it’s a game changer during colder months!
Dairy-Free: Swap the butter for olive oil and use nutritional yeast instead of Parmesan for a tasty vegan version.
Herb Swaps: Feel free to switch oregano to Italian seasoning or fresh herbs like parsley for a lighter note.

Step-by-Step: How I Make Parmesan Roasted Baby Potatoes Recipe

Step 1: Prep and Score the Potatoes

Start by preheating your oven to 425˚F. While it warms up, take a small sharp knife to each halved baby potato and lightly score the cut side. This might sound extra, but trust me — it helps the buttery Parmesan mixture seep into every nook, making each bite full of flavor and extra crispy.

Step 2: Melt Butter and Mix the Cheese Paste

Place 5 tablespoons of salted butter in a 9 x 13-inch baking dish and pop it in the oven for 5 minutes until melted. Carefully remove the dish, then stir in the Parmesan, oregano, garlic powder, onion powder, salt, and black pepper into the melted butter. Spread this cheesy, herby paste evenly on the bottom of the dish—this is your flavor base.

Step 3: Arrange Potatoes and Bake

Place the halved potatoes cut side down into the baking dish, nestled into the Parmesan paste. Brush the remaining melted butter on top of each potato half — this extra step ensures a golden, indulgent crust as they roast. Pop the dish in the oven for about 35 minutes, or until golden brown and crispy. Keep an eye towards the end; you want a beautiful crust without burning.

Step 4: Serve and Enjoy

Once out of the oven, gently separate the potatoes and serve them warm, ideally with a side of ranch dip to creamy-dip into those crispy edges. This simple accompaniment perfectly balances the rich flavors and makes every bite more indulgent.

Top Tip

I’ve made this Parmesan Roasted Baby Potatoes Recipe countless times and learned little tricks that make a huge difference in texture and flavor. These tips helped me go from “meh” potatoes to a dish family and friends beg for!

Don’t Skip the Scoring: Taking a few extra seconds to score the potatoes helps the cheese and butter mixture soak in for amazing crispy bits.
Use a Porcelain or Glass Dish: It heats evenly, which prevents hot spots and burning, keeping your potatoes perfectly cooked.
Brush Butter On Top: This step ensures a beautiful golden-brown finish and adds richness to every bite.
Avoid Overcrowding: Give potatoes room in the baking dish so they roast instead of steam—this is key for crispiness.

How to Serve Parmesan Roasted Baby Potatoes Recipe

Parmesan Roasted Baby Potatoes - Serving Suggestion

Garnishes

I usually sprinkle a little fresh chopped parsley or chives on top just before serving — it adds a fresh color pop and subtle brightness that balances the richness wonderfully. Sometimes a dusting of extra Parmesan or a squeeze of lemon juice wakes the potatoes up too.

Side Dishes

This recipe pairs beautifully with grilled chicken, pan-seared steak, or even alongside a vibrant salad for a lighter meal. I like serving it with roasted veggies or a simple sauté of greens for a complete plate.

Creative Ways to Present

For holiday dinners or special occasions, I’ve arranged the potatoes on a large wooden board with sprigs of rosemary and small bowls of ranch dip and other sauces. It turns this humble side into a conversation-starter everyone reaches for first.

Make Ahead and Storage

Storing Leftovers

I store leftover Parmesan Roasted Baby Potatoes in an airtight container in the fridge for up to 4 days. When I’m ready to eat them, spreading them out on a baking sheet and reheating in the oven at 350°F for 8-10 minutes brings back their crispiness beautifully.

Freezing

While I usually prefer fresh roasted, I have frozen these potatoes by letting them cool completely, then placing in a freezer-safe container. When thawing and reheating, use the oven to keep them crispy — microwaving tends to make them soggy.

Reheating

To reheat leftovers and maintain that crisp exterior, I always opt for the oven or a toaster oven. Just spread them on a baking sheet and pop them in at 350°F until heated through and crispy, about 8-10 minutes. Avoid microwaving if you want that crunch intact!

Frequently Asked Questions:

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop regular Yukon gold or red potatoes into bite-sized chunks. Adjust the roasting time to about 40-45 minutes, checking for tenderness and crispiness.

What if I don’t have Parmesan cheese on hand?

You can substitute with Pecorino Romano or Asiago cheese for a similar sharp, salty flavor. If you want to go dairy-free, try nutritional yeast for a cheesy taste without the dairy.

Is it necessary to use salted butter?

Salted butter adds both fat and seasoning, which enhances the flavor. If you only have unsalted butter, just add a pinch more salt to your spice mixture to compensate.

How do I make this recipe vegan?

Swap the butter for a good quality olive oil or vegan butter, and use nutritional yeast or a vegan Parmesan substitute instead of cheese. Season as usual and roast until crispy.

Final Thoughts

This Parmesan Roasted Baby Potatoes Recipe holds a special spot in my kitchen rotation. It’s that perfect balance of fuss-free and undeniably tasty, making it my go-to side whenever I need a comforting hit of carbs with a touch of gourmet flair. Trust me, once you try these, they’ll become one of your favorite side dishes too — warm, crispy, cheesy, and just downright delicious.