Name: Cheeseburger Pie with Bacon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1/2 cup onion finely diced; salt and pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There’s something so satisfying about a warm, savory pie that reminds you of your favorite burger, but in a cozy, sliceable form. This Cheeseburger Pie with Bacon Recipe brings together crispy bacon, juicy beef, and melty cheddar, all wrapped up in a custardy, golden crust. It’s just downright delicious and perfect for dinner any night of the week.

A round omelet on a white plate with a golden-yellow base mixed with brown bits of meat, topped with bright green shredded lettuce in the center, and red diced tomatoes along with small green diced peppers and crispy brown bacon pieces scattered on top, all placed on a white marbled surface with some fresh green herbs slightly visible in the background, photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Bacon Recipe
Top Tip
How to Serve Cheeseburger Pie with Bacon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie with Bacon Recipe

Why You'll Love This Recipe

Honestly, this recipe feels like a little slice of comfort food heaven that comes together quickly and easily. I've made it countless times for family dinners and potlucks, and it never fails to impress. It hits all the right notes—cheesy, meaty, and bacon-y, with a texture that’s both crisp and creamy.

Easy to Prep: Uses simple pantry ingredients and cooks up fast, ideal for busy weeknights.
Hearty & Flavorful: Bacon adds a smoky crunch that elevates this pie beyond your average cheeseburger.
Family Friendly: Everyone from kids to adults enjoys this dish, and it’s easily customizable.
All-In-One Meal: Combines protein, cheese, and a baked batter that feels like a crust—no extra sides required.

Ingredients & Why They Work

Each ingredient here plays an important role in creating the perfect cheeseburger pie experience. From the crispy bacon to the creamy custard batter, these components blend textures and flavors that’ll keep you coming back for more. A quick tip: using 90% lean beef works best to keep it flavorful without too much grease.

Flat lay of chopped raw bacon slices, a mound of raw ground beef, finely diced white onion, a small white bowl of salt crystals, a small white bowl of black peppercorns, a small white bowl of garlic powder, a small heap of shredded bright orange cheddar cheese, a small white bowl of pale baking mix, a small white bowl of fresh milk, two whole uncracked brown eggs, fresh green lettuce leaves, ripe red diced tomatoes, and sliced green pickles arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds irresistible smoky flavor and crunch; I like to reserve some for garnishing on top for that finishing touch.
Ground Beef (90% lean): The heart of the pie—juicy and meaty without excessive grease; cook it thoroughly with onions for great base flavor.
Onion: Finely diced to cook evenly and add sweetness and depth to the savory meat.
Salt, Pepper & Garlic Powder: Essential seasonings that enhance the meat mixture perfectly.
Shredded Cheddar Cheese: Freshly shredded melts wonderfully and gives that bold cheeseburger flavor.
Baking Mix (like Bisquick): Creates a light, fluffy topping that sets into a golden crust without needing a traditional pastry.
Milk & Eggs: Whisked with baking mix to form the custard batter that ties the whole pie together.
Cooking Spray: Keeps the pie pan greased so the pie comes out clean and crispy on the edges.
Assorted Toppings: Fresh shredded lettuce, diced tomatoes, and pickles bring a bright, classic cheeseburger finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up the toppings depending on the season or what’s in my fridge. Adding a little diced jalapeño or a splash of BBQ sauce can give it a fun twist. You’re totally welcome to experiment with cheese types too—I’ve tried sharp white cheddar and even a bit of pepper jack for a spicy kick.

Variation: One time, I swapped out the baking mix for a gluten-free version and it worked beautifully, so this dish can accommodate dietary needs pretty easily.

Step-by-Step: How I Make Cheeseburger Pie with Bacon Recipe

A slice of savory pie sits on a white plate on a white marbled surface. The pie has three visible layers: a soft, golden-brown crust on the bottom, a thick middle layer of mixed ground meat with onions and cheese, and a smooth, slightly browned cheese layer on top. On the top of the slice, there is a colorful garnish made of chopped bright red tomatoes, green lettuce, and small crispy brown pieces, arranged in a small mound. In the background, the rest of the pie with the same toppings is slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp the bacon just right

I start by frying the chopped bacon in a large skillet over medium-high heat until it’s nice and crisp—this usually takes about 4 to 5 minutes. The key is not to overcook it or let it burn, because that bitterness can throw off the whole pie. Once cooked, drain the bacon on paper towels and save all but one teaspoon of that flavorful bacon grease in the pan.

