There’s something so satisfying about a warm, savory pie that reminds you of your favorite burger, but in a cozy, sliceable form. This Cheeseburger Pie with Bacon Recipe brings together crispy bacon, juicy beef, and melty cheddar, all wrapped up in a custardy, golden crust. It’s just downright delicious and perfect for dinner any night of the week.
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Why You'll Love This Recipe
Honestly, this recipe feels like a little slice of comfort food heaven that comes together quickly and easily. I've made it countless times for family dinners and potlucks, and it never fails to impress. It hits all the right notes—cheesy, meaty, and bacon-y, with a texture that’s both crisp and creamy.
- Easy to Prep: Uses simple pantry ingredients and cooks up fast, ideal for busy weeknights.
- Hearty & Flavorful: Bacon adds a smoky crunch that elevates this pie beyond your average cheeseburger.
- Family Friendly: Everyone from kids to adults enjoys this dish, and it’s easily customizable.
- All-In-One Meal: Combines protein, cheese, and a baked batter that feels like a crust—no extra sides required.
Ingredients & Why They Work
Each ingredient here plays an important role in creating the perfect cheeseburger pie experience. From the crispy bacon to the creamy custard batter, these components blend textures and flavors that’ll keep you coming back for more. A quick tip: using 90% lean beef works best to keep it flavorful without too much grease.
- Bacon: Adds irresistible smoky flavor and crunch; I like to reserve some for garnishing on top for that finishing touch.
- Ground Beef (90% lean): The heart of the pie—juicy and meaty without excessive grease; cook it thoroughly with onions for great base flavor.
- Onion: Finely diced to cook evenly and add sweetness and depth to the savory meat.
- Salt, Pepper & Garlic Powder: Essential seasonings that enhance the meat mixture perfectly.
- Shredded Cheddar Cheese: Freshly shredded melts wonderfully and gives that bold cheeseburger flavor.
- Baking Mix (like Bisquick): Creates a light, fluffy topping that sets into a golden crust without needing a traditional pastry.
- Milk & Eggs: Whisked with baking mix to form the custard batter that ties the whole pie together.
- Cooking Spray: Keeps the pie pan greased so the pie comes out clean and crispy on the edges.
- Assorted Toppings: Fresh shredded lettuce, diced tomatoes, and pickles bring a bright, classic cheeseburger finish.
Make It Your Way
I like to switch up the toppings depending on the season or what’s in my fridge. Adding a little diced jalapeño or a splash of BBQ sauce can give it a fun twist. You’re totally welcome to experiment with cheese types too—I’ve tried sharp white cheddar and even a bit of pepper jack for a spicy kick.
- Variation: One time, I swapped out the baking mix for a gluten-free version and it worked beautifully, so this dish can accommodate dietary needs pretty easily.
Step-by-Step: How I Make Cheeseburger Pie with Bacon Recipe
Step 1: Crisp the bacon just right
I start by frying the chopped bacon in a large skillet over medium-high heat until it’s nice and crisp—this usually takes about 4 to 5 minutes. The key is not to overcook it or let it burn, because that bitterness can throw off the whole pie. Once cooked, drain the bacon on paper towels and save all but one teaspoon of that flavorful bacon grease in the pan.
Step 2: Cook the ground beef and onions
Next, into the skillet with bacon grease goes the ground beef and diced onions. Break the beef up with a spatula, stirring often, and cook for about 6 to 7 minutes until the beef is browned and the onions are tender. Season everything with salt, pepper, and garlic powder, then cook for just another minute to meld the flavors.
Step 3: Assemble the pie layers
Mix two-thirds of the cooked bacon into the meat mixture and transfer it evenly into a greased 9-inch deep-dish pie pan (or a 10-inch standard). Sprinkle shredded cheddar cheese across the top for that gooey cheeseburger goodness.
Step 4: Pour the batter and bake
In a medium bowl, whisk together the baking mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layer. Pop it into a 350°F oven and bake for about 25 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean.
Step 5: Garnish and serve
Once out of the oven, sprinkle the reserved crispy bacon over the top, then add your favorite burger toppings like shredded lettuce, diced tomatoes, and pickles. Slice it up and serve hot—trust me, it disappears fast!
Top Tip
I’ve found these little tips make a big difference when you’re making this Cheeseburger Pie with Bacon Recipe at home. It’s the kind of dish where attention to details—like how you manage grease and cheese—really levels up the final result.
- Don’t Overload the Pan: Use the recommended deep-dish or 10-inch pie pan to avoid spills and undercooked batter.
- Bacon Grease is Gold: Leaving a teaspoon in the pan enhances the flavor of the beef mixture wonderfully.
- Freshly Shredded Cheese: It melts more evenly and tastes better than pre-shredded.
- Check for Doneness: Use a knife or toothpick test in the center to ensure the batter sets before removing from the oven.
How to Serve Cheeseburger Pie with Bacon Recipe

Garnishes
I usually top my slices with fresh shredded lettuce, diced ripe tomatoes, and some dill pickles—just like a classic cheeseburger. Sometimes I add a dollop of ketchup or mustard on the side for dipping, which is always a hit, especially with the kids.
