Name: Crispy Crab Rangoon Dip Recipe
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Cuisine: American
Ingredients: 12 oz cream cheese softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded Monterey Jack cheese, divided; 2 tsp low-sodium soy sauce; 1 tsp garlic powder; 6 oz lump crab meat; 3 green onions, sliced; 1 package wonton wrappers, cut into triangles (2 per sheet); Cooking spray as needed

If you're craving a super creamy, cheesy, and crave-worthy appetizer, look no further than this Crispy Crab Rangoon Dip Recipe. It's an easy, crowd-pleasing dish that brings all the flavors of classic crab rangoon in a fun, shareable dip form—perfect for your next gathering!

A clear round glass dish filled with a creamy baked dip that has a golden brown melted cheese top layer, slightly browned and bubbly around the edges, sprinkled with small bright green chopped scallions, with several triangular light brown crispy chips dipped into the creamy white layer under the cheese; next to the dish is a white plate stacked with more crispy triangular chips on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Crab Rangoon Dip Recipe
Top Tip
How to Serve Crispy Crab Rangoon Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Crab Rangoon Dip Recipe

Why You'll Love This Recipe

I make this dip whenever friends come over because it’s always a guaranteed hit. The creamy, cheesy base combined with tender lump crab and crispy wonton crisps? It’s pure magic. Plus, it's easy enough to whip up last minute!

Deliciously creamy texture: Cream cheese and sour cream create the perfect rich, smooth base.
Perfectly crispy snacks: Homemade baked wonton triangles are crunchy and perfect for dipping.
Seafood flavor boost: Sweet lump crab meat adds nice chunks of fresh flavor throughout.
Easy prep and bake: Minimal ingredients with quick assembly and straightforward baking.

Ingredients & Why They Work

For this dip, keep an eye out for fresh lump crab meat and good-quality cream cheese. Using low-sodium soy sauce lets you control the saltiness, and fresh green onions add that little pop of color and flavor that makes the dip feel balanced.

Flat lay of a small stack of fresh triangular wonton wrappers, a block of smooth cream cheese, a small white bowl of thick sour cream, a small white bowl of creamy mayonnaise, a small white bowl filled with shredded Monterey Jack cheese, a small white bowl containing dark soy sauce, a heap of golden lump crab meat, a bunch of fresh green onions sliced into rings, and a small white bowl sprinkled with fine garlic powder, all arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream cheese: The creamy, rich base that provides that classic smooth texture.
Sour cream: Adds tanginess and lightens the texture for a perfect dip consistency.
Mayonnaise: Brings moisture and subtle flavor depth to balance the cream cheese and sour cream.
Shredded Monterey Jack cheese: Melts beautifully for gooey, cheesy goodness both inside and on top.
Low-sodium soy sauce: Adds a touch of umami without overpowering the delicate crab flavor.
Garlic powder: Provides a gentle savory kick that complements the seafood.
Lump crab meat: The star ingredient, offering sweet succulent bites throughout the dip.
Green onions: Freshness and a mild onion bite that brightens the creamy dip.
Wonton wrappers: Cut into triangles and baked until crispy — they make the perfect crunchy dippers.
Cooking spray: Helps get the wonton crisps perfectly golden and crisp without extra oil.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Crab Rangoon Dip Recipe is how easy it is to tailor to your own tastes and party vibes. Don’t be afraid to experiment a little to make it truly yours!

Classic with a Kick: I love adding a drizzle of Sriracha right before serving for a subtle spicy contrast to the creamy dip—it brings the whole flavor profile to life!
Extra Cheesy: If you’re a cheese fan, try mixing in a combination of Monterey Jack and sharp cheddar. The sharpness complements the crab beautifully.
Fresh Herb Boost: Swap some of the green onions for finely chopped cilantro or chives for a bright, fresh twist.
Sesame Flavor: A splash of toasted sesame oil in the dip adds a lovely nutty undertone that pairs perfectly with the soy sauce.
Lightened Up: For a lighter version, substitute mayonnaise with Greek yogurt or add more sour cream. It keeps the creaminess intact but with a little less fat.
Gluten-Free Option: Swap wonton crisps for gluten-free pita chips or crunchy vegetable sticks to keep everyone happy.

Step-by-Step: How I Make Crispy Crab Rangoon Dip Recipe

A close-up image shows a white chip being lifted by a woman's hand from a white bowl filled with creamy, melted cheesy dip. The dip has a golden-yellow top layer with bubbly, browned spots and is sprinkled with chopped green onions. The creamy cheese underneath looks thick and stringy as it stretches with the chip. The background is a white marbled surface with a soft, blurred cloth. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven Ready

Start by preheating your oven to 350 degrees Fahrenheit. This temperature is perfect for getting the wonton crisps crispy without burning, and it also gently bakes the dip until it’s bubbling and golden. Having the oven ready ahead keeps everything moving smoothly.

Step 2: Bake the Wonton Crisps

Cut your wonton wrappers into triangles—two per sheet works well—and arrange them neatly on a baking sheet. Lightly spray them with cooking