Step 2: Cook the ground beef and onions

Next, into the skillet with bacon grease goes the ground beef and diced onions. Break the beef up with a spatula, stirring often, and cook for about 6 to 7 minutes until the beef is browned and the onions are tender. Season everything with salt, pepper, and garlic powder, then cook for just another minute to meld the flavors.

Step 3: Assemble the pie layers

Mix two-thirds of the cooked bacon into the meat mixture and transfer it evenly into a greased 9-inch deep-dish pie pan (or a 10-inch standard). Sprinkle shredded cheddar cheese across the top for that gooey cheeseburger goodness.

Step 4: Pour the batter and bake

In a medium bowl, whisk together the baking mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layer. Pop it into a 350°F oven and bake for about 25 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean.

Step 5: Garnish and serve

Once out of the oven, sprinkle the reserved crispy bacon over the top, then add your favorite burger toppings like shredded lettuce, diced tomatoes, and pickles. Slice it up and serve hot—trust me, it disappears fast!

Top Tip

I’ve found these little tips make a big difference when you’re making this Cheeseburger Pie with Bacon Recipe at home. It’s the kind of dish where attention to details—like how you manage grease and cheese—really levels up the final result.

Don’t Overload the Pan: Use the recommended deep-dish or 10-inch pie pan to avoid spills and undercooked batter.
Bacon Grease is Gold: Leaving a teaspoon in the pan enhances the flavor of the beef mixture wonderfully.
Freshly Shredded Cheese: It melts more evenly and tastes better than pre-shredded.
Check for Doneness: Use a knife or toothpick test in the center to ensure the batter sets before removing from the oven.

How to Serve Cheeseburger Pie with Bacon Recipe

Garnishes

I usually top my slices with fresh shredded lettuce, diced ripe tomatoes, and some dill pickles—just like a classic cheeseburger. Sometimes I add a dollop of ketchup or mustard on the side for dipping, which is always a hit, especially with the kids.

Side Dishes

This pie stands beautifully on its own but pairing it with a simple green salad or crispy oven fries rounds out the meal nicely. I’ve also served it alongside steamed veggies when I want something a bit lighter.

Creative Ways to Present

For special occasions, I’ve presented this pie in mini muffin tins to make individual cheeseburger bites. They make for great party snacks or kid-friendly lunchbox surprises, and look adorable too!

Make Ahead and Storage

Storing Leftovers

After it cools, I cover leftovers tightly with foil or plastic wrap and refrigerate. The pie keeps really well for about 3 to 4 days, making it perfect for easy lunches or quick dinners later in the week.

Freezing

I’ve frozen slices wrapped in plastic wrap and then foil, and they thaw nicely. To reheat, I let them come to room temperature and then bake at 350°F until warmed through to keep that crispy crust texture.

Reheating

Microwaves work in a pinch, but to keep the crust crispy and cheese melty, I prefer reheating in the oven on a baking sheet at 350°F for 10–15 minutes. That way, it tastes almost as fresh as when first baked.

Frequently Asked Questions:

Can I use other types of cheese in this Cheeseburger Pie with Bacon Recipe?

Absolutely! While cheddar is classic, sharp white cheddar, pepper jack, or even a mix of mozzarella and cheddar can be delicious. Just make sure the cheese melts well for the best texture.

What if I don’t have a deep-dish pie pan?

A standard 9-inch pie pan is usually too small for this recipe because the batter might overflow. A 10-inch pie pan or a 9-inch deep-dish pan works best. If you only have a standard pan, consider halving the batter or using a baking dish instead.

Can this Cheeseburger Pie with Bacon Recipe be made gluten-free?

Yes! You can substitute the baking mix for a gluten-free variety that works like Bisquick. Just make sure to check your other ingredients to keep everything gluten-free.

How do I prevent the pie from being greasy?

Using 90% lean ground beef is key because it has less fat to render out. Also, drain any excess grease from the beef mixture before assembling the pie to keep it from becoming greasy. Cooking the bacon separately and draining it well helps too.

Final Thoughts

This Cheeseburger Pie with Bacon Recipe has a special place in my heart because it’s my go-to for an easy, crowd-pleasing meal that brings out all those classic burger flavors in a fun, unexpected way. Once you try it, I think you’ll agree it’s a winning combination that’s perfect for weeknight dinners or casual gatherings. Give it a go—you might just find a new family favorite.