There’s something truly comforting about melting chocolates mingling slowly with toasted pecans in the crockpot. This Chocolate Pecan Rolo Crockpot Candy Recipe is a no-fuss, delicious treat that’s perfect for sharing (or sneaking a few pieces yourself). It turns humble ingredients into an irresistible, chewy, chocolatey delight.

A white bowl decorated with small Christmas images is filled with multiple clusters of thick, shiny milk chocolate coated nuts or candies, each topped with small red, white, and green round sprinkles. The bowl sits on a red cloth with a subtle pattern on a white marbled surface, surrounded by golden-wrapped candies and some whole pecans. To the left, there is a white ceramic mug with a red knitted pattern design. The scene looks cozy and festive. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Pecan Rolo Crockpot Candy Recipe
Top Tip
How to Serve Chocolate Pecan Rolo Crockpot Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Pecan Rolo Crockpot Candy Recipe

Why You'll Love This Recipe

This recipe has a special place in my heart because it’s so easy to pull together, yet it yields that classic rich, gooey, chocolate-pecan goodness that everyone raves about. It’s one of those recipes I turn to during holidays or any time I want a stress-free sweet fix.

Effortless prep: Throw everything in the crockpot and let it work its magic, freeing you up to do other things.
Perfect balance of flavors: Sweet Rolos, crunchy pecans, and melted chocolate come together in perfect harmony.
Customizable: You can tweak nuts, chocolates, and toppings to suit your taste or occasion.
Great for gifting: This candy looks beautiful packaged up — a thoughtful homemade present everyone will love.

A plate filled with multiple clusters of shiny dark chocolate covering visible pecan nuts, piled high in the center. Around the plate are small, round chocolates wrapped in golden foil, with some pecans scattered nearby. The plate is white with subtle ridges, sitting on a soft white cloth, all set against a white marbled background. In the top left corner, there is a clear glass of milk partially visible. The overall look is rich and indulgent, with the glossy chocolate catching the light. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in making this crockpot candy a stunner. The pecans add crunch and toasty nuttiness that balances the sweet, melty layers of chocolate. And of course, the Rolos give it that gooey caramel surprise beneath the chocolate-coated pecans.

Flat lay of fresh natural pecan halves spilling from a small pile, chunky white chocolate almond bark cubes neatly arranged, glossy bittersweet chocolate bars stacked, shiny semi-sweet chocolate chips heaped in a small mound, a small white ceramic bowl of fine sea salt crystals, unwrapped round Rolo candies with glossy caramel centers, and vibrant round colored sprinkles scattered lightly—all placed on simple white ceramic bowls and dishes, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pecan halves: Fresh pecans bring crunch and rich, buttery flavor; whole halves hold up well in the slow cooker.
Chocolate almond bark: Melts smoothly and quickly, creating a luscious coating without graininess.
Bittersweet chocolate: Adds depth with slightly less sweetness, balancing the overall flavor.
Semi-sweet chocolate chips: Classic chocolate flavor that melts evenly and complements the bittersweet variety.
Salt: Just a touch to enhance the chocolate and pecans without overpowering sweetness.
Rolo candies: The star surprise inside — chewy caramel wrapped in milk chocolate.
Sea salt (optional): A sprinkle on top amps up the contrast and looks pretty too.
Sprinkles (optional): Adds fun color, especially great for holiday-themed batches.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about the Chocolate Pecan Rolo Crockpot Candy Recipe is how easy it is to tailor it exactly to your liking. I often switch up the nuts or add a pop of color with festive sprinkles for holidays — feel free to get creative here!

Variation: Around Christmas, I love adding red and green sprinkles on top — it makes this candy feel super festive and eye-catching without extra effort.
Nut swap: Pecans are delightful, but walnuts, almonds, or even cashews would work well too. If you're nut-free, try mixing in cereal bits like Rice Krispies for a similar crunch.
Chocolate choice: I sometimes use milk chocolate chips if I want a creamier, sweeter candy. Dark chocolate lovers might prefer upping the bittersweet chocolate portion.
Boost flavor: Tossing in a cup of dried cranberries or craisins adds a tart contrast that balances the sweetness nicely.

Step-by-Step: How I Make Chocolate Pecan Rolo Crockpot Candy Recipe

Step 1: Get your crockpot ready and layer your ingredients

Start by adding your pecan halves right into a 4 or 6-quart crockpot. Then add the cubed almond bark, bittersweet chocolate, semi-sweet chips, and salt on top—don’t stir yet. You want them layered so they melt evenly without sticking to the bottom or burning.

Step 2: Melt low and slow, then mix it up

Cook everything on low for 1 hour without stirring. After that, gently stir everything, making sure the chocolate is combining with the pecans. Let it cook another 30-45 minutes on low, stirring occasionally. By now, everything should be velvety smooth and beautifully coated.

Step 3: Prep the Rolos and dollop candy

While the chocolate melts, line a flat surface with two long strips of wax paper. Unwrap the Rolo candies and space them about 3 inches apart—this helps give each candy room to set perfectly.

Step 4: Scoop and garnish

Use a tablespoon to scoop generous mounds of the melted chocolate pecan mixture over each Rolo. If you like, sprinkle a little sea salt or your choice of sprinkles on top for extra flair and flavor. Let the candies sit until fully set—about 2 hours at room temperature or pop them in the fridge to speed things up.

Top Tip

From my many batches, I've learned a few key tips that really make a difference when making this candy. These small tricks keep the chocolate smooth and the pecans crunchy, and ensure your candy looks picture-perfect every time.

Use low heat only: Slow and gentle melting prevents the chocolate from seizing or becoming grainy, so trust the crockpot on low—even if it feels like it’s taking too long.
Don’t stir too soon: Give the melting chocolate time to soften evenly before stirring—this helps avoid clumps or scorched bits at the bottom.
Space them out: When placing Rolos on wax paper, keep them apart so the candy doesn’t stick together when setting.
Seal edges with wax paper: If you need to stack the candy for storing, place wax paper between layers to avoid sticking and keep your candies intact.

How to Serve Chocolate Pecan Rolo Crockpot Candy Recipe

Chocolate Pecan Rolo - Serving Suggestion

Garnishes

I usually keep it simple with a sprinkle of flaky sea salt—it enhances the rich chocolate and balances the sweetness beautifully. During the holidays, colorful sprinkles add such a joyful touch, and kids especially love the extra pop of color!

Side Dishes

This candy is such a sweet star that I like serving it alongside hot coffee or rich hot chocolate for dessert. It also works well with fresh fruit or a simple cheese board if you want a mix of savory and sweet flavors.

Creative Ways to Present

For gift-giving, I arrange the candies in pretty boxes or mason jars tied with rustic twine. Laying them in cupcake liners keeps them neat and makes each piece feel extra special. I’ve even used them as edible party favors or adornments on dessert tables!

Make Ahead and Storage

Storing Leftovers

Once your candy has fully set, store it in an airtight container in a cool, dark place. This keeps the candy fresh and chewy for up to 2-3 weeks. I love making a big batch ahead of time and slowly savoring pieces over days.

Freezing

If you want to keep them longer, freezing works perfectly. Just wrap each piece individually in wax paper or plastic wrap before placing all the candies in a freezer-safe container. They freeze beautifully for up to 6 months!

Reheating

To enjoy frozen candy, simply thaw at room temperature for a couple of hours. I don’t recommend microwaving as it can make the candy melt unevenly, but a gentle warm water bath for a few seconds can soften it slightly if you want to eat it right away.

Frequently Asked Questions:

Can I use different nuts in this recipe?

Absolutely! While pecans are classic, walnuts, almonds, or cashews work great too. If you have nut allergies, try substituting with cereal like Rice Krispies for a similar crunch.

What if I can’t find almond bark?

You can substitute almond bark with white chocolate plus about a tablespoon of shortening, which helps it melt smoothly and achieve the right texture.

How long does this crockpot candy keep?

Stored properly in an airtight container, this candy lasts up to 2-3 weeks in a cool, dark place. For longer storage, freeze for up to 6 months.

Can I make this candy without a crockpot?

Yes, but you’ll need to melt the ingredients carefully in a double boiler or microwave in short bursts, stirring often to prevent burning. The crockpot just makes life easier by melting everything evenly and hands-free.

Final Thoughts

This Chocolate Pecan Rolo Crockpot Candy Recipe has been one of my go-to treats for quick gatherings and last-minute gifts because it's so reliably delicious and simple. I hope you’ll enjoy making it as much as I do—it's a total crowd-pleaser that feels fancy but takes hardly any effort. So next time you want an easy, impressive sweet, pop that crockpot on and let the magic happen!