Name: Air Fryer Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Mexican
Ingredients: 2 large chicken breasts cut into ¼-inch thick strips; ½ large red bell pepper cut into ¼-inch thick strips; ½ large green bell pepper cut into ¼-inch thick strips; 1 large red onion cut into ¼-inch thick strips; 2 tablespoons olive oil; 1 ounce packet of fajita seasoning (2 tablespoons if using homemade)

There’s nothing quite like the sizzle of perfectly seasoned chicken and peppers cooking up fast and flavorful. The Air Fryer Chicken Fajitas Recipe brings that beloved Tex-Mex magic home with minimal fuss, delivering juicy chicken strips and tender veggies in under 30 minutes. You’re going to love how easy it is to get that grilled taste without heating up your kitchen or standing over the stove.

The image shows a black bowl filled with cooked pieces of light brown chicken, mixed with sautéed red and green bell pepper strips, and purple onion slices. The chicken pieces have a slightly browned texture and are scattered throughout the bowl. Bright green cilantro leaves are placed on top as garnish, adding a fresh contrast. The bowl is placed on a white marbled surface with a striped cloth partially visible on one side and some green leaves in the corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Chicken Fajitas Recipe
Top Tip
How to Serve Air Fryer Chicken Fajitas Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Chicken Fajitas Recipe

Why You'll Love This Recipe

I first tried making chicken fajitas in my air fryer on a whim—and honestly, I was hooked immediately. It’s the perfect blend of convenience, speed, and bold flavor, all packed into one pan. Whether you're juggling a weeknight dinner or craving a quick meal for guests, this recipe has your back.

Quick and Easy: From prep to plate in about 25 minutes—perfect for busy nights.
Healthier Cooking: Using the air fryer means less oil and that smoky, grilled flavor without the grill.
Hands-Off Cooking: You get to skip the stove and just stir once halfway through, which gives you extra time to prep toppings or relax.
Customizable Flavor: You can easily swap spices or veggies to make it just how you like.

The image shows a black air fryer basket filled with cooked chicken strips mixed with green and red bell pepper slices and purple onion slices, all seasoned and slightly browned. The chicken pieces are light brown and layered evenly with the veggies, giving a colorful and textured mix of red, green, purple, and golden brown. Around the basket on a white marbled surface, there are round corn tortillas stacked on the top left, a small white bowl with chopped tomatoes, onions, and cilantro on the top right, and a halved avocado with its pit on the bottom left. A sprig of fresh cilantro and part of a blue and white striped cloth are also visible on the lower right side near the basket. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Air Fryer Chicken Fajitas Recipe lies in the teamwork of simple, fresh ingredients and bold seasoning—all coming together to create juicy, tender chicken with colorful, crisp veggies that balance out the dish perfectly.

Flat lay of two large raw chicken breasts cut into thin strips, half a large red bell pepper sliced into strips, half a large green bell pepper sliced into strips, one large red onion cut into thin strips, a small white ceramic bowl filled with golden olive oil, and a small white ceramic bowl containing vibrant reddish-brown fajita seasoning powder, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Chicken breasts: Cut into thin strips to cook quickly and evenly in the air fryer without drying out.
Red and green bell peppers: Their sweet crunch adds vibrant color and texture, complementing the savory chicken.
Red onion: Adds a slight sweetness and depth of flavor that pairs beautifully with the peppers.
Olive oil: Helps the seasoning stick and keeps the chicken and veggies juicy without excess fat.
Fajita seasoning: The star of the show, packed with smoky, spicy, and aromatic notes; you can use store-bought or homemade for a personal touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is great as a base, and I like to switch things up depending on what’s in my fridge or what mood I’m in. Don’t hesitate to personalize the seasoning or substitute veggies to suit your taste or dietary needs.

Variation: When I’m leaning toward a smokier vibe, I swap out the fajita seasoning for chipotle powder and add a squeeze of fresh lime at the end—so good!
Vegetarian Option: Swap chicken for firm tofu or mushrooms—just adjust cooking times slightly to keep things perfect.
Spice it Up: Toss in some sliced jalapeños or a dash of cayenne if you like a bit of heat.

Step-by-Step: How I Make Air Fryer Chicken Fajitas Recipe

Step 1: Prep & Preheat

Start by cutting your chicken breasts, peppers, and red onion into thin, uniform strips—about ¼-inch thick. This helps everything cook evenly without some pieces turning dry or others staying undercooked. Then, preheat your air fryer to 400°F. I usually run mine empty for about 5 minutes if it doesn’t have a preheat feature.

