Name: Bacon and Egg Crescent Breakfast Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 1 cup cheddar cheese, shredded; 8 ounce crescent rolls (refrigerated, 1 can); 1 large egg (for egg wash, optional)

There’s something so comforting about a warm, flaky breakfast that combines all the best morning flavors. This Bacon and Egg Crescent Breakfast Ring Recipe brings smoky bacon, fluffy eggs, melty cheese, and buttery crescent rolls together in one irresistible dish that’s perfect for sharing or a leisurely weekend brunch.

The image shows a round, golden-brown pastry wreath that is sliced into eight pieces and placed on parchment paper over a white marbled surface. The pastry has a puffy, flaky crust that wraps over the filling in folded layers. Inside, the filling is bright yellow scrambled eggs mixed with small, colorful chunks of red and green peppers and bits of bacon or sausage, all lightly seasoned and topped with fresh green parsley sprinkled over the top and scattered around the wreath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon and Egg Crescent Breakfast Ring Recipe
Top Tip
How to Serve Bacon and Egg Crescent Breakfast Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon and Egg Crescent Breakfast Ring Recipe

Why You'll Love This Recipe

I adore how this Bacon and Egg Crescent Breakfast Ring Recipe transforms simple breakfast staples into a stunning, shareable centerpiece that’s also super easy to make. You get all the flavors you love in one neat, golden ring, with impressive results that hardly feel like work.

Show-stopping presentation: The ring shape looks beautiful on your brunch table, making it perfect for guests or family mornings.
One-pan convenience: You cook the bacon and eggs on the same skillet, reducing cleanup without compromising flavor.
Customizable flavors: Easy to switch up the veggies, cheese, or meats so it suits your kitchen mood or what’s in season.
Make-ahead friendly: You can assemble it the night before and bake fresh in the morning, so your breakfast practically makes itself.

Ingredients & Why They Work

Each ingredient in the Bacon and Egg Crescent Breakfast Ring Recipe plays a role in balancing flavors and textures—whether it’s the buttery crescents, savory bacon, or fresh peppers adding a pop of color and sweetness. Here’s why I love each element and a few tips when shopping or preparing.

Flat lay of five whole brown eggs with clean shells, a small pile of chopped red bell pepper, a small pile of chopped green bell pepper, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, several strips of cooked crispy bacon, a simple white ceramic plate with unbaked crescent rolls arranged in a star shape, and a small white ceramic bowl filled with shredded cheddar cheese placed in perfect symmetry, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The star of breakfast, providing a soft, fluffy texture. Make sure they’re fresh and not overcooked for creaminess.
Red and green bell peppers: They add crunch, sweetness, and a fresh contrast to the rich bacon and cheese.
Salt and pepper: Simple seasoning that brings out the natural flavors of eggs and bacon without overpowering them.
Bacon slices: Use thick-cut if you want a meatier chew or regular slices for crispiness—you can’t go wrong.
Crescent rolls: Pillsbury or any refrigerated crescent dough works well; cold dough is easier to unroll and shape.
Cheddar cheese: Sharp or mild cheddar creates a melty, savory layer. I’ve also tried Monterey Jack for a milder vibe.
Egg wash: Brushing the ring with a beaten egg makes the crust beautifully golden and glossy, though it’s optional.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this Bacon and Egg Crescent Breakfast Ring Recipe is how easy it is to tweak. I often swap out veggies or cheese depending on what’s in my fridge or the season, and you can do the same without losing the magic.

Variation: Sometimes I add sautéed mushrooms or spinach for extra greens, and it still bakes beautifully without sogginess.
Dairy-free version: Swap cheese for a dairy-free alternative and simply omit the egg wash for a tasty tweak.
Spicy kick: Add chopped jalapeños or sprinkle some smoked paprika into your scrambled eggs to wake up your taste buds.

Step-by-Step: How I Make Bacon and Egg Crescent Breakfast Ring Recipe

The image shows a close-up of a golden-brown stuffed pastry ring sliced into sections on a white marbled surface. Each section has two layers: a soft dough on the outside with a shiny baked texture, and a colorful filling inside made up of fluffy yellow eggs mixed with chopped red and green vegetables, sprinkled with fresh green herbs. A woman's hand is holding one slice near the center, showing the thick egg and vegetable filling tightly enclosed by the dough. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook bacon and prep the eggs

First, fry your bacon until it’s crisp but not brittle. Drain the fat, then in the same skillet (this is where all the flavor is), cook your scrambled eggs mixed with the chopped red and green peppers, salt, and pepper. Keep the eggs slightly soft — they’ll finish cooking in the oven, so you want them just set.

