Description
Chocolate Pom Poms are delightful bite-sized treats made by layering melted chocolate and fresh pomegranate seeds in mini muffin liners. These no-bake snacks are easy to prepare, refreshingly tangy, and perfect for a light dessert or party appetizer.
Ingredients
Scale
Main Ingredients
- 4 oz dark chocolate, melted
- 1/2 cup pomegranate seeds
Instructions
- Prepare the mini muffin tin: Line a 24-cup mini muffin tin with paper liners to ensure easy removal of the chocolate pom poms.
- Add melted chocolate: Spoon 2 teaspoons of melted chocolate into the bottom of each liner, creating a base layer.
- Add pomegranate seeds: Sprinkle an even amount of pomegranate seeds on top of the first chocolate layer in each cup.
- Top with chocolate: Drizzle additional melted chocolate over the pomegranate seeds to secure them in place.
- Chill the pom poms: Refrigerate the mini muffin tin for at least 20 minutes or up to 2 days until the chocolate is firm and set.
Notes
- Use good-quality dark chocolate for the best flavor and texture.
- Make sure the melted chocolate is not too hot to avoid melting the paper liners or damaging the pomegranate seeds.
- Store finished pom poms in an airtight container in the refrigerator for up to 2 days.
- These treats can be customized with different types of chocolate like milk or white chocolate depending on your preference.
Nutrition
- Serving Size: 1 pom pom
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
