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Creamy Avocado Banana Green Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 18 reviews
  • Author: Piper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This Creamy Avocado Banana Green Smoothie is a nutritious and delicious blend of ripe banana, creamy avocado, leafy greens, and protein powder, perfect for a quick breakfast or refreshing snack. Designed to be customizable with optional seeds, adaptogens, and additional fruits or vegetables, it offers a smooth, vibrant green beverage that's both satisfying and easy to make.


Ingredients

Scale

Smoothie Ingredients

  • 1 large frozen banana (ripe, peeled, sliced)
  • 1/2 medium ripe avocado
  • 1 scoop plain or vanilla protein powder
  • 1 large handful greens of choice (spinach, kale, rainbow chard; preferably frozen)
  • 1 cup unsweetened plain almond milk (or any dairy-free milk)

Optional Add-ins

  • 1 tablespoon seeds of choice (hemp, flax, sesame, sunflower, chia, etc.)
  • 1/2 teaspoon adaptogen of choice (maca, ashwagandha, etc.)
  • 1/2 cup sliced frozen or fresh cucumber or berries


Instructions

  1. Prepare Ingredients: Gather all smoothie ingredients including frozen banana, avocado, protein powder, greens, and almond milk. Also prepare any optional add-ins such as seeds, adaptogens, and additional fruits or vegetables.
  2. Add Ingredients to Blender: Place frozen banana, avocado, protein powder, greens, and almond milk into a high-speed blender. Add any optional add-ins if desired.
  3. Blend Smoothie: Blend all ingredients on high until the mixture is creamy and smooth. Pause occasionally to scrape down the sides of the blender to ensure an even blend.
  4. Adjust Consistency: If the smoothie is too thick, add more almond milk to thin it out. If too thin, add additional frozen banana or avocado to thicken.
  5. Check Flavor and Texture: Taste the smoothie and adjust the flavor as needed, adding more banana for sweetness, more avocado for creaminess, or more greens for a vibrant color.
  6. Serve: Pour the smoothie into serving glasses and enjoy immediately for the best flavor and texture.
  7. Storage: Leftovers can be stored covered in the refrigerator for up to 24 hours or frozen for up to 2 weeks.

Notes

  • Using frozen banana and greens helps achieve a cold and creamy texture without ice diluting the flavor.
  • Adjust the amount of avocado based on desired creaminess and thickness.
  • Choose a protein powder flavor that complements the smoothie such as vanilla or plain for best results.
  • Seeds like chia or hemp add extra nutrition and texture but can be omitted if preferred.
  • Adaptogens like maca or ashwagandha can be included for added health benefits, but are optional.
  • This smoothie is best consumed fresh to maintain optimal taste and nutrient content.
  • Nutrition information provided is an estimate based on the base recipe without optional add-ins.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 220 kcal
  • Sugar: 14 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 7 g
  • Protein: 15 g
  • Cholesterol: 0 mg