There’s something about those tender edges and slight smoky hint that makes the Air Fryer Sweet Potato Wedges Recipe such a winner. These wedges come out beautifully spiced, slightly crispy, and super easy to whip up for a quick snack or side dish.

The image shows a stack of orange roasted sweet potato wedges arranged on a white plate, each wedge displaying a crispy, browned edge and a soft, slightly textured orange inside. Fresh green parsley is sprinkled over the wedges, adding a contrast of color and freshness. On the right side of the plate, there is a small metal container filled with red ketchup. The plate is set on a white marbled surface with some scattered parsley leaves around, and in the background, there is a blurred bunch of fresh green parsley. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I have to admit, I was a bit skeptical about air frying sweet potatoes at first. But this recipe won me over fast with its blend of spices and just the right amount of crispiness—without drowning in oil.

Simple and Fast: Takes less than 30 minutes from start to finish, perfect for busy days or when you need a quick fix.
Healthy Comfort Food: Uses a little oil and lots of flavor, so you get a guilt-free treat.
Crispy on the Outside, Tender Inside: The air fryer does magic here, giving you wedges that are never soggy.
Versatile: Easily suited to your taste whether you want a little spice, mild seasoning, or different dips.

A close-up image showing a woman's hand with red nail polish holding a long, thin, crispy crispy sweet potato fry lightly sprinkled with green herbs, being dipped into a small silver metal cup filled with bright red ketchup; in the background, a white plate holds more crispy sweet potato fries garnished with green herbs, all set on a wooden surface with some scattered herb pieces. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I love selecting ingredients that pack flavor without fuss. Sweet potatoes are naturally sweet and creamy, while the simple spice mix brings a smoky kick that enhances every bite.

Flat lay of a whole medium to large sweet potato halved and cut into wedges, a small white bowl of deep red chili powder, a small white bowl of coarse sea salt, a small white bowl of cracked black peppercorns, a small white bowl of warm brown ground cumin, a few fresh bright green parsley sprigs, and a small white bowl of golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: Choose a medium to large one with smooth skin and a firm texture for easy cutting and consistent cooking.
Chili Powder: Adds earthiness and warmth without overwhelming heat—you can always adjust this up or down.
Sea Salt: Balances sweetness and brings out the natural flavors.
Black Pepper: Provides a subtle sharpness to contrast the sweetness of the potatoes.
Ground Cumin: Offers that cozy, slightly smoky undertone that pairs beautifully with chili powder.
Olive Oil: Helps the seasoning stick and promotes browning without drowning the wedges.
Fresh Parsley (optional): A fresh herb garnish adds brightness and a pop of color at serving time.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Air Fryer Sweet Potato Wedges Recipe is how easy it is to tweak to match your tastes or dietary needs. I often swap the chili powder for smoked paprika when I’m craving a deeper smoky flavor.

Variation: Try tossing with a pinch of cinnamon and a drizzle of maple syrup before air frying for a sweet-savory version I adore on chilly evenings.
Spice Levels: Add a dash of cayenne pepper if you like it hotter—just be careful not to overpower the natural sweetness.
Herb Options: Instead of parsley, rosemary or thyme works beautifully, especially if you’re pairing wedges with roast chicken or steak.
Oils: Olive oil is my go-to, but avocado oil or coconut oil also work and give a slight twist in flavor.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prepping the Sweet Potato

Start by washing and drying your sweet potato well—drying is key to avoid sogginess later. Cut the potato in half lengthwise, then cut each half into four even wedges. I use a sharp knife and a sturdy cutting board to keep things safe and smooth. The wedges should be thick enough to stay tender inside while crisping on the outside.

Step 2: Seasoning Magic

Whisk together the chili powder, sea salt, black pepper, and ground cumin in a small bowl. Drizzle olive oil over the wedges, then sprinkle the spice mix on top. Toss gently with tongs to make sure every wedge gets a nice coating. This even coverage helps create that beautiful, balanced flavor in every bite.

