Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cherry Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 15 reviews
  • Author: Piper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 shake
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This Chocolate Cherry Protein Shake is a delicious and nutritious blend of frozen sweet cherries, chocolate protein powder, and dairy-free milk. Enhanced with optional ingredients like baby spinach and cashew butter, it offers a rich, creamy texture and a perfect balance of flavors for a quick, energizing snack or light meal.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen sweet cherries
  • 3/4 cup ice cubes
  • 3/4-1 cup dairy-free milk (plain, unsweetened; we recommend almond)
  • 1-2 scoops chocolate protein powder (or vanilla or unflavored)
  • 1-3 tsp cocoa powder (or cacao powder)

Optional Ingredients

  • 1 small handful baby spinach (for added nutrition)
  • 1 Tbsp cashew butter (for richness)
  • 1/2 tsp vanilla extract
  • 1-2 tsp maple syrup (for sweetness or if using unsweetened protein powder; can be substituted with pitted dates)


Instructions

  1. Combine Ingredients: Add frozen cherries, ice cubes, dairy-free milk (start with 3/4 cup), protein powder, and cocoa powder (start with 1 tsp if using chocolate protein, or 3 tsp if using unflavored/vanilla) into a high-speed blender.
  2. Add Optional Ingredients: Add baby spinach, cashew butter, vanilla extract, and maple syrup if desired for extra nutrition, richness, and sweetness.
  3. Blend Smooth: Blend on high speed until the mixture is thick and smooth. Use the tamper if available, and add more dairy-free milk gradually if needed to aid blending.
  4. Taste and Adjust: Taste the shake and add more cocoa powder or maple syrup to suit your preference, then blend briefly again to mix.
  5. Serve: Serve immediately for the best texture and flavor, or freeze any leftovers in ice cube trays to reblend later with additional dairy-free milk as needed.

Notes

  • The recommended protein powders are Aloha Chocolate Protein (vegan option) or Orchestra Provisions Chocolate Protein (non-vegan option).
  • Nutrition facts depend on the protein powder brand and amount used. The estimate is based on 2 scoops of Aloha protein powder and excludes optional ingredients.
  • If you prefer extra sweetness and use an unsweetened protein powder, add maple syrup or substitute with pitted dates.
  • Spinach and cashew butter add nutrition and creaminess but can be omitted if desired.

Nutrition

  • Serving Size: 1 shake
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: thirty-nine g
  • Fiber: 5 g
  • Protein: thirty-five g
  • Cholesterol: 0 mg