If you’re craving something creamy, tangy, and downright irresistible, you’ve got to try this Creamy Sharp Cheddar Pimento Cheese Dip Recipe. It’s a Southern classic that instantly brightens up any snack time or gathering with its perfect blend of flavors and textures.

A close-up view of a white bowl filled with a creamy, thick cheese spread mixed with visible small bits of orange shredded cheese and tiny red pieces, likely peppers, all swirled together. The spread is topped with scattered small green chives on its surface, adding a pop of color. Around the bowl are round light brown crackers arranged in a slight fan shape on a white marbled surface. In the top left corner, a small white bowl holds more finely chopped green chives, with some chives scattered nearby. A textured light gray fringed cloth is partially visible on the right side. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Sharp Cheddar Pimento Cheese Dip Recipe
Top Tip
How to Serve Creamy Sharp Cheddar Pimento Cheese Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Sharp Cheddar Pimento Cheese Dip Recipe

Why You'll Love This Recipe

Whenever I whip up this creamy sharp cheddar pimento cheese spread, it feels like I’m sharing a little piece of Southern comfort. The balance of sharp cheddar with the smooth cream cheese and just the right hint of paprika makes it addictive—trust me, you’ll want to keep some in the fridge at all times!

Simple ingredients: No fancy shopping trips needed—most are kitchen staples.
Quick prep: Ready in about 10 minutes, perfect for last-minute entertaining.
Versatile use: Serve it as a dip, spread it on sandwiches, or enjoy with crackers.
Flavor-packed: The sharp cheddar and paprika bring a delightful kick without overpowering.

Ingredients & Why They Work

To make this dip truly shine, it’s all about choosing quality ingredients and getting them to harmonize. Here’s what you’ll need, along with why each one plays an important role in that creamy, tangy goodness.

Flat lay of a block of soft cream cheese, a small white bowl of smooth mayonnaise, a small white bowl with bright red diced pimentos, a small white bowl of vibrant orange shredded sharp cheddar cheese, a small white bowl containing deep red sweet paprika powder, a small white bowl holding fine ground black pepper, a small white bowl of coarse salt crystals, and fresh green chive sprigs neatly arranged, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream cheese: Using room-temperature cream cheese helps the dip blend smoothly for that luscious texture.
Mayonnaise: Adds moisture and a subtle tang to balance the richness.
Sweet paprika: Offers a mild smoky flavor and beautiful color.
Salt: Enhances all the flavors, bringing them together perfectly.
Ground black pepper: Provides just enough bite without overwhelming the other ingredients.
Diced jarred pimentos: These sweet red peppers give the dip its classic character and a touch of sweetness.
Sharp cheddar cheese: The star ingredient for bold, savory flavor and a slightly crumbly texture.
Fresh chives: Optional garnish that adds a fresh, mild oniony note and a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of the Creamy Sharp Cheddar Pimento Cheese Dip Recipe is how easily you can put your own spin on it. Whether you want it spicier, tangier, or packed with extra herbs, this dip is a versatile canvas for your flavor creativity.

Spicy Upgrade: I love adding chopped fresh jalapeños or a sprinkle of cayenne pepper when I want a little heat. It really wakes up the sharp cheddar and adds a nice kick without overpowering the creamy texture.
Herbaceous Twist: Sometimes I swap the fresh chives garnish for chopped fresh dill or parsley to brighten the flavor and add a fresh note.
Diet-Friendly Variation: For a lighter option, try using a reduced-fat cream cheese and light mayonnaise. The dip stays deliciously creamy with fewer calories.
Smoky Flavor: Adding smoked paprika instead of sweet paprika gives a wonderful depth of flavor that pairs perfectly with the sharp cheddar.

Step-by-Step: How I Make Creamy Sharp Cheddar Pimento Cheese Dip Recipe

A close-up view of a creamy, cheesy dip in a white bowl resting on a white marbled surface. The dip has three main layers: a base of smooth, thick cream mixed with small bits of red peppers, a middle layer with shredded orange cheese woven into the cream, and topped with small green chive pieces scattered on top. A round, light brown cracker is placed leaning into the dip from the bowl's edge, adding a crunchy texture contrast. The soft focus background highlights the dip’s creamy texture and the fresh chives garnish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Soften and Blend the Cream Cheese and Mayonnaise

Start with your cream cheese at room temperature—it’s key to getting a smooth, creamy base. In a large bowl, stir together the softened cream cheese and mayonnaise until they’re well combined. If you want an extra fluffy texture, grab a hand mixer and blend everything evenly. You’ll notice the mixture becoming silky and easy to work with, setting the perfect stage for the seasonings.

Step 2: Season with Paprika, Salt, and Black Pepper

Next, sprinkle in the sweet paprika, salt, and ground black pepper. Stir them thoroughly into your creamy base so every bite has a balanced flavor. The sweet paprika adds a gentle warmth and color, while the seasoning enhances the cheesy sharpness beautifully.