Step 3: Air Frying to Perfection

Preheat your air fryer to 400°F. Once ready, place the wedges in a single layer in the basket (don’t overcrowd – you want the air to circulate!). Cook at 350°F for 10 minutes, then flip them gently and cook another 10 minutes. You'll want to keep an eye on them starting at 18 minutes — depending on your air fryer model, that final crispiness may come sooner or later. The wedges won't be super crunchy like fries, but they'll have a lovely crisp exterior and soft inside.

Step 4: Serve and Enjoy

Once cooked, a sprinkle of fresh parsley brightens them up before serving. Pair them with ketchup, sour cream, aioli, or even Greek yogurt for dipping—I’m a sucker for aioli myself.

Top Tip

From many batches made, a few tricks really make a difference to get the best results every time.

Dry Thoroughly: I learned quickly that wiping the wedges dry before adding oil and spices is a game-changer. Excess moisture means soggy wedges, no matter the cooking time.
Even Sizing: Cutting the wedges as evenly as possible ensures they all cook uniformly—no burnt edges or uncooked centers!
Don't Overcrowd: Overloading the air fryer basket traps moisture, so I always cook in batches if needed for crispiness.
Keep Warm, But Don't Overcook: If you're not serving immediately, I pop the wedges in a 200°F oven to keep warm and preserve texture without drying them out.

How to Serve Air Fryer Sweet Potato Wedges Recipe

Sweet Potato Wedges - Serving Suggestion

Garnishes

I like to keep it fresh with just a handful of chopped parsley—it adds a lovely pop of green and freshness that balances the warm spices. Sometimes a squeeze of lime or a sprinkle of smoked paprika after cooking amps things up beautifully.

Side Dishes

These wedges pair perfectly with casual mains like grilled chicken, burgers, or even a big salad. I often serve them alongside a simple avocado dip or a tangy yogurt sauce for a little extra creaminess.

Creative Ways to Present

For a casual party, I toss wedges into a rustic bowl sprinkled with chopped herbs and serve several dipping sauces on the side—guests love customizing their bites. On cozy nights, stacking wedges in a small platter with a drizzle of chipotle mayo looks as tempting as it tastes.

Make Ahead and Storage

Storing Leftovers

I’ve stored leftover wedges in airtight containers in the fridge up to 3 days with good results. Just make sure they’re cool before sealing to avoid sogginess.

Freezing

From experience, I don’t recommend freezing cooked sweet potato wedges — they tend to lose that crisp texture and turn mushy. It’s better to cook fresh batches.

Reheating

When reheating, I toss leftover wedges back into the air fryer at 350°F for about 5–10 minutes. This brings back much of that crispness. Microwave works in a pinch but expect a softer texture.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Absolutely! You can use regular potatoes, but the texture and cooking time may differ. Sweet potatoes have a creamier inside and tend to cook quicker due to their softness. Adjust your air fryer timing accordingly.

How can I make the wedges crispier?

For crispier wedges, make sure to dry them thoroughly before seasoning, avoid overcrowding the air fryer basket, and consider increasing the cooking time by a few minutes. Also, flipping halfway through is key to even crisping.

What are some good dipping sauces for these wedges?

Ketchup is a classic pairing, but I also love sour cream mixed with a bit of chopped chives or a garlic aioli. For a healthier take, Greek yogurt with lemon and herbs works wonderfully.

Can I prepare the wedges ahead of time?

You can prep the wedges by cutting and seasoning them ahead of time and storing covered in the fridge, but I recommend cooking and air frying them fresh for the best texture and flavor. If you do air fry ahead, reheat in the air fryer to restore crispiness.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe has become one of those kitchen staples I’m always happy to share with friends. It’s straightforward, forgiving, and adaptable enough to suit whatever mood or craving hits you. Give it a whirl—you might just find yourself reaching for your air fryer more often.