Name: Oreo Peppermint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/4 cup candy cane crushed; 7 Oreos crushed

There’s something incredibly festive and cozy about a cookie that brings peppermint, chocolate, and Oreo all together in one bite. That’s exactly why I’m excited to share this Oreo Peppermint Chocolate Chip Cookies Recipe—it’s the perfect treat when you want that holiday magic without too much fuss.

The image shows a close-up of several cookies on white baking paper inside a metal tray. The cookies are round and thick with a light golden brown color. They are filled with dark brown chocolate chunks, black cookie pieces, and small white and red bits that look like crushed candy. Three cookies are stacked on top of each other in the center, but each is cut in half showing the soft inside layer with the same mix of chocolate, cookie pieces, and candy bits. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe
Top Tip
How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

I’ve made a lot of chocolate chip cookies, but adding crushed Oreos and peppermint candy canes instantly takes these to a new level. They’re chewy, chocolatey, with just the right cooling hint of mint — a combo that’s always a winner in my kitchen.

Unique Flavor Blend: Peppermint and Oreos give classic chocolate chip cookies a festive twist that’s not overwhelming.
Textural Delight: The crunch of crushed Oreos and candy cane bits adds a fun contrast to soft cookie centers.
Simple Ingredients: You probably already have everything in your pantry, making it an easy weekend or holiday bake.
Showstopper Cookies: These look impressive on a cookie platter but take no complicated techniques to pull off.

A single round cookie with a light golden-brown base is shown on a piece of white parchment paper over a white marbled surface. The cookie has chunks of dark brown chocolate, pieces of black and white cookies, and small bits of red candy scattered throughout. Its texture looks soft with melted chocolate patches and a slightly crisp edge. Another cookie partially appears at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Oreo Peppermint Chocolate Chip Cookies Recipe has a purpose, creating a balance of flavors and texture that’s just right. The butter and sugars keep the cookies chewy, while the cornstarch softens the crumb. Mixing Oreos and peppermint pieces in with chocolate chips gives each bite an exciting twist.

Flat lay of a few small cubes of softened butter, a small mound of dark brown sugar, a small mound of white granulated sugar, one whole uncracked brown egg, a small white bowl with golden vanilla extract, a small pile of all-purpose flour, a small pile of white cornstarch powder, a small pile of fine baking soda powder, a small pinch of salt crystals, a small white bowl filled with semi-sweet chocolate chips, a small white bowl containing crushed red and white candy cane pieces, seven whole Oreo cookies arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Softened butter is key for that tender, chewy cookie texture you’re aiming for.
Brown and white sugar: The blend adds depth—brown sugar gives richness, and white sugar helps with crisp edges.
Egg: Binds everything together and helps with a soft center.
Vanilla extract: Just a splash to enhance all those chocolate and cookie flavors.
All-purpose flour: The foundation of your cookies—go for standard flour for best results.
Cornstarch: Adds softness by slowing gluten formation.
Baking soda: Helps the cookies rise and spread just right without puffing up too much.
Salt: Balances sweetness and intensifies flavors.
Semi-sweet chocolate chips: The classic chocolate hit that everyone loves.
Crushed candy cane: Adds that refreshing peppermint crunch for festive flair.
Crushed Oreos: Provides that cookie-on-cookie texture and flavor that’s simply irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Oreo Peppermint Chocolate Chip Cookies Recipe is how customizable it is. You can easily swap out candy for other festive mix-ins, or even sneak in some extra goodies to make it your own signature cookie.

Variation: I once added a handful of toffee bits and it was an amazing salty-sweet combo—highly recommend experimenting!
Dietary tweak: Use dairy-free butter and egg substitutes if you need a vegan-friendly cookie; just keep an eye on texture adjustments.
Seasonal change: Swap crushed candy canes for orange zest and white chocolate chips for a different festive vibe anytime of year.

Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by letting your butter soften to room temperature – this helps it cream smoothly with the white and brown sugars. Use a spatula or electric mixer to beat them together until the mixture is fluffy and well combined. This step is key as it traps air, making your cookies nice and light.

