There’s something so joyful about making sweet treats during the holidays, and this Christmas Marshmallow Pops Recipe has quickly become one of my festive favorites. These adorable marshmallow pops not only taste delightful but are also fun to make and perfect for sharing with friends and family.

A close-up of a woman's hand holding a white chocolate-covered treat shaped like a stick. It is fully covered with small round red, green, and white sprinkles, giving it a festive look. The stick itself is bright red and white striped like a candy cane. In the background, there is a white plate with several other similar treats: some are covered with chocolate and white sprinkles, and others are covered with red and yellow swirled candy. Small bowls with more sprinkles and candy canes are also seen blurred behind the plate. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Marshmallow Pops Recipe
Top Tip
How to Serve Christmas Marshmallow Pops Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Marshmallow Pops Recipe

Why You'll Love This Recipe

From the moment I made these for the first time, I knew they’d be a holiday staple. They bring out that festive sparkle with colorful chocolate drizzles and crushed candy canes, making them irresistible for kids and adults alike.

Super Easy to Make: Even if you’re not a kitchen pro, these marshmallow pops come together quickly and with minimal mess.
Customizable Fun: You can add your own twist with different sprinkles, drizzles, or even flavors of chocolate.
Perfect for Gifting: They look so festive and wrapped up nicely, they make charming little presents for neighbors or coworkers.
Kid-friendly: My nieces loved helping assemble and decorate theirs—it’s a lovely way to get everyone involved in holiday prep.

The image shows five candy canes lined up on a white plate, each covered with different layers and toppings. The first candy cane is dipped in smooth milk chocolate and sprinkled with small red, white, and green round sprinkles. The second is covered in dark chocolate with thick red and yellow drizzle stripes running diagonally across it. The third candy cane has a white coating decorated with red, green, and white tiny round sprinkles all over. The fourth is coated in milk chocolate and topped with crushed white peppermint bits. The fifth candy cane is dipped in white coating with thick red and yellow stripes drizzled around it like the second one, but on a white base. Around the plate, there are a few plain candy canes, a glass bowl filled with large white marshmallows, and small white dishes containing multicolored sprinkles and crushed peppermint bits. The entire setup is placed on a white marbled surface with a piece of green, red, and white plaid fabric and a decorated Christmas pine branch nearby photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The key to the charm of this Christmas Marshmallow Pops Recipe is in the thoughtful combination of simple ingredients that come together beautifully. Each has a role, from the chewy marshmallows to the festive colored melts.

Flat lay of six glossy red-and-white striped candy canes arranged neatly beside eighteen large, fluffy white marshmallows, a small white ceramic bowl filled with smooth, melted dark chocolate, another white bowl holding creamy white melted chocolate, two small white bowls containing vibrant green and bright red candy melts, a petite white bowl with finely crushed candy cane pieces showcasing sparkling red and white fragments, and a small white bowl brimming with colorful holiday sprinkles in red, green, white, and gold shades, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Candy canes: These act like a fun, edible “stick” while adding that minty zing and classic holiday vibe; be gentle when handling so they don’t snap.
Large marshmallows: They’re the fluffy canvas here—use the biggest you can find for the best pops.
Melting chocolate: Smooth, rich coating to give that beautiful shine and taste. Using good-quality melting chocolate makes all the difference.
White melting chocolate: Adds contrast and a festive look—plus the way white chocolate melts and drizzles creates pretty patterns.
Green and red melts: These colorful melts make decorating super fun. They melt easily and brighten up the pops instantly.
Crushed candy canes: Adds crunch and sparkle—plus that minty freshness enhances the marshmallow sweetness.
Holiday sprinkles: Choose your favorites; they bring vibrant pops of color and festive cheer.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Christmas Marshmallow Pops Recipe is how easy it is to make it your own. I love switching up the toppings and sometimes mixing in different chocolate flavors—it's your turn to get creative!

Variation: I once dipped half the marshmallows in dark chocolate and added crushed peppermint bark on top for an extra festive crunch—delicious and looks elegant too.
Dietary Tweaks: You can use dairy-free melting chocolates if you prefer a vegan-friendly treat; just make sure they melt smooth for dipping.
Seasonal Twist: Try swapping the candy canes out for pretzel rods for a salty-sweet combo that’s equally festive.

Step-by-Step: How I Make Christmas Marshmallow Pops Recipe

Step 1: Assemble Your Canvas

Start by threading three large marshmallows onto each candy cane. I usually keep the candy canes wrapped until the last minute to avoid breakage, but if you do unwrap them early, a quick rinse and thorough drying helps keep them shiny and fresh-looking.

