Buffalo Chicken Dip Crockpot Recipe is the ultimate game day treat that melts together spicy, creamy, and cheesy flavors in the best way possible. It’s seriously one of those dishes you’ll find yourself making again and again because it’s so easy and always a crowd-pleaser.

The image shows a black slow cooker filled with creamy orange cheese dip that has a slightly melted look. On top of the dip, there are pieces of melted yellow cheese mixed with green chopped herbs and green onion slices spread evenly. A few light yellow triangular chips are partially dipped into the cheese, resting near the right edge of the dip. Around the slow cooker, you can see plates with light-colored crackers, orange carrot sticks, green celery sticks, and some leafy green garnish, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe
Top Tip
How to Serve Buffalo Chicken Dip Crockpot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Dip Crockpot Recipe

Why You'll Love This Recipe

There’s something magical about letting your crockpot do all the work for you. I adore this Buffalo Chicken Dip Crockpot Recipe because it’s fuss-free but delivers big on flavor. It’s perfect for any occasion when you want warm, gooey, spicy dip that gets everyone grabbing for more.

Hands-Off Cooking: Set it and forget it in the crockpot—you’ll have warm buffalo dip without hovering over the stove.
Perfect Balance of Flavors: The combo of Frank’s RedHot, ranch seasoning, and spices gives it a kick without overpowering the creamy cheese.
Great Crowd-Pleaser: Trust me, no party is complete without this dip making an appearance.
Flexible to Customize: You can easily add your own twist or swap cheeses to suit your taste or dietary needs.

The image shows a close-up view of a creamy dip inside a deep black slow cooker. The dip is thick, orange color with melted cheese layered under and on top, giving it a glossy texture. It is sprinkled with small pieces of fresh green herbs like chopped parsley and sliced green onions, as well as small bits of white cheese. The dip has a few tortilla chips partially dipped or embedded in it, with their light yellow color contrasting the creamy orange dip. The cooker sits on a white marbled surface with some scattered carrot sticks partially visible at the top left. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this buffalo chicken dip plays its part. The hot sauce provides that signature heat, the sour cream and cream cheese bring luscious creaminess, and the cheeses add sharpness and melt-in-your-mouth goodness. Here’s why I love these particular ingredients and some tips to get the best results:

Flat lay of a small white ceramic bowl filled with vibrant bright orange buffalo wing sauce, a small white bowl of thick full-fat sour cream, a modest pile of pale off-white dry ranch seasoning powder, small heaps of deep red chili powder, warm rusty smoked paprika, fine beige garlic powder, light tan onion powder, and coarse white salt, tender shredded cooked rotisserie chicken in natural off-white and golden brown tones, a small mound of creamy white-blue mottled blue cheese crumbles, a neat pile of finely shredded bright orange cheddar cheese, a separate pile of finely shredded creamy white mozzarella cheese, a white ceramic dish with evenly cubed smooth cream cheese, fresh green onions with bright green tops and white bulbs, fresh sprigs of vibrant green cilantro, all arranged with perfect symmetry and realistic proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frank’s RedHot Buffalo Wings Sauce: This is my go-to buffalo sauce because of its tangy, spicy punch—make sure to avoid the original or traditional types for best flavor.
Sour Cream: Full fat is key here for richness and that perfect tanginess.
Dry Ranch Dressing Seasoning Mix: Adds herbs and a touch of savoriness that complements the buffalo flavor beautifully.
Chili Powder, Smoked Paprika, Garlic Powder, Onion Powder, Salt: These spices deepen the flavor and add just the right warmth without overwhelming the dip.
Cooked and Shredded Chicken: Rotisserie chicken is my shortcut for effortless prep and tender texture.
Blue Cheese Crumbles: If you love that bold funkiness, blue cheese adds a stellar contrast to the heat.
Cheddar Cheese: Sharp cheddar melts perfectly and brings a nice depth.
Mozzarella Cheese: This mild, melty cheese ensures the dip isn’t too sharp and adds extra gooeyness.
Full-Fat Cream Cheese: Cubed cream cheese melts slowly to bind everything into creamy perfection.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe depending on the occasion or who I’m feeding. It’s a super forgiving recipe that adapts well to your favorite flavors or what you have on hand—don’t be shy to make it your own!

Variation: One of my favorite tweaks is swapping blue cheese for Monterey Jack or pepper jack if you prefer a milder, creamier dip without that tangy punch.
For Extra Heat: Stir in some chopped jalapeños or a dash of cayenne—just enough to make you smile but not turn breathless.
Dairy-Free Option: Try swapping sour cream and cream cheese with dairy-free alternatives and use a dairy-free shredded cheese blend. I’ve done this and it’s surprisingly tasty.
Make It Chunky: Add finely diced celery or carrots into the dip before cooking for a little crunch and freshness.

Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe

Step 1: Prep Your Crockpot and Mix Saucy Goodness

Start by giving your crockpot insert a quick spray with nonstick cooking spray. This saves you the grief of scrubbing later on. Then whisk together the Frank’s RedHot Buffalo Wings Sauce, full-fat sour cream, dry ranch dressing seasoning, plus the chili powder, smoked paprika, garlic powder, onion powder, and salt. This mixture is the flavor base that makes this dip irresistible.

