Name: Chicken Cheesesteak Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 yellow onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/4 pounds boneless skinless chicken breasts, thinly sliced; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt to taste; Fresh ground black pepper to taste; 2 tablespoons olive oil, divided; 1 cup shredded provolone cheese

Nothing beats the satisfying sizzle and melty cheese of this **Chicken Cheesesteak Skillet Recipe**. It’s a cozy, one-pan wonder loaded with tender chicken, sweet peppers, and gooey provolone, perfect for a fuss-free dinner that feels like a warm hug.

A close-up view of a skillet dish featuring several layers: the bottom layer has cooked chicken pieces that are light brown with grill marks, mixed with sautéed sliced onions that are soft and slightly browned, and thin strips of red and green bell peppers adding bright pops of color throughout. On top of this mixture, melted white cheese is spread evenly, creating a creamy texture that covers the chicken and vegetables, with some areas showing a slight stretch of the cheese. A wooden spoon is resting inside the skillet, partially under the food. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe
Top Tip
How to Serve Chicken Cheesesteak Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Cheesesteak Skillet Recipe

Why You'll Love This Recipe

This Chicken Cheesesteak Skillet Recipe isn’t just delicious, it’s downright reliable. Every time I make it, the flavors come together in the most comforting way without needing hours or fancy ingredients.

Quick & Easy: Ready from prep to plate in just about 30 minutes, it’s great for busy weeknights when you want something tasty without the stress.
One Skillet Wonder: Minimal cleanup means you spend less time scrubbing and more time enjoying your meal—and maybe a glass of wine.
Loaded with Flavor: The combo of Italian seasoning, smoked paprika, and provolone cheese brings bold, inviting flavors that everyone will rave about.
Super Versatile: Easily swap veggies or spice it up however you like—this recipe plays well with personalization.

Ingredients & Why They Work

Each ingredient in this Chicken Cheesesteak Skillet Recipe plays a key role in making sure the final dish is deliciously balanced—melty cheese, smoky meat, crisp-tender veggies. Plus, it calls for simple, easy-to-find components, so shopping won’t be a hassle.

Flat lay of a halved yellow onion thinly sliced, a red bell pepper sliced into strips, a green bell pepper sliced into strips, thinly sliced raw boneless skinless chicken breasts arranged neatly, a small white bowl of olive oil, a small white bowl of Italian seasoning, a small white bowl of smoked paprika, a small white bowl of kosher salt, a small white bowl of fresh ground black pepper, a small white bowl filled with shredded provolone cheese, all ingredients fresh and natural, laid out symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Helps everything brown nicely and adds a subtle fruity richness.
Yellow onion: Brings a sweet and slightly sharp flavor that softens beautifully when sautéed.
Red and green bell peppers: Add vibrant color and a touch of sweetness that complements the savory chicken.
Boneless skinless chicken breasts: Easy to slice thinly and cook quickly, making dinner faster.
Italian seasoning: A blend of herbs that lifts the dish with aromatic freshness.
Smoked paprika: Gives a warm, smoky depth that really makes the flavors pop.
Kosher salt and black pepper: Essential for seasoning and enhancing every element.
Shredded provolone cheese: Melts so smoothly, adding creamy, gooey goodness that ties it all together.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Chicken Cheesesteak Skillet Recipe is how easy it is to tweak. Over time, I've tried all sorts of variations—and honestly, you’ll enjoy making it your own as much as eating it.

Variation: I sometimes swap provolone for mozzarella or even cheddar for a sharper bite, and swapping chicken for thinly sliced steak can turn it into a classic cheesesteak skillet.
Spice it up: Adding a pinch of crushed red pepper flakes or a drizzle of hot sauce after cooking adds a delicious kick.
Veggie boost: Feel free to toss in mushrooms or sliced jalapeños if you want more layers of flavor.
Make it low-carb: Skip any bread sides and pile this on top of cauliflower rice or zucchini noodles for a lighter feel.

Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe

A sandwich cut in half and stacked, showing three layers of fillings; the bottom layer is thin slices of cooked chicken with light brown grill marks mixed with small pieces of red and green peppers, the middle layer is melted light yellow cheese that drapes over the chicken, and the top layer is a mix of cooked onions and more cheese melting on top; all fillings are inside a white crusty bread roll with a soft airy texture inside, placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Veggies Until Tender

I start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Once it’s shimmering, I add the thinly sliced onions and both peppers with a generous sprinkle of salt and pepper. This step is all about coaxing out sweetness and softening the veggies until they’re tender—usually around 7-8 minutes. Don't rush here! Letting them get a little caramelized makes a big flavor difference. Then I scoop them out onto a plate to make room for the chicken.

