Name: Crispy Brussels Sprouts Breakfast Hash Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup grated Yukon potatoes; 8-10 brussels sprouts, sliced thin; 4 strips bacon, chopped; 1 teaspoon granulated onion; ½ teaspoon garlic salt; ½ teaspoon chili powder; ½ teaspoon kosher salt; 2-4 eggs; Chili sauce, for garnish; Cilantro, for garnish

If you’re looking to shake up your morning routine, this Crispy Brussels Sprouts Breakfast Hash Recipe is a game-changer. Imagine crispy bacon, tender brussels sprouts, and golden grated Yukon potatoes all coming together in one skillet, topped with perfectly cooked eggs—pure breakfast bliss!

In a black cast iron pan on a white marbled surface, there is a layered dish made of a crispy, golden brown base of shredded vegetables mixed with small pieces of cooked bacon and green herbs sprinkled on top. On this base, two sunny-side-up eggs with bright yellow yolks and firm white edges sit side by side, one of them surrounded by a ring of red sauce. There is a silver fork scooping into the lower part of the dish, lifting some of the vegetable and egg mixture. The overall texture is a mix of crispy, soft, and slightly juicy, with fresh green herb bits scattered around. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Brussels Sprouts Breakfast Hash Recipe
Top Tip
How to Serve Crispy Brussels Sprouts Breakfast Hash Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Brussels Sprouts Breakfast Hash Recipe

Why You'll Love This Recipe

I’ve made this Brussels Sprouts Breakfast Hash more times than I can count, and it never disappoints—it’s hearty, flavorful, and surprisingly easy to pull together even on busy mornings.

Ultimate morning comfort: Crispy textures paired with savory, tender veggies make every bite satisfying.
Simple ingredients: You probably have most of these in your kitchen already, making it super accessible.
Quick to prepare: From start to finish, it takes just 35 minutes like clockwork.
Customizable spice: Adjust the chili powder and sauce to control your perfect kick.

Ingredients & Why They Work

When shopping for this hash, fresh and high-quality ingredients make all the difference. Yukon potatoes give you that tender-yet-crispy texture, and choosing firm, fresh brussels sprouts ensures the best flavor and crunch. Ready? Let’s break down what’s going into this skillet magic.

Flat lay of a small mound of freshly grated Yukon potatoes, a neat pile of thinly sliced bright green Brussels sprouts, four strips of raw chopped bacon with vivid pink meat and white fat, two whole brown eggs with smooth clean shells, a small white ceramic bowl filled with a fine heap of golden granulated onion powder, another small white bowl containing pale garlic salt, a small white bowl with deep red chili powder, a small white bowl of coarse kosher salt crystals, a small white bowl holding vibrant red chili sauce, and a few sprigs of fresh green cilantro arranged artfully, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Grated Yukon potatoes: Perfect for a tender interior with a golden, crispy exterior.
Brussels sprouts: Thinly sliced so they cook evenly and become tender without losing their crispness.
Bacon: Adds smoky richness and crispy texture to the hash.
Granulated onion: Brings subtle sweetness and depth to the flavor.
Garlic salt: A quick way to add garlic flavor plus seasoning in one shake.
Chili powder: Gives the dish just the right hint of warmth and spice.
Kosher salt: Enhances all the flavors without overpowering.
Eggs: Cooked right in the hash for that perfect creamy-rich topping.
Chili sauce (garnish): Brightens and adds a tangy kick to every bite.
Cilantro (garnish): Brings fresh herbal brightness and color to finish the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The great thing about this Crispy Brussels Sprouts Breakfast Hash Recipe is how easy it is to customize to your taste. Feel free to tweak the spices, swap out ingredients, or add your favorite toppings to make it truly your own comforting morning feast.

Vegetarian Variation: I love omitting the bacon and using a bit of olive oil with smoked paprika for that savory, smoky touch without meat. It’s just as satisfying and perfect for a meat-free breakfast.
Spice it Up: If you’re a fan of heat, adding extra chili powder in the hash and topping with a good drizzle of your favorite chili sauce amps up that bold flavor and wakes up your taste buds.
Seasonal Twist: Swap brussels sprouts for kale or spinach if you want a different green. Or throw in some diced bell peppers and onions for a colorful, veggie-packed hash.

Step-by-Step: How I Make Crispy Brussels Sprouts Breakfast Hash Recipe

A white bowl filled with a cooked mix of small chopped green and brown vegetables, some crispy, and pieces of dark red cooked bacon spread throughout, creating a textured, colorful base layer. On top of this, there is a soft white poached egg with its yolk bright yellow and slightly runny, being gently broken by a fork held by a woman's hand, causing the yolk to spill onto the vegetables. The bowl sits on a wooden board, with scattered small bacon pieces around it, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the Bacon Slowly for Maximum Crispiness

Start by chopping the bacon into bite-sized pieces and adding them to a skillet over medium-low heat. Cooking it slowly allows the fat to render out gently and results in wonderfully crispy bacon without burning. Watch and stir occasionally until the bacon pieces are golden and crisp — this usually takes about 8-10 minutes.

Step 2: Prepare the Potatoes and Brussels Sprouts

While the bacon cooks, peel your Yukon potatoes and grate enough to make 1 cup. Then rinse and trim 8 to 10 brussels sprouts, slicing them thin for quick, even cooking. Toss the grated potatoes and sliced sprouts together in a bowl — this mixture will make up the base of your hash.

