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Almond Butter Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Piper
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A rich and creamy Almond Butter Hot Chocolate made with unsweetened non-dairy milk, dark dairy-free chocolate, roasted almond butter, Medjool dates for natural sweetness, and a touch of vanilla and sea salt. This dairy-free, vegan-friendly hot chocolate is perfect for a cozy night in and can be topped with coconut whipped cream for an extra indulgent treat.

Ingredients

Scale

Liquid Base

  • 2 ½ cups unsweetened non-dairy milk

Main Ingredients

  • 1 ½ oz (43 grams) dark dairy-free chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons roasted almond butter
  • 2-4 soft Medjool dates
  • ¼ teaspoon vanilla extract
  • pinch of sea salt

Optional Topping

  • coconut whipped cream

Instructions

  1. Heat Milk: In a medium saucepan, bring the unsweetened non-dairy milk up to a boil over medium heat, stirring occasionally to prevent scorching.
  2. Prepare Blender Mixture: While the milk heats, combine the chopped dark dairy-free chocolate, unsweetened cocoa powder, roasted almond butter, Medjool dates, vanilla extract, and a pinch of sea salt in an upright vented blender.
  3. Blend Ingredients: Once the milk is hot, carefully pour it into the blender with all other ingredients. Secure the lid and start blending on low speed, gradually increasing to high. Blend until the mixture is completely smooth and creamy, about 30 seconds.
  4. Serve: Pour the almond butter hot chocolate into mugs. Top each serving with coconut whipped cream if desired, and enjoy immediately.

Notes

  • Medjool dates add natural sweetness – adjust the number of dates according to desired sweetness.
  • Use dark dairy-free chocolate for a rich, vegan-friendly drink; semi-sweet dairy-free chocolate can be substituted if preferred.
  • Roasted almond butter enhances flavor; natural almond butter can be used but may alter taste slightly.
  • The coconut whipped cream topping is optional but adds a luxurious creamy texture.
  • Ensure the blender is vented to safely blend hot liquids.
  • For a thicker drink, reduce the amount of non-dairy milk slightly.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 kcal
  • Sugar: 12 g
  • Sodium: 60 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Find it online: https://piperplates.com/almond-butter-hot-chocolate-recipe/