Name: Chocolate Peppermint Grahams Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares or 12 full size crackers

There’s something absolutely comforting about the combination of smooth chocolate, crisp graham crackers, and the refreshing zing of peppermint. That’s exactly why I’m excited to share this Chocolate Peppermint Grahams Recipe with you—it’s quick, festive, and totally addictive. You’re going to love how simple it is to whip up a batch that feels so special and tastes like holiday magic.

A stack of four rectangular peppermint bark pieces is shown on a white marbled surface. Each piece has two layers: a smooth, shiny dark brown chocolate layer on the bottom and a white chocolate layer on top sprinkled with crushed red and white peppermint candy bits. The white chocolate layer has a rough texture from the candies. To the left and in the background, there is a white bowl filled with round dark brown chocolate pieces. Further back, a white plate holds several other peppermint bark pieces. Small loose peppermint candy pieces and dark brown chocolate drops are scattered around the surface. A red and white striped cloth is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Grahams Recipe
Top Tip
How to Serve Chocolate Peppermint Grahams Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Grahams Recipe

Why You'll Love This Recipe

I absolutely adore this recipe because it blends three simple ingredients into a delightful treat that’s perfect any time of year—especially the holidays when you want something sweet but not fussy. It’s one of those snacks that’s easy to make and disappears even faster!

Quick and Easier Than You’d Think: No baking involved and just a few simple steps make it perfect for last-minute treats.
Perfect Flavor Balance: The smooth milk and white chocolate paired with peppermint candy canes create that perfect sweet-and-refreshing combo.
Customizable and Fun: Swap ingredients easily for personal tastes or dietary needs—you can even get the kids involved in crushing candy canes!
Great For Gifting or Parties: These look so pretty arranged on a plate or wrapped up in cellophane bags for sharing.

The image shows several square treats with two diagonal halves; one half is covered in smooth milk chocolate with a slightly shiny texture, and the other half is covered in white chocolate, topped with small and large red and white crushed peppermint pieces scattered evenly across the surface. The treats are placed on a white marbled surface with some peppermint pieces scattered around them, creating a festive and colorful look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Chocolate Peppermint Grahams Recipe plays a crucial role. The rich milk chocolate melts down to create a luscious coating, while the white chocolate adds a creamy contrast topped with peppermint’s crisp crunch. Choosing the right graham crackers and good-quality chocolate really makes a difference.

Flat lay of milk chocolate chunks in a small white ceramic bowl, white chocolate chunks in a separate small white ceramic bowl, a few broken peppermint candy canes with crushed pieces scattered on a simple white ceramic plate, a neat stack of whole square graham crackers arranged symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I recommend good-quality or candy melts for smoothness and no tempering fuss.
White Chocolate: Adds a beautiful contrast both in color and sweetness; melts just as easily as milk chocolate.
Peppermint Candy Canes: Crush just before sprinkling for that fresh, crunchy burst of peppermint flavor.
Graham Crackers: Choose your favorite brand; they should be sturdy enough to hold the chocolate without breaking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Chocolate Peppermint Grahams Recipe depending on the occasion, and you should too! Whether you prefer dark chocolate or want a salty twist, it’s easy to switch things up and truly make it your own.

Dark Chocolate Swap: I personally enjoy using dark chocolate for a richer flavor—just melt and use the same way as milk chocolate.
Salty-Sweet Variation: Try using saltine or Ritz crackers instead of graham crackers for an unexpected but delicious balance of salty and sweet.
Chocolate Grahams: For an extra chocolate hit, swap regular graham crackers for chocolate-flavored ones. Trust me, it’s a game changer.
Add Sprinkles or Nuts: Get creative and sprinkle chopped nuts or festive sprinkles over the white chocolate before it sets.

Step-by-Step: How I Make Chocolate Peppermint Grahams Recipe

Step 1: Melt the Milk Chocolate Smoothly

Start by melting the milk chocolate in a microwave-safe bowl. I like to do it in 30-second bursts, stirring well between each to avoid burning. Usually, about 90 seconds total does the trick. You want silky, smooth chocolate that's easy to dip but not too hot.

