There’s something incredibly comforting about a sauce that’s rich, tangy, and just a little bit sweet — which is why I’m excited to share this Creamy Dijon Mustard Chicken Recipe with you. It’s a simple dish that turns plain chicken breasts into a decadent meal that feels special any night of the week.

The image shows five golden-brown cooked chicken pieces on a white oval plate. The chicken is covered with a creamy light beige sauce that has green herb pieces sprinkled on top. The pieces are arranged close together, with some sauce pooling at the bottom. A fresh green parsley sprig rests on the right side of the plate. The plate is set on a white marbled surface with a dark green cloth under the left side. The background includes blurred green herbs. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dijon Mustard Chicken Recipe
Top Tip
How to Serve Creamy Dijon Mustard Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dijon Mustard Chicken Recipe

Why You'll Love This Recipe

Honestly, once I made this Creamy Dijon Mustard Chicken Recipe, it quickly became one of my go-to dinners. The combination of mustard’s tang and cream’s lushness is irresistible! It feels fancy but is so straightforward to pull together, which I love.

Simplicity meets flavor: Just a handful of ingredients create a sauce that tastes like you put in way more effort than you did.
Perfect weeknight meal: Ready in under 30 minutes, this recipe fits right into busy schedules without sacrificing taste.
Velvety sauce magic: The creamy Dijon mustard sauce clings beautifully to the chicken, making each bite dreamy.
Easy to customize: You can tweak the herbs, add a splash of wine, or swap out mustard varieties to suit your taste.

The image shows a white pan filled with four golden-brown cooked chicken pieces placed evenly inside a creamy light yellow sauce with small green herb pieces sprinkled over the sauce and chicken. The sauce has a smooth texture, and the chicken pieces have a slightly crispy outside with a juicy inside, each topped with small chopped green herbs. The pan sits on a green cloth over a white marbled surface, with a silver spoon on the right side of the pan resting partially in the sauce. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Creamy Dijon Mustard Chicken Recipe plays a role. From tender chicken breasts to the aromatics and seasonings that build the sauce’s flavor, here’s the scoop on why these come together so wonderfully—and a few tips on choosing the best options.

Flat lay of fresh boneless skinless chicken breasts with smooth, pale pink skin, a small pile of coarse sea salt crystals, a few whole black peppercorns scattered nearby, a small white ceramic bowl filled with golden olive oil, fresh garlic cloves peeled and whole, a small white bowl containing clear light chicken broth, another small white bowl holding thick heavy cream, a small white bowl with creamy pale yellow Dijon mustard, fresh thyme sprigs with tiny green leaves, a pinch of dried sage in a tiny white bowl, a small white bowl with glossy amber honey, and a few bright green parsley sprigs arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: I always use boneless, skinless breasts for even cooking and easy sauce coverage.
Olive oil: Dividing this keeps the pan hot for a nice sear without burning the garlic later.
Garlic: Fresh minced garlic adds that punch of flavor that elevates the sauce — never skip or substitute garlic powder here.
Chicken broth: Low-sodium is key so you can control the salt in your sauce.
Heavy cream: This gives the sauce its signature silky texture—full-fat is best for richness.
Dijon mustard: Grey Poupon or a mild Dijon is my personal fave, not too harsh but with great tang.
Fresh thyme and dried sage: Thyme adds freshness while sage lends a subtle earthiness—together, they balance the creaminess perfectly.
Honey: Just a touch smooths out sharp notes and enhances the overall flavor harmony.
Fresh parsley (optional): Sprinkled on top, parsley brightens the plate and adds a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this recipe is. Over the years, I’ve played around with different herbs and even swapped in a little white wine instead of broth for an extra depth of flavor. You can really make this dish your own by tweaking small things!

Variation: Adding sautéed mushrooms or caramelized onions turns the sauce into an even more luxurious topping—that’s one of my favorite touches when guests come over.

Step-by-Step: How I Make Creamy Dijon Mustard Chicken Recipe

Step 1: Prep the Chicken for Even Cooking

Start by pounding the chicken breasts to an even ½-inch thickness using a meat mallet or rolling pin. This is a game-changer because it helps the chicken cook evenly—no dry edges and juicy middle. Pat the chicken dry with paper towels, then season both sides generously with salt and freshly ground black pepper.

