Description
This recipe for Crispy Onion Rings offers a delightful snack or side dish featuring golden, crunchy onion rings coated in a seasoned panko and parmesan crust. You can fry them to perfection or opt for a healthier baked version without sacrificing crispiness.
Ingredients
Scale
Frying/Baking Ingredients
- Oil for frying (about 2 cups or enough to fill skillet ½ inch deep)
- 2 large onions
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 2 cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Heat the oil: In a medium-sized skillet, add oil to fill about ½ inch up the sides and heat it over medium-high heat until it reaches 375 degrees Fahrenheit, or hot enough for frying.
- Slice the onions: Peel and slice the 2 large onions into rings approximately ¼ inch thick, separating them carefully into individual rings.
- Prepare the coatings: In one small bowl, mix 1 ¼ cup all-purpose flour and 1 teaspoon baking powder. In another bowl, whisk the 3 large eggs thoroughly. In a third bowl, combine 2 cups panko breadcrumbs, ½ cup grated parmesan cheese, 1 teaspoon paprika, and ½ teaspoon garlic powder, stirring until evenly mixed.
- Coat the onion rings: Dip each onion ring first into the flour mixture, making sure it is fully coated. Then immerse it in the beaten eggs. Finally, dredge the ring in the panko and parmesan mixture, pressing gently to ensure the coating sticks well. Repeat for all rings.
- Fry the onion rings: Carefully place the coated onion rings into the hot oil in batches to avoid overcrowding. Fry them until they turn golden brown and crispy, about 2-3 minutes per batch. Use tongs to remove the rings and place them on a plate lined with paper towels to absorb excess oil.
- Optional baking method: To bake instead of frying, preheat the oven to 450 degrees Fahrenheit. After coating the onion rings, arrange them in a single layer on a parchment paper-lined baking sheet. Bake for 15 minutes, turning once halfway through, until the onion rings are crispy and golden brown.
- Serve: Serve the crispy onion rings warm with your favorite dipping sauce such as ranch, ketchup, or spicy aioli.
Notes
- You can use yellow or white onions depending on your preference; sweet onions provide a milder flavor.
- Make sure the oil is hot enough (375°F) to prevent greasy onion rings and promote crispiness.
- For a gluten-free version, substitute all-purpose flour and panko with gluten-free alternatives.
- To keep onion rings warm while frying batches, place them on a baking sheet in a warm oven (200°F).
- If baking, flip the onion rings halfway through to ensure even crisping on both sides.
- Adding parmesan cheese to the panko mixture adds a savory flavor and extra crunch.
- Use a slotted spoon or tongs to drain fried onion rings well to avoid soggy rings.
Nutrition
- Serving Size: 1 serving (about 6 onion rings)
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