Step 3: Combine the Bacon Grease and Seasonings

Once the bacon is perfectly crispy, remove it from the skillet with a slotted spoon and set it aside. Carefully pour off the rendered bacon grease into the bowl with your potato and sprout mixture—it’s packed with flavor! Add your spices: 1 teaspoon granulated onion, ½ teaspoon garlic salt, ½ teaspoon chili powder, and ½ teaspoon kosher salt. Stir everything well so those seasonings coat the veggies evenly.

Step 4: Let the Hash Crisp Undisturbed

Return the skillet to medium heat and spread the seasoned mixture evenly in the pan. This is where patience pays off—let it cook without stirring for about 5 minutes. You’ll start to see beautiful golden brown and crispy edges forming. This undisturbed cooking is what makes the hash irresistibly crispy and full of texture.

Step 5: Flip the Hash and Crisp Again

Gently stir the hash just once to flip the mixture over, then let it cook again undisturbed for another 5 minutes. Resist the urge to stir more often here—over stirring can make the hash mushy instead of crispy. The goal is to get that perfect crust on both sides.

Step 6: Create Wells and Add Eggs

When the edges of your hash are nice and crispy, use a spoon to make two or more small wells in the mixture. Reduce the heat to low and crack an egg into each well. If your skillet looks dry, add a small drizzle of oil or butter to help the eggs cook gently without sticking.

Step 7: Cook the Eggs to Perfection

Cook the eggs until the whites are mostly set, which usually takes a few minutes on low heat. To ensure the tops of the eggs cook evenly without flipping, cover the skillet with a lid or plate for about 1 minute at the end. This gentle steam finishes cooking the eggs while keeping the yolks perfectly runny if you like.

Step 8: Serve Warm with Chili Sauce and Cilantro

Once the eggs are cooked just how you like them, it’s time to serve! Spoon the hash onto plates and finish with a drizzle of chili sauce and a sprinkle of fresh cilantro for a pop of color and flavor. This Crispy Brussels Sprouts Breakfast Hash Recipe is best enjoyed warm—every bite is a satisfying blend of crispiness, savory bacon, tender sprouts, and rich egg.

Top Tip

Mastering the Crispy Brussels Sprouts Breakfast Hash Recipe means paying close attention to a few key details that make all the difference between a soggy scramble and a perfectly crispy, savory morning feast.

Slow Bacon Cooking: Cooking the bacon over medium-low heat gives you beautifully rendered, crispy bacon without burning, which adds irresistible flavor and fat to the hash.
Minimal Stirring: Resist the urge to stir the hash constantly! Allowing it to cook in one layer undisturbed helps develop that coveted crispy crust on the potatoes and brussels sprouts.
Eggs in Wells: Making wells in the hash before adding eggs keeps the eggs neatly nestled and ensures they cook evenly without spreading too much across the skillet.
Using a Lid: Covering the skillet near the end to set the egg tops is a simple trick to get tender, perfectly cooked eggs without flipping or scrambling.

How to Serve Crispy Brussels Sprouts Breakfast Hash Recipe

A white bowl with a blue rim holds a mixed salad of green leafy vegetables and finely shredded pale yellow pieces, layered with a sprinkling of bright red spice powder and a light dusting of white powder on top. A silver spoon is placed inside the bowl, slightly stirring the contents. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

This breakfast skillet shines when garnished simply but thoughtfully. Drizzle it with chili sauce to add a touch of smoky heat that complements the savory hash perfectly. A handful of fresh cilantro adds a bright, herbaceous note that cuts through the richness. For an extra pop, consider a squeeze of fresh lime or a sprinkle of cotija cheese if you like it.

Side Dishes

Serve your Crispy Brussels Sprouts Breakfast Hash alongside classic brunch companions like buttered toast, warm biscuits, or even some fresh fruit salad for balance. For a heartier spread, pair with roasted tomatoes or sautéed mushrooms to boost the veggie quotient and add a little variety to your plate.

Make Ahead and Storage

Storing Leftovers

Store any leftover hash in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to keep its texture and flavor intact.

Freezing

You can freeze the hash without eggs in a freezer-safe container or heavy-duty freezer bag for up to 1 month. Thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

Reheat leftover hash in a skillet over medium heat to bring back the crispiness, adding a little oil if needed. Avoid microwaving if you want to preserve that delightful crunchy texture. If reheating with eggs, it's best to cook fresh eggs to top the warmed hash.

Frequently Asked Questions:

Can I make this Crispy Brussels Sprouts Breakfast Hash Recipe vegetarian?

Absolutely! Just skip the bacon and cook the grated potatoes and brussels sprouts in olive oil or a vegan butter substitute. Add your favorite plant-based protein if desired.

What’s the best potato to use for this recipe?

Yukon potatoes are ideal because they provide a creamy interior and crisp up nicely on the outside. Russet potatoes are also fine if you can't find Yukon.

How do I get the hash crispy without it sticking to the pan?

Use the rendered bacon fat or add a little oil to the skillet before adding the hash. Cook the mixture undisturbed in an even layer so it forms a crust before you stir.

Can I cook this recipe for more than two servings?

Yes, just double or triple the ingredients and use a larger skillet. Make sure not to overcrowd the pan so the hash crisps up nicely.

Final Thoughts

There’s something so comforting and satisfying about waking up to a warm plate of this Crispy Brussels Sprouts Breakfast Hash Recipe. The combination of crispy edges, tender vegetables, savory bacon, and perfectly cooked eggs hits all the right notes. Whether you’re breakfasting solo or hosting a cozy brunch, this skillet dish is sure to impress and fuel your day with cozy, hearty goodness. Grab your skillet, get cooking, and enjoy every crispy, flavorful bite!