Step 2: Sear the Chicken Nicely

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add your chicken breasts carefully and cook for 5 to 6 minutes per side — resist the urge to move them around too much! You’re looking for a golden-browned crust. Use an instant-read thermometer if you have one; you'll want 165°F in the thickest spot. Once cooked, transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 3: Build the Flavorful Sauce

Lower the heat to medium-low and add the remaining tablespoon of olive oil to the skillet. Toss in the minced garlic and sauté quickly—around 10 seconds—until fragrant and just starting to brown. Pour in the chicken broth along with fresh thyme and dried sage, letting it simmer until the liquid reduces by half. This usually takes about a minute and intensifies those flavors beautifully.

Step 4: Stir in Cream and Dijon Mustard

Now it’s time to add the heavy cream and Dijon mustard. Stir the sauce often as it simmers for about another minute until it thickens slightly. Finish by mixing in honey, and give the sauce a quick taste—adjust salt and pepper to your liking.

Step 5: Serve with Love

Plate your chicken and spoon over that glossy sauce, then sprinkle with fresh parsley for a fresh, vibrant touch. Trust me, the first bite will make you want to invite everyone over for this one!

Top Tip

After making this recipe a handful of times, I’ve learned a few tricks that really make the Creamy Dijon Mustard Chicken Recipe shine and help avoid common pitfalls.

Don’t skip pounding the chicken: Uneven thickness leads to uneven cooking—and no one likes chewy thin edges or undercooked centers.
Watch the garlic closely: It burns easily and then turns bitter, so sauté just until fragrant and lightly golden.
Use good quality dijon mustard: It makes a huge difference for a balanced tang without harshness. Grey Poupon is my favorite.
Let the sauce reduce properly: This step is where you build flavor intensity and the perfect creamy texture, so patience pays off here!

How to Serve Creamy Dijon Mustard Chicken Recipe

Creamy Dijon Mustard Chicken - Serving Suggestion

Garnishes

I like to finish this dish with a sprinkle of minced fresh parsley. It brightens the plate visually and adds a fresh, herbal note that cuts through the richness nicely. Sometimes I’ll also add a little lemon zest if I want an extra pop of brightness on special occasions.

Side Dishes

This chicken goes beautifully with buttery mashed potatoes or creamy risotto to soak up that luscious sauce. For a lighter touch, roasted seasonal veggies or a crisp green salad with vinaigrette balances the creaminess perfectly.

Creative Ways to Present

For dinner parties, I like to serve the chicken sliced on a platter with dollops of sauce scattered over and around. A few sprigs of thyme and a sprinkle of cracked black pepper make it look inviting and fresh. It’s fancy without being fussy, which always makes guests feel special.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and sauce together in an airtight container in the fridge for up to 3 days. Before reheating, I usually let it come to room temperature briefly so the sauce reheats evenly without separating.

Freezing

This recipe freezes pretty well! I put the chicken and sauce in a freezer-safe container and pour a little extra cream over the top to help keep it moist. It stays good for up to 2 months. When thawed overnight in the fridge, the texture and taste remain delicious.

Reheating

I reheat leftovers gently in a skillet over low heat with a splash of chicken broth or cream to refresh the sauce. Stir often and be patient to avoid curdling or drying out the chicken.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

You can, but I recommend boneless skinless breasts for even cooking and easier sauce absorption. If you use bone-in, you’ll need to increase the cooking time and check doneness carefully to avoid undercooked meat.

What can I substitute for heavy cream?

A good substitute is half-and-half mixed with a small amount of butter to add richness, or coconut cream for a dairy-free option. Keep in mind this may affect the sauce’s consistency and flavor slightly.

Is there a way to make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free if you use gluten-free chicken broth and Dijon mustard brands without additives containing gluten. It’s a great option for gluten sensitivities.

Can I prepare the sauce ahead of time?

Yes! You can make the sauce a day ahead and store it covered in the fridge. Reheat gently and pour over freshly cooked chicken when ready to serve for a quick meal.

Final Thoughts

This Creamy Dijon Mustard Chicken Recipe has been one of those dishes I turn to over and over again when I want a reliably comforting, flavorful meal that doesn’t take all day. I hope you give it a try and find it just as satisfying as I do—it’s a simple recipe that feels like a hug on a plate. Trust me, once you make this, it’ll probably sneak its way into your regular dinner rotation like it did in mine!