Step 2: Melt the Magical Coatings

Pop each type of chocolate into a microwave-safe bowl. Heat in 20-second bursts, stirring well after each one. Patience here is key to prevent overheating and grainy chocolate. If your melts have special instructions, absolutely follow those for best results.

Step 3: Coat and Decorate

Quickly spoon melted chocolate over the marshmallows—some in milk chocolate and some in white—making sure to cover them well but leaving the candy cane loop clear for gripping. Before the chocolate hardens, sprinkle crushed candy canes and festive sprinkles on top. I like to drizzle colored melts in zigzags with a piping bag for a professional touch.

Step 4: Set and Serve

Set your pops on parchment paper for about 5 minutes to let the chocolate firm up. Then, admire your handiwork and get ready to impress everyone at your holiday gathering!

Top Tip

Over the years, I’ve learned a handful of tricks that really help these Christmas Marshmallow Pops Recipe shine. Here are the ones that saved me from frustration and elevated the final look and taste:

Handle Candy Canes Gently: To avoid cracking, keep candy canes wrapped until ready to use or warm your hands slightly to hold without pressure.
Microwave in Short Bursts: Chocolate can seize quickly; stirring every 20 seconds keeps it silky smooth without burning.
Use a Piping Bag for Drizzles: It makes decorating so much easier and gives you clean, pretty lines instead of messy blobs.
Let Chocolate Set Completely: Trying to store or package them before the coating hardens leads to smudges and sticky messes—patience pays off.

How to Serve Christmas Marshmallow Pops Recipe

Christmas Marshmallow Pops - Serving Suggestion

Garnishes

I stick with the classics—crushed candy canes and holiday sprinkles make everything look merry without being fussy. For special occasions, I’ve also used mini edible pearls and shimmering sugar for an extra-glam touch that really stands out on gift platters.

Side Dishes

These pops are a sweet star on their own, but when I serve them, I like to pair with hot cocoa or a festive spiced cider. A tray of gingerbread cookies or fruitcake rounds complements the flavors beautifully and rounds out the holiday spread.

Creative Ways to Present

For gatherings, I arrange the pops standing upright in a decorated box or a festive jar filled with sugar or holiday greenery—this makes serving easy and looks charming. Wrapping each pop in clear cellophane with a ribbon also turns them into cute edible favors.

Make Ahead and Storage

Storing Leftovers

Once your marshmallow pops are fully set, I recommend storing them in an airtight container at room temperature, away from heat or moisture. At holiday get-togethers, they remain fresh and chewy for up to a week. If your kitchen is warm, the fridge works well to keep them firm.

Freezing

I haven’t had great luck freezing these pops, as the chocolate can sometimes lose texture and the marshmallows might get a bit chewy on thawing. For best texture and flavor, I suggest enjoying them fresh.

Reheating

If you do want to refresh pops that have started to firm up too much, letting them sit at room temperature for a few minutes can soften the marshmallows again. Avoid microwaving, which can melt the chocolate unevenly and create a sticky mess.

Frequently Asked Questions:

Can I use regular chocolate chips instead of melting chocolate?

Regular chocolate chips can work, but they don’t melt as smoothly as melting chocolate. For the best coating and shine on your Christmas Marshmallow Pops Recipe, I recommend using chocolate specifically made for melting.

How do I prevent the candy canes from breaking when assembling?

Candy canes are fragile, so I keep them wrapped until just before threading marshmallows onto them. If unwrapped, handle them gently and avoid squeezing to prevent cracks or breaks. Also, threading the marshmallows slowly helps avoid putting too much pressure.

Can I make Christmas Marshmallow Pops Recipe ahead of time?

Yes! You can make them a few days before your event. Just be sure the chocolate is fully set before storing in an airtight container at room temperature or in the fridge if it’s warm.

What’s the best way to crush candy canes for decoration?

I find either popping candy canes into a food processor or sealing them in a zip-top bag and crushing with a rolling pin works great. Just be careful not to pulverize them into powder—small chunks give great texture and visual appeal on the pops.

Final Thoughts

This Christmas Marshmallow Pops Recipe holds a special place in my heart because it’s simple, joyful, and brings smiles every time I make it. Whether you’re creating cozy moments at home or gifting these little treats, I can’t wait for you to experience the delight they bring. Give it a try—you’ll find it’s a sweet way to add magic to your holidays!