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Christmas Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 6 reviews
  • Author: Piper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Christmas Puppy Chow is a festive, easy-to-make snack featuring crunchy rice cereal coated in a delicious mixture of melted chocolate, peanut butter, butter, and vanilla, then dusted with confectioners sugar and mixed with holiday M&M's for a colorful holiday treat perfect for sharing.


Ingredients

Scale

Main Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup creamy peanut butter
  • ⅓ cup butter
  • ½ teaspoon vanilla extract
  • 9 cups rice Chex cereal
  • 3 cups confectioners sugar
  • 1 cup holiday M&M's


Instructions

  1. Melt Chocolate Mixture: Add the chocolate chips and creamy peanut butter to a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each, until the mixture is smooth and the chocolate has fully melted. Stir in melted butter and vanilla extract to combine evenly.
  2. Coat Cereal: Add the 9 cups of rice Chex cereal to the bowl with the chocolate mixture. Gently toss the cereal to coat each piece well without breaking them.
  3. Dust with Sugar: Transfer the coated cereal into a large zip-top bag. Pour in the confectioners sugar, seal the bag, and gently shake to coat the cereal evenly. Repeat with smaller batches if necessary.
  4. Add M&M's and Serve: Pour the coated cereal into a serving bowl and stir in the holiday M&M's for a festive touch. Serve immediately or store as needed.

Notes

  • This treat is intended for human consumption only, not for dogs.
  • Store in an airtight container at room temperature for up to 5 days or refrigerate for up to one week. Chilling enhances the texture and flavor.
  • Be gentle when mixing to avoid breaking the cereal pieces.
  • You can substitute holiday M&M's with any seasonal candy or omit them for a simpler version.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 10 mg