Step 2: Add Egg and Vanilla

Mix the egg and vanilla into your buttery sugar base until fully integrated. The egg is what gives the dough structure and moisture, so make sure it’s well mixed but don’t overdo it or your cookies can get tough.

Step 3: Fold in Dry Ingredients

Toss in your flour, cornstarch, baking soda, and salt. Use a spatula to gently fold everything so you don’t overmix. You want a soft dough, so once everything just comes together, stop. Overmixing will create dense cookies, and we want soft and chewy here!

Step 4: Introduce the Chocolate, Oreos, and Peppermint

Now for the fun part: fold in your semi-sweet chocolate chips, crushed Oreos, and candy cane bits evenly. This is where the magic really happens, so be gentle to avoid breaking everything down too much.

Step 5: Bake to Perfection

Scoop out 6 cookies at a time onto a parchment-lined tray, then bake at 350°F (175°C) for about 13-14 minutes. The centers will still look soft and gooey—that’s your sign not to overbake! Edges should be crisp but the middle melts in your mouth.

Top Tip

Over my many cookie baking adventures, I learned these tips make all the difference for this recipe. Follow them and your Oreo Peppermint Chocolate Chip Cookies will come out delicious every time.

Softened Butter: Don’t rush softening your butter — chips in the dough depend on this texture to spread and bake correctly.
Don’t Overmix: Folding flour just until combined keeps your cookies tender and chewy rather than cakey or tough.
Add Mix-ins Last: Introduce Oreos and peppermint pieces last to keep chunks visible and create that lovely textural contrast.
Bake and Watch Closely: Cookies can look soft when ready—pull them right away and let residual heat finish the job.

How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe

peppermint chocolate chip cookies - Serving Suggestion

Garnishes

I love to add a few extra crushed candy canes on top just when they come out of the oven—that little pop of color and crunch is irresistible. Sometimes a light dusting of powdered sugar adds a snow-dusted look that’s perfect for sharing during the holidays.

Side Dishes

Serve these cookies with a steaming cup of hot cocoa or a cold glass of milk to balance the peppermint punch. They also pair wonderfully with coffee, especially if you like a hint of vanilla or caramel creamer.

Creative Ways to Present

For holiday gatherings, I arrange these cookies in a wreath shape on a big platter and sprinkle extra crushed Oreos and candy cane pieces around. It’s not just tasty but looks festive and inviting—guaranteed to get compliments!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature — they stay fresh and chewy for up to 4 days without losing their magic. Make sure they’ve cooled completely before sealing to avoid sogginess.

Freezing

If I want to save some for later, I freeze the dough balls before baking. You can bake straight from frozen, just add a couple extra minutes to the bake time. Cookies themselves freeze well too; just thaw at room temp and enjoy.

Reheating

To warm up cookies and bring back that soft gooey feeling, I pop them in the microwave for 10-15 seconds or the oven at 300°F for 5 minutes. It’s like they were fresh out of the oven again!

Frequently Asked Questions:

Can I use regular crushed Oreos instead of specific ones?

Absolutely! Any standard Oreo cookie will work great here. Just crush them roughly so you get nice chunks in your dough that add texture and flavor.

What if I don’t have candy canes, is there a substitute?

You could try peppermint extract to give the minty flavor, but it won’t add the crunch and festive look. Alternatively, chopped peppermint chocolates or even Andes mints cut into pieces work wonderfully.

How do I know when the cookies are fully baked?

Look for crisp edges around the cookies while the centers still look soft and slightly gooey. They’ll firm up as they cool. Avoid baking too long or they’ll lose their chewy texture.

Can I double this recipe?

Definitely! Just double your ingredients and bake cookies in batches. You may need extra parchment paper or baking trays, but the timing and temperature stay the same.

Final Thoughts

This Oreo Peppermint Chocolate Chip Cookies Recipe has become one of my go-to festive treats because it’s not just delicious—it’s also fun to make and share. I hope you enjoy this cookie experience as much as I do, bringing a little holiday magic (or anytime joy) right into your kitchen.