Description
Crock Pot BBQ Alfredo Chicken Spaghetti is a delicious and creamy slow-cooked meal combining tender chicken, rich alfredo sauce, smoky BBQ flavor, and crispy bacon with perfectly cooked spaghetti noodles. This easy-to-make recipe requires minimal prep and uses a crock pot to deliver comforting flavors in a hands-off way, making it ideal for family dinners or meal prep.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- ¼ cup butter, cut into cubes
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lb spaghetti noodles
- 3 cups heavy cream
- ⅓ cup BBQ sauce
- ½ cup shredded parmesan cheese
- 6 strips of bacon, cooked and chopped
Optional Toppings
- Additional BBQ sauce
- Additional cooked and chopped bacon
Instructions
- Prepare the Crock Pot: Spray the inside of the crock pot generously with cooking spray to prevent sticking and make cleanup easier.
- Cook the Chicken: Place the chicken breasts in a single layer at the bottom of the crock pot. Add the chicken broth, cubed butter, chopped garlic, salt, and pepper. Cover with the lid and cook on HIGH for 2 hours until the chicken is fully cooked and tender.
- Remove and Slice Chicken: After 2 hours, use tongs to transfer the cooked chicken breasts to a cutting board. Set aside and begin preparing the pasta in the pot.
- Add Spaghetti to the Crock Pot: Break the spaghetti noodles in half and add them to the crock pot with the cooking liquid. Pour in the heavy cream and BBQ sauce. Stir gently to combine.
- Cook Spaghetti: Cover with the lid and continue cooking on HIGH for 30 minutes, stirring once approximately halfway through the cooking time (around 15 minutes) to prevent noodles from sticking.
- Slice Chicken: While the spaghetti cooks, slice the previously cooked chicken breasts into bite-sized pieces.
- Add Remaining Ingredients: Once the spaghetti is cooked, add the sliced chicken, shredded parmesan cheese, and chopped bacon to the crock pot. Stir everything thoroughly to mix the flavors.
- Finish Cooking: Replace the lid and cook on HIGH for an additional 15 minutes to heat everything through and allow the flavors to meld.
- Serve: Before serving, top with extra BBQ sauce and more chopped bacon if desired for added flavor and texture. Serve hot and enjoy your creamy BBQ Alfredo Chicken Spaghetti!
Notes
- Spraying the crock pot well helps prevent sticking and makes cleaning easier.
- Breaking spaghetti noodles in half helps them fit better in the crock pot and cook evenly.
- Stirring the pasta halfway through cooking prevents clumping and uneven cooking.
- Using cooked bacon adds a smoky crunch; turkey bacon can be substituted for a leaner version.
- For a lighter option, substitute heavy cream with half-and-half or milk, though consistency will be less rich.
- The BBQ sauce can be adjusted to taste for spice level or sweetness.
- Ensure chicken is fully cooked before adding pasta to maintain food safety.
- Leftovers can be stored in the refrigerator up to 3 days and reheated gently to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