Step 2: Brown the Chicken with Seasonings

Adding the remaining olive oil, I spread the thin chicken slices evenly in the pan. It's tempting to stir immediately, but letting the meat sit still for a couple of minutes helps get that beautiful brown crust. Then I sprinkle Italian seasoning, smoked paprika, salt, and pepper evenly over the chicken. As it cooks, I keep it moving occasionally so nothing sticks or burns—about 8-10 minutes total until the chicken is cooked through.

Step 3: Combine, Top with Cheese, and Melt

Once the chicken’s done, I add the sautéed veggies back into the skillet — along with all those tasty juices on the plate. After stirring everything together, I sprinkle a full cup of shredded provolone over the mixture and cover it with a lid. Just a few minutes under the lid lets the cheese melt into a gooey, irresistible topping that pulls the whole dish together.

Top Tip

From my experience, nailing the texture of both veggies and chicken is key to a perfect Chicken Cheesesteak Skillet Recipe. Let me share a few tips I swear by that make this dish shine every single time.

Don’t crowd the pan: Cooking the chicken in a single layer ensures it browns nicely instead of stewing in its own juices.
Slow Sauté for sweetness: Taking the time to soften onions and peppers slowly helps develop natural sugars—skip this, and the dish won’t have that signature richness.
Cover to melt: Always cover the skillet when melting the cheese to trap steam; it softens cheese evenly and prevents drying out.
Season generously: Salt and season in layers—first the veggies, then the chicken. It makes all the difference.

How to Serve Chicken Cheesesteak Skillet Recipe

chicken cheesesteak - Serving Suggestion

Garnishes

When I serve this skillet, I love adding a sprinkle of fresh parsley or chopped green onions for a pop of color and freshness. A little drizzle of hot sauce or a spoonful of pickled jalapeños brings a nice tangy heat if you’re into that. You can also add some crunchy crushed red pepper flakes if you like a bit of spice unexpectedly hitting your taste buds.

Side Dishes

This Chicken Cheesesteak Skillet Recipe pairs wonderfully with crispy roasted potatoes, a simple green salad dressed with lemon vinaigrette, or some crusty bread to mop up that cheesy goodness. Once, I served it alongside garlic butter noodles—which was a comforting and kid-friendly hit.

Creative Ways to Present

I’ve even layered this skillet filling in hoagie rolls for a casual party platter that lets everyone build their own sandwiches. For a fancier dinner, serve it over creamy polenta or mashed potatoes and sprinkle with fresh thyme or oregano—instant elevated comfort food!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge and they keep beautifully for up to 3 days. The flavors even mellow and blend a bit as they sit, which isn’t a bad thing! Just avoid adding extra cheese on leftovers so they don’t get gloopy.

Freezing

Freezing works if you want to prep in advance. I let the skillet cool completely, then transfer portions into freezer-safe containers or bags. When thawed in the fridge overnight, the texture remains surprisingly good, though the peppers soften even more. Just skip freezing with the cheese on top; add fresh shredded provolone when reheating.

Reheating

To reheat, I prefer warming leftovers gently in a skillet over medium-low heat with a lid on, stirring occasionally until warmed through. This keeps the chicken tender and veggies from drying out. A quick sprinkle of fresh cheese on top and a lid back on shortly before serving revives that melty magic perfectly.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work well too and can add a bit more moisture and richness to your Chicken Cheesesteak Skillet Recipe. Just slice them thinly like the breasts and cook slightly until fully done.

What type of cheese melts best for this recipe?

Provolone is traditional and melts beautifully, but mozzarella or a mild cheddar also work well. Choose a cheese with good melting qualities to get that perfect gooey top layer.

Can I make this recipe gluten-free?

Yes! This skillet recipe itself is naturally gluten-free, just make sure to serve it with gluten-free sides or bread. Double-check seasonings like Italian seasoning to avoid any hidden gluten.

How do I prevent the chicken from drying out?

Slice the chicken thinly and avoid overcooking by watching for when it's just done and still juicy. Cooking it in a single layer with some olive oil and covering the skillet when adding cheese helps retain moisture.

Final Thoughts

This Chicken Cheesesteak Skillet Recipe is one of those dishes I keep coming back to when I want dinner fast, comforting, and packed with flavor. It’s simple but satisfying—a real kitchen hug in a pan. I’m confident you’ll enjoy making and customizing it just as much as digging into those melty cheesy bites. Give it a try and let it become your go-to weeknight winner.