There’s something irresistibly festive and playful about these little treats that makes holiday snacking extra fun. The Snowman Oreo Balls Recipe turns simple cookies and cream cheese into adorable snowmen, perfect for sharing with friends or saving all to yourself—you deserve it!
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Why You'll Love This Recipe
I’ve made these snowman Oreo balls every winter for years now, and each time they bring that little spark of joy only holiday treats can offer. Plus, they look so cute that everyone asks for the recipe (you’ll be the star at any party!).
- Super Simple Ingredients: You’ll be amazed how just a few pantry staples transform into festive little snowmen.
- Fun to Make Together: This is a perfect activity to do with kids or friends – great for making memories before you even taste one.
- Customizable Decor: You get to add your own sprinkle style, which means no two snowmen have to be alike.
- Deliciously Creamy with a Crunch: The Oreo crumbs mixed with cream cheese and coated in smooth white chocolate is pure bliss.
Ingredients & Why They Work
This recipe brings together familiar flavors and textures that balance perfectly: crunchy Oreos, smooth cream cheese, and sweet, silky white chocolate. Picking good quality melting wafers makes a big difference in that luscious coating.
- Oreo cookies: The base of the flavor and texture; using a family-size package means you’ll have just enough crumbs to work with.
- Cream cheese: Soften it to room temperature for the best smooth blend—this creates the creamy center that binds the crumbs.
- White chocolate melting wafers: These melt easily and harden with a nice shine, essential for that snowy look.
- Mini Oreos: Split and cream removed, these create the perfect little hats.
- Rolo candies: Their flat, shiny top is ideal for the hat’s crown and the dark chocolate color contrasts beautifully.
- Holly sprinkle mix: Adds a cheerful, festive flair on the hats – a little goes a long way.
- Snowman sprinkle mix: Perfect for decorating the faces—eyes, smile, and carrot nose come alive with these.
Make It Your Way
I love tweaking this recipe to fit the occasion or my mood. Sometimes I swap white chocolate for milk or dark chocolate melts just to change things up. You can really make these snowmen your own little edible art project.
- Variation: One year, I added a pinch of peppermint extract to the melted white chocolate—it gave the snowmen a subtle holiday twist that everyone loved.
- Dietary Swap: For a dairy-free version, use vegan cream cheese and dairy-free melting wafers—they work surprisingly well!
- Seasonal Touch: Outside of winter, swap snowman sprinkles for floral or colorful ones to turn these Oreo balls into cute spring or birthday treats.
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Step 1: Crush those Oreos to perfection
First things first—grab your food processor and pulse about 45 Oreo cookies until you get fine, sandy crumbs. Be patient here; too chunky and the balls won’t hold as nicely, but don’t over-process into powder either. The perfect crumb texture gives a great bite.
Step 2: Cream cheese mixing magic
In a large bowl, beat 8 ounces of room-temperature cream cheese until silky smooth. Then, add the Oreo crumbs and mix on medium speed until everything melds together into a thick, moist dough. This step is key—make sure it’s not too dry or wet.
Step 3: Shape and chill your snowmen bases
Using a medium cookie scoop keeps your balls uniform, which helps later with decorating. Roll them gently with your palms to smooth the surface, then place them on parchment-lined baking trays. Pop them in the fridge for about two hours—this chill time is what lets them set up perfectly for dipping.
Step 4: Crafting the cutest snowman hats
Melt about a quarter cup of the white chocolate wafers in 30-second bursts, stirring in between. Split your mini Oreos and scrape off their cream filling (don’t worry, it’s not wasted!). Use a toothpick or skewer to dab melted chocolate on half an Oreo, then press the Rolo candy on top. Sprinkle a little holly mix for that festive sparkle. Let these hats harden on parchment.
Step 5: Dip, decorate, and assemble
Melt the remaining white chocolate and use a fork to coat each Oreo ball fully. Tap off excess gently, then place back on the parchment. Quickly decorate each “snowman face” with snowman sprinkles—adding eyes, healthy smiles, and a carrot nose—before the coating sets. Once decorated, top them with the hats you made earlier. If the chocolate’s firmed up, just add a dab of melted chocolate to glue the hat on.
Step 6: Chill and enjoy
Let everything set completely, about 15 minutes in the fridge, before serving. Trust me, the anticipation is worth it!
Top Tip
As someone who’s made these Snowman Oreo Balls Recipe multiple times, I’ve found a few small tips make a big difference in how easily you can create perfect little snowmen and keep your sanity!
- Proper Chilling: Don’t rush chilling the balls before dipping or the mixture will be too soft and won’t hold shape well when coated.
- Gentle Taping: When dipping, light taps on the fork’s edge remove excess chocolate without cracking your snowman’s coat.
- Work Fast Decorating: The chocolate sets quickly, so have your sprinkles ready and within reach to work efficiently.
- Hat Placement: Use a tiny bit of melted chocolate to secure hats on set balls—this keeps your snowmen looking neat and cute.
How to Serve Snowman Oreo Balls Recipe
Garnishes
I stick with the preset snowman sprinkle mix because it nails the whimsical faces, but sometimes I add an extra pinch of edible glitter to the hats for a little magical sparkle that really wows guests.