Step 2: Stir In Chicken, Cheeses, and Blue Cheese Crumbles

Next, you’ll fold in the cooked and shredded chicken, blue cheese crumbles, 1 cup of shredded cheddar, and ⅓ cup of mozzarella. Don’t worry if the mixture looks a little chunky—that’s how it should be. The cheese melts beautifully once it’s all cooked together.

Step 3: Add Cream Cheese Cubes

Microwave your cubed cream cheese on a plate for about 25 seconds until it softens just a bit. Then, place the cubes evenly on top of the dip mixture in the crockpot, but don’t stir them in yet.

Step 4: Cook Low and Slow, then Stir

Cover and cook on low for 1 hour. After that, give everything a good stir to fully incorporate the cream cheese and combine all ingredients. Depending on your crockpot’s age and size, you might want to keep cooking it for another hour to an hour and a half, stirring occasionally until everything is melted and hot.

Step 5: Top Off with More Cheese and Finish Cooking

Sprinkle the remaining ⅓ cup of cheddar and ⅓ cup of mozzarella evenly over the top. Cover and cook on low for 20 more minutes until the cheese melts and forms that perfect golden layer.

Step 6: Garnish and Serve Hot

Turn the crockpot heat to low or warm to keep this dip cozy while you serve. Scatter chopped green onions and extra blue cheese crumbles on top for that pop of color and sharp flavor. Serve it with chips, crackers, crostini, pretzels, or fresh veggies like carrots and celery sticks.

Top Tip

From my experience making this dip many times, a few small tricks really improve the result and save you hassle. These handy tips make this recipe straightforward and foolproof—even if it’s your first time using a crockpot for such a dish.

Use Rotisserie Chicken: It’s tender, flavorful, and eliminates the step of cooking the chicken yourself.
Don’t Overstir Early: Add the cream cheese cubes on top first and let them melt slowly; stirring too soon can break the texture.
Adjust Spice Level Gradually: Start with Frank’s RedHot and a dash of chili powder, then add more heat after tasting if needed.
Choose Your Crockpot Size Wisely: A larger crockpot heats more evenly, so you avoid hot spots and the cheese melting inconsistently.

How to Serve Buffalo Chicken Dip Crockpot Recipe

buffalo chicken dip - Serving Suggestion

Garnishes

I always top my dip with green onions because their fresh crunch contrasts beautifully with the richness. Crumbled blue cheese adds bursts of tang that a lot of guests adore, but if you want a milder touch, chopped fresh parsley or cilantro works as a lovely, vibrant alternative.

Side Dishes

Buffalo chicken dip pairs so well with crunchy veggies—carrots, celery sticks, and bell pepper strips bring freshness. For something heartier, I serve it with sturdy chips, crostini, or pretzel twists to scoop up every cheesy bite. I’ve even had it alongside soft bread rolls for a more filling bite.

Creative Ways to Present

For parties, I like to use a bread bowl as a fun casserole-style presentation. Hollow out a round sourdough loaf, scoop the dip inside, and serve the bread chunks beside it. It’s eye-catching and makes for easy snacking. Another favorite is layering the dip in small ramekins for individual servings at a casual gathering.

Make Ahead and Storage

Storing Leftovers

I typically store leftovers in an airtight container in the fridge for up to 4 days. When you reheat, do it gently to keep that creamy texture—microwaving in short bursts and stirring in between works well.

Freezing

This crockpot buffalo chicken dip freezes beautifully! I pack it into freezer-safe containers and keep it for up to 3 months. When thawing, I let it thaw overnight in the fridge, then slowly reheat on the stovetop or microwave. The texture stays great, and the flavors deepen even more.

Reheating

Reheat slowly on low heat either in a pot over the stove or microwave at medium power, stirring often. If it’s too thick, a splash of milk or cream helps loosen it back to that perfect dip consistency without losing flavor.

Frequently Asked Questions:

Can I use fresh chicken instead of rotisserie?

Absolutely! You can cook and shred your own chicken breast or thighs. Just make sure it’s fully cooked and shredded before adding to the crockpot. Rotisserie chicken just saves time and adds extra flavor.

What if I don’t like blue cheese?

No worries! You can omit the blue cheese or substitute it with more cheddar or mozzarella. Some people also like to replace it with a milder cheese like Monterey Jack.

Can I make this dip Spicy or Mild?

Yes! This recipe is very adaptable. To make it spicier, add extra hot sauce or a pinch of cayenne pepper. For a milder version, reduce the hot sauce amount and skip any additional spicy peppers.

What’s the best way to serve this dip for a party?

Serving in the crockpot itself is cozy and keeps the dip warm. Pair it with a variety of dippers like crackers, fresh veggies, crostini, and pretzels. You can also serve it in mini ramekins or a bread bowl for a creative touch.

Final Thoughts

This Buffalo Chicken Dip Crockpot Recipe is one of those easy, soulful dishes that’ll quickly become a staple in your recipe box—I know it’s become mine! Its creamy, spicy goodness keeps guests coming back and makes any gathering feel a little warmer and more fun. I can’t recommend trying this one enough, whether it’s for a last-minute party or a cozy night in. Give it a go, and I bet you’ll be hooked just like I am.