Step 2: Season and Toss

In a large bowl, add your chicken, peppers, and onions. Drizzle with olive oil, then sprinkle your fajita seasoning over the top. Toss everything together until all the pieces are well coated with oil and spices. This step is key—you want that seasoning evenly distributed to avoid bland spots.

Step 3: Cook in the Air Fryer

Transfer the seasoned chicken and veggies to the preheated air fryer basket. Set the timer for 14 minutes. About halfway through—around 7 minutes—open the basket and give everything a good stir or shake to ensure even cooking and prevent sticking. The chicken is done when it reaches an internal temperature of 165°F, juicy and tender.

Step 4: Serve It Up

Once cooked, pile your fajita filling onto warm tortillas. Add your favorite toppings and enjoy with little to no cleanup. I love this “set it and forget it” feel combined with bold flavor—you’ll see why it quickly became a family favorite.

Top Tip

From my experience, the biggest trick to perfectly cooked Air Fryer Chicken Fajitas Recipe is cutting everything the same thickness and size. It ensures the chicken and veggies finish cooking at the same time—and that’s when you get that unbeatable texture.

Uniform Strips: Slice chicken, peppers, and onions to about the same thickness—¼ inch is ideal.
Don’t Skip the Stir: Halfway through cooking, open your air fryer and toss the ingredients gently to avoid uneven browning.
Check Temperature: Use a meat thermometer to make sure your chicken hits 165°F, so it’s safe but still juicy.
Season Well: Don’t be shy with the fajita seasoning—the spices give the dish its irresistible depth.

How to Serve Air Fryer Chicken Fajitas Recipe

Garnishes

I’m a big fan of fresh, simple garnishes—dollops of sour cream, slices of creamy avocado, fresh cilantro leaves, and a squeeze of lime all take these fajitas from tasty to outstanding. Sometimes I add some shredded cheese or pickled jalapeños for extra zing. They bring fresh brightness and creaminess that balance the smoky flavors perfectly.

Side Dishes

My go-to sides with these fajitas are Mexican rice or Spanish rice and a simple black bean salad. On a lighter note, a crisp green salad dressed with lime and olive oil pairs beautifully, too. You can also serve with chips and guacamole if you want to keep things casual and snack-style.

Creative Ways to Present

For a fun party twist, I’ve served these fajitas on mini tortillas as bite-sized fajita sliders with toothpicks—always a crowd-pleaser! Another time, I layered the chicken and veggies over a bed of cilantro-lime cauliflower rice for a keto-friendly plate. The versatility is fantastic.

Make Ahead and Storage

Storing Leftovers

I keep leftover chicken fajitas in an airtight container in the fridge, and they stay moist and tasty up to 3 days. Just be sure to cool them down completely before sealing. I’ve found that the seasoning really mellows and blends overnight, which actually improves the flavor!

Freezing

Freezing cooked fajitas isn’t my favorite because the bell peppers get a bit mushy once thawed. If you want to freeze, consider freezing the chicken and veggies separately or freezing just the cooked chicken and making fresh veggies later.

Reheating

To bring leftover fajitas back to life, I reheat them in the air fryer at 350°F for 3-4 minutes—this keeps the chicken juicy and the veggies slightly crisp. You can also microwave them for 2-3 minutes, but I prefer air fryer reheating for texture.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts in this Air Fryer Chicken Fajitas Recipe?

Yes! Chicken thighs are a bit juicier and more forgiving to cook. Slice them into thin strips like breasts and adjust cooking time slightly if needed, checking for an internal temperature of 165°F.

What’s the best way to make homemade fajita seasoning for this recipe?

A simple homemade fajita seasoning blends chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Adjust the heat with cayenne pepper if you like it spicy. It’s fresh and lets you customize the flavors exactly.

How do I know when the chicken fajitas are fully cooked in the air fryer?

The safest way is to use a meat thermometer to check that the chicken reaches 165°F internally. The chicken should be opaque and tender, and the peppers slightly softened but still colorful.

Can I cook the chicken and veggies separately in the air fryer?

You can, especially if you want precise control over doneness or have different cooking times for vegetables. Just remember to adjust cooking times accordingly. However, cooking them together as in this recipe saves time and still yields great results as long as you cut everything evenly.

Final Thoughts

This Air Fryer Chicken Fajitas Recipe truly feels like a little kitchen win—simple, speedy, and packed with fresh Tex-Mex flavor without the hassle. I hope you enjoy the ease and deliciousness as much as I do. Trust me, once you make it, it just might become your new go-to weeknight staple. Give it a try and see how this easy method transforms your fajita nights!