Side Dishes
This recipe stands out on its own as a sweet treat, but I love pairing it with a warm cup of cocoa or a peppermint latte—totally elevates the cozy holiday vibe.
Creative Ways to Present
Once, I arranged these snowman Oreo balls on a large platter surrounded by sprigs of pine and cinnamon sticks—it looked like a winter wonderland centerpiece. Wrapping a bunch on a festive plate with cellophane and a ribbon also makes a thoughtful holiday gift.
Make Ahead and Storage
Storing Leftovers
I always keep any leftovers in an airtight container in the fridge. They last well for about 4 to 5 days, maintaining their creamy texture and festive charm.
Freezing
Freezing works great for these! I place the balls in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you want a treat, thaw them in the fridge overnight and decorate with sprinkles fresh if needed.
Reheating
No reheating required here! These treats are best served cold straight from the fridge or after thawing, keeping that crisp white chocolate shell intact and the cream cheese filling perfectly firm.
Frequently Asked Questions:
Absolutely! Any flavored Oreos work well, adding a unique twist. For example, mint Oreos add a cool flavor, while golden Oreos give a lighter look.
You can substitute with black sugar pearls or use black icing gel for eyes and smiles, and orange sprinkles or orange Tic Tacs for the noses. It’s the little touches that make the snowmen come alive.
Stored in the fridge in an airtight container, these treats keep fresh for up to 5 days. Beyond that, they may lose their optimal texture and the white chocolate might start to bloom.
Yes! You can make the Oreo balls and hats ahead of time, store them separately in the fridge, and assemble just before serving for the freshest look.
Final Thoughts
Honestly, making this Snowman Oreo Balls Recipe is one of those things I look forward to every holiday season. It brings a little magic to the kitchen and puts smiles on faces instantly. I hope you have just as much fun making and eating these as I do—don’t forget to snap a photo, because these adorable snowmen are as photogenic as they are delicious!
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Snowman Oreo Balls Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully festive Snowman Oreo Balls made with crushed Oreo cookies, cream cheese, and white chocolate, decorated with mini Oreo snowman hats, Rolos, and festive sprinkles. Perfect for holiday parties and treats.
Ingredients
Main Ingredients
- 45 Oreo cookies (about 18 ounces, Family Size package)
- 8 ounces cream cheese (room temperature)
- 10 ounces Ghirardelli white chocolate melting wafers (divided)
Decorations
- 12 mini Oreos (split and cream removed)
- 24 Rolos candies (dark chocolate)
- Holly sprinkle mix
- Snowman sprinkle mix (includes black sugar pearls for eyes and smile, carrot sprinkles for nose)
Instructions
- Prepare baking tray: Line a baking tray with parchment paper and set it aside.
- Crush Oreos: Place the 45 Oreo cookies in a food processor or high speed blender and pulse until they become fine crumbs.
- Mix cream cheese: In a large mixing bowl, beat the softened 8 ounces of cream cheese on high speed using a hand mixer until smooth and creamy.
- Combine Oreo crumbs: Add the Oreo crumbs to the bowl with cream cheese and mix on medium speed until well combined into a dough-like mixture.
- Form balls and chill: Using a medium cookie scoop, portion the mixture into evenly sized balls. Roll them between your palms to smooth them out, then place on the prepared baking tray. Chill in the refrigerator for 2 hours to firm up.
- Make snowman hats: Melt about ¼ cup of the white chocolate melting wafers in the microwave at 30-second intervals, stirring between each until smooth.
- Prepare mini Oreos: Split the 12 mini Oreos in half, scraping off and discarding the cream filling.
- Attach hats: Use a skewer to dab a little melted chocolate onto the top of an Oreo half. Immediately place one Rolo candy upside-down on top and decorate with holly sprinkle mix as desired. Repeat for all hats and set aside to harden.
- Melt remaining chocolate: Melt the rest of the white chocolate wafers in the microwave at 30-second intervals, stirring until smooth and fully melted.
- Dip Oreo balls: Using a fork, dip each Oreo ball one at a time into the melted white chocolate. Lift and gently tap the fork on the bowl’s edge to even out the coating, then place the coated ball back on the baking tray.
- Decorate faces: Quickly decorate each dipped ball with snowman sprinkle mix: add two black sugar pearls as eyes, carrot sprinkle as nose, and additional black sugar pearls for the smile before the coating sets.
- Add snowman hats: Place the decorated mini Oreo hats on top of the Oreo balls’ heads. If the coating has already set, dab some melted chocolate to secure the hat and hold steady for a few seconds to fix it in place. Repeat with all Oreo balls.
- Set and serve: Allow the Oreo balls to set completely for about 15 minutes. Keep refrigerated until ready to serve. Enjoy your festive treats!
Notes
- Any flavored Oreos can be used to vary the taste.
- If you can't find Wilton’s Snowman Decorating Sprinkles, substitute with black sugar pearls or black icing gel for eyes and smile, and orange sprinkles or orange Tic Tacs for the nose.
- Store leftover Oreo balls refrigerated in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
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