Step 3: Fold in Pimentos and Sharp Cheddar Cheese

Now it’s time to add the stars of the show: the diced pimentos and freshly shredded sharp cheddar cheese. Gently fold them into the cream cheese mixture using a spatula. The goal is to combine everything evenly without overmixing, so you keep that lovely texture where the pimentos pop and the cheese melts softly in the dip.

Step 4: Chill to Develop Flavor and Set the Dip

Cover your bowl with plastic wrap or a lid, then place it in the refrigerator for at least 30 minutes. This chilling step is crucial—it allows the flavors to meld and the dip to thicken to the perfect consistency. If you have extra time, letting it chill closer to two hours only enhances the depth of flavor.

Step 5: Garnish and Serve with Your Favorites

Just before serving, sprinkle chopped fresh chives over the top for a bright pop of color and a subtle oniony bite. Pair your creamy sharp cheddar pimento cheese dip with crackers, toasted bread, or fresh veggies and watch it disappear fast at any gathering.

Top Tip

Getting the perfect balance of creamy and sharp flavors in your Creamy Sharp Cheddar Pimento Cheese Dip Recipe comes down to a few simple but crucial tips I’ve learned along the way.

Room Temperature Ingredients: Always start with cream cheese at room temperature. It makes mixing so much easier and gives the dip that smooth, luscious texture.
Freshly Shred Your Cheese: I’ve found that freshly shredded sharp cheddar really lifts the flavor and prevents the dip from becoming too dense or clumpy.
Don’t Skip the Chill: Chilling the dip for at least 30 minutes lets the flavors meld and helps it set perfectly – trust me, this step is key for that classic Southern taste.
Mixing Method Matters: For an extra fluffy and well-incorporated dip, I always use a hand mixer to blend the cream cheese, mayo, and seasonings before folding in the pimentos and cheese. It really makes a difference!

How to Serve Creamy Sharp Cheddar Pimento Cheese Dip Recipe

A white bowl with a brown rim is placed on a white marbled surface. Inside the bowl, there is a layer of light, creamy mixture at the bottom. On top of this creamy layer, there is a thick, bright layer of shredded yellow cheese, spread evenly across the bowl. The cheese strands are long and thin, with a fresh, slightly shiny texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Simple garnishes can elevate your dip from great to unforgettable. Sprinkle freshly chopped chives on top for a pop of color and subtle oniony brightness. If you like a little extra zing, add a dash of smoked paprika or a few thin slices of pickled jalapeños as a garnish to hint at some heat without overwhelming the creamy richness.

Side Dishes

This creamy cheese spread pairs delightfully with crunchy crackers, toasted baguette slices, or crisp vegetable sticks like celery and bell peppers. It’s equally fantastic as a sandwich spread, especially layered with thick tomato slices and fresh lettuce. For parties, consider serving alongside classic Southern sides like fried green tomatoes, deviled eggs, or even crispy fried chicken bites to keep that down-home vibe going strong.

Make Ahead and Storage

Storing Leftovers

Once made, store any leftovers in an airtight container and keep them in the refrigerator. The Creamy Sharp Cheddar Pimento Cheese Dip Recipe will stay fresh and delicious for up to one week – perfect for easy snacking throughout the week.

Freezing

While freezing this dip isn't usually recommended because the texture of the cream cheese and mayonnaise can change, if you must, freeze in a tightly sealed container for up to one month. Thaw overnight in the fridge and stir well before serving, though expect a slight difference in creaminess.

Reheating

This dip is best enjoyed chilled, so reheating isn’t necessary. If you prefer to serve it warm, gently warm just enough to take the chill off—either in a microwave at low power or over a double boiler—stirring frequently to maintain a smooth texture.

Frequently Asked Questions:

Can I use other types of cheese in this dip?

Absolutely! While sharp cheddar is the classic choice, you can experiment with cheddar blends or even add a bit of smoked gouda or pepper jack for a different twist. Just keep the balance so the cream cheese and mayo can keep everything creamy and rich.

How long can I keep the dip in the fridge?

Stored properly in an airtight container, the dip can last up to one week in the fridge. Always check for freshness before serving and give it a good stir if separated slightly.

Can I make this dip ahead of time?

Yes! In fact, making the dip a few hours ahead or even the night before and chilling it helps the flavors meld beautifully, resulting in a richer, fuller taste.

What’s the best way to spread or scoop this dip?

Because the dip is thick and creamy, it’s perfect for spreading on crackers or bread. For scooping, use sturdy chips like pita chips or vegetable sticks to avoid breaking.

Final Thoughts

There’s something so comforting and joyful about a good Creamy Sharp Cheddar Pimento Cheese Dip Recipe — it’s like a little taste of Southern hospitality in every bite. Whether you’re serving it at a party or enjoying it as a snack with loved ones, this easy, no-cook recipe brings people together with its creamy texture and bold flavor. So go ahead, whip up a batch, chill it, and get ready for all the smiles it will inspire. Happy dipping!