Step 2: Arrange the crescent rolls

On a parchment-lined baking sheet, unroll the crescent dough in a star shape, making sure the pointed edges overlap a bit to hold everything together. This layout is key to making a perfect ring.

Step 3: Layer your filling

Place a strip of bacon on each crescent triangle. Sprinkle half the cheese evenly around the center. Spread the scrambled eggs over the cheese, then top with the remaining cheese. This layering keeps every bite cheesy and packed with flavor.

Step 4: Fold and prepare for baking

Fold each crescent point over the filling toward the center and gently tuck under to seal the ring. Brush with a beaten egg if you want that shiny, golden finish. This little step makes a big difference for presentation.

Step 5: Bake to golden perfection

Transfer the parchment paper with the ring onto a baking sheet and bake at 375℉ for about 20 minutes until the crescents are puffed and golden brown. Watch for that gorgeous color and set texture—oven temps vary, so keep an eye near the end.

Top Tip

Having made this breakfast ring countless times, a few small tricks have made all the difference. These tips will help you nail perfect texture and flavor every time without the stress.

Keep dough cold: I always pull the crescent dough out right before assembling, never letting it warm up too much—this keeps it easy to handle and flaky when baked.
Cook fillings thoroughly first: Cooking the bacon crisp and sautéing the peppers in the eggs means no soggy spots—your crust stays perfect.
Don’t overfill: I found that too much filling makes the ring challenging to fold and risks undercooked dough—less is truly more here.
Egg wash for golden crust: A quick brush with egg wash gives a beautiful color and shiny finish that makes this ring look bakery-worthy.

How to Serve Bacon and Egg Crescent Breakfast Ring Recipe

Garnishes

I like to sprinkle freshly chopped parsley or chives over the top for a pop of color and fresh flavor that cuts through the richness. Sometimes a tiny drizzle of hot sauce or a smear of sour cream on the side adds a nice tangy contrast.

Side Dishes

This breakfast ring pairs wonderfully with simple fresh fruit like melon or berries for balance. A crisp green salad or even some roasted breakfast potatoes works beautifully if you want a heartier meal.

Creative Ways to Present

For special occasions, I’ve served this ring with small ramekins of jam or honey mustard for dipping around the edges. You can also make mini breakfast rings using smaller portions of crescent dough for individual servings—great for brunch parties!

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. I keep the ring in the original parchment lined baking sheet covered loosely with foil, then reheat for best texture.

Freezing

I’ve frozen fully baked rings wrapped tightly in foil and placed in a freezer bag. To reheat, thaw overnight in the fridge and pop in a 350℉ oven until warmed through and crisp again.

Reheating

Reheat leftovers in a toaster oven or regular oven wrapped in foil to prevent drying out, then uncover near the end to restore that flakey crust. Avoid microwaving to keep crispness intact.

Frequently Asked Questions:

Can I make the Bacon and Egg Crescent Breakfast Ring Recipe vegetarian?

Absolutely! Skip the bacon and add extra veggies like mushrooms, spinach, or sun-dried tomatoes. You might want to add a little extra cheese or a sprinkle of your favorite herbs to boost flavor.

What’s the best way to avoid soggy crescent dough?

The key is to fully cook all your fillings first and drain any excess moisture. Using a parchment paper also helps keep the bottom crisp. Allow the ring enough space in the oven for even cooking, and don’t overload the filling.

Can I use different cheeses in this recipe?

Yes! Cheddar is classic, but mozzarella, Monterey Jack, or pepper jack add great melty texture and flavor. Just be sure to use shredded cheese so it melts evenly throughout the ring.

How early can I assemble the ring before baking?

You can assemble it the night before and keep it tightly covered in the fridge overnight. Simply bake fresh in the morning for a hassle-free breakfast. Just bring it out while your oven preheats so the dough isn’t too cold when baking.

Final Thoughts

This Bacon and Egg Crescent Breakfast Ring Recipe has become my go-to for busy weekends and holiday brunches because it’s both comforting and crowd-pleasing. I hope you enjoy making it as much as I do—once you try it, you’ll find it’s an easy way to impress without hours in the kitchen. So grab your skillet and crescent dough, and let’s make some magic happen for breakfast!