Side Dishes
This pie stands beautifully on its own but pairing it with a simple green salad or crispy oven fries rounds out the meal nicely. I’ve also served it alongside steamed veggies when I want something a bit lighter.
Creative Ways to Present
For special occasions, I’ve presented this pie in mini muffin tins to make individual cheeseburger bites. They make for great party snacks or kid-friendly lunchbox surprises, and look adorable too!
Make Ahead and Storage
Storing Leftovers
After it cools, I cover leftovers tightly with foil or plastic wrap and refrigerate. The pie keeps really well for about 3 to 4 days, making it perfect for easy lunches or quick dinners later in the week.
Freezing
I’ve frozen slices wrapped in plastic wrap and then foil, and they thaw nicely. To reheat, I let them come to room temperature and then bake at 350°F until warmed through to keep that crispy crust texture.
Reheating
Microwaves work in a pinch, but to keep the crust crispy and cheese melty, I prefer reheating in the oven on a baking sheet at 350°F for 10–15 minutes. That way, it tastes almost as fresh as when first baked.
Frequently Asked Questions:
Absolutely! While cheddar is classic, sharp white cheddar, pepper jack, or even a mix of mozzarella and cheddar can be delicious. Just make sure the cheese melts well for the best texture.
A standard 9-inch pie pan is usually too small for this recipe because the batter might overflow. A 10-inch pie pan or a 9-inch deep-dish pan works best. If you only have a standard pan, consider halving the batter or using a baking dish instead.
Yes! You can substitute the baking mix for a gluten-free variety that works like Bisquick. Just make sure to check your other ingredients to keep everything gluten-free.
Using 90% lean ground beef is key because it has less fat to render out. Also, drain any excess grease from the beef mixture before assembling the pie to keep it from becoming greasy. Cooking the bacon separately and draining it well helps too.
Final Thoughts
This Cheeseburger Pie with Bacon Recipe has a special place in my heart because it’s my go-to for an easy, crowd-pleasing meal that brings out all those classic burger flavors in a fun, unexpected way. Once you try it, I think you’ll agree it’s a winning combination that’s perfect for weeknight dinners or casual gatherings. Give it a go—you might just find a new family favorite.
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Cheeseburger Pie with Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a savory, comforting dish that combines crispy bacon, seasoned ground beef, cheddar cheese, and a fluffy batter baked to golden perfection. Topped with fresh lettuce, diced tomatoes, and pickles, this pie captures the flavors of a classic cheeseburger in a convenient and hearty pie form, perfect for a satisfying main course.
Ingredients
Meat and Vegetables
- 6 slices bacon chopped
- 1 pound ground beef (90% lean)
- ½ cup onion finely diced
Seasonings and Cheese
- salt and pepper to taste
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese
Batter
- ½ cup baking mix such as Bisquick
- 1 cup milk
- 2 eggs
Other
- cooking spray
- assorted toppings such as shredded lettuce, diced tomatoes, and pickles
Instructions
- Preheat and Prepare: Preheat the oven to 350 degrees F. Coat a 9-inch deep dish pie pan or a regular 10-inch pie pan with cooking spray to prevent sticking.
- Cook Bacon: Place a large skillet over medium-high heat. Add the chopped bacon and cook until crisp, about 4-5 minutes. Remove the bacon and drain on paper towels, reserving the bacon fat.
- Sauté Beef and Onion: Drain all but 1 teaspoon of bacon grease from the pan. Add the ground beef and diced onion. Cook for 6-7 minutes, breaking up the beef with a spatula until browned and onion is softened.
- Season Meat Mixture: Stir in salt, pepper, and garlic powder. Cook for an additional 1 minute to combine flavors.
- Add Bacon to Mixture: Mix ⅔ of the cooked bacon into the beef and onion mixture. Set aside the remaining bacon for garnish.
- Assemble Pie: Transfer the meat mixture into the prepared pie pan. Sprinkle the shredded cheddar cheese evenly over the top.
- Prepare Batter: In a medium bowl, whisk together the baking mix (such as Bisquick), milk, and eggs until smooth.
- Pour Batter: Pour the batter evenly over the meat and cheese layer in the pie pan.
- Bake: Bake in the preheated oven for 25 minutes or until the pie is golden brown and a knife inserted into the center comes out clean.
- Add Toppings and Serve: Remove the pie from the oven. Top with the reserved bacon pieces and assorted toppings such as shredded lettuce, diced tomatoes, and pickles. Cut into wedges and serve immediately.
Notes
- Use 90% lean ground beef for the best balance of flavor and reduced grease. If using higher fat content beef, drain excess grease to prevent sogginess.
- Use a deep dish 9-inch pie pan or a regular 10-inch pie pan to accommodate the batter and filling properly. A standard 9-inch pie pan is too small.
- Freshly grate the cheddar cheese for better melting and flavor compared to pre-shredded cheese.
- Ensure the bacon is cooked until crisp to add a nice texture contrast to the pie.
- Let the pie cool slightly before slicing for cleaner wedges.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 130 mg

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