Step 2: Dip One End of the Graham Crackers

Dip one end of each graham cracker square into the melted milk chocolate. Don’t overdo it—just enough to coat about half the cracker. Then, set them on parchment paper to cool and harden. If you’re impatient like me, pop them in the fridge for 15 minutes to speed up the setting.

Step 3: Melt the White Chocolate and Add Peppermint

While the milk chocolate sets, melt your white chocolate using the same microwave method. When smooth and ready, dip the opposite end of each graham into the white chocolate and immediately sprinkle crushed peppermint candy cane pieces on top. This part is my favorite because the candy cane bits stick beautifully, adding crunch and color!

Step 4: Let Them Set Completely

Place the dipped grahams back on the parchment paper and let them set at room temperature. You can also refrigerate them if you want to enjoy them chilled or need them ready faster. Once hardened, they’re ready to enjoy or package up.

Top Tip

After making this Chocolate Peppermint Grahams Recipe a handful of times, I've learned a few key tricks to get perfect results every time—and I’m excited to share them with you!

Use Candy Melts for Convenience: I rely on Ghirardelli candy melts because they don’t require tempering and still taste amazing, saving me time and stress.
Crush Candy Canes in a Plastic Bag: I love involving my kids here—they use a rolling pin right over a sealed plastic bag. It keeps the kitchen clean and the pieces uniform.
Chill for Faster Setting: If you can’t wait, place your dipped grahams in the fridge for 15 minutes and they’ll firm up nicely without dulling the peppermint flavor.
Dipping Technique Matters: Don’t overload the chocolate on the crackers; a thinner layer sticks better and looks neater.

How to Serve Chocolate Peppermint Grahams Recipe

Chocolate Peppermint Grahams - Serving Suggestion

Garnishes

I like to top the white chocolate end generously with crushed peppermint candy canes because it adds that fresh, minty pop and looks so festive. Sometimes, I sprinkle on mini chocolate chips or edible glitter for extra sparkle when serving guests.

Side Dishes

Serve these with a mug of hot cocoa or coffee for a cozy afternoon treat. They complement creamy desserts like vanilla ice cream or can double as festive dessert table bites alongside cookies and truffles.

Creative Ways to Present

For holiday parties, I like arranging these Chocolate Peppermint Grahams on a vintage platter layered with fresh pine sprigs or holly berries. Wrapped individually in cellophane with a red ribbon makes them perfect little gifts to take along or hand out.

Make Ahead and Storage

Storing Leftovers

Once the chocolate has set, store your grahams in an airtight container at room temperature. I keep mine away from heat and humidity to keep the chocolate firm and prevent any condensation. If you like them chilled, pop the container in the fridge—they keep a couple of weeks nicely this way.

Freezing

I’ve frozen these treats wrapped tightly in plastic wrap then stored in freezer bags. When you’re ready, thaw them at room temperature. The texture stays great, and the peppermint flavor really holds up well.

Reheating

There’s no need to reheat these; they’re best enjoyed as-is. If you want them softer, just leave them out at room temperature for 10 minutes before eating—they’ll mellow slightly but won’t melt instantly.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate is a perfect substitute if you prefer a richer, less sweet alternative. Just melt it the same way and proceed with the recipe.

How do I crush candy canes without making a mess?

I recommend placing the candy canes inside a sealed plastic bag, then using a rolling pin to gently crush them. This keeps your workspace clean and controls the size of the pieces.

Can I make this recipe ahead of time for a party?

Yes! These grahams keep well stored in an airtight container at room temperature for several days, and even longer if refrigerated. They’re perfect for making a day or two in advance.

What’s the best way to store leftover graham crackers once dipped?

Store them in an airtight container at room temperature to keep the chocolate from sweating or melting. If your kitchen’s warm, the fridge works well too—just know the texture will be a bit firmer when cold.

Final Thoughts

Honestly, this Chocolate Peppermint Grahams Recipe has become a staple in my kitchen whenever I want something easy, festive, and downright delicious. It’s one of those no-fail treats you can whip up in no time, and it always impresses. I hope you enjoy making and sharing this little chocolatey, minty magic as much as I do—trust me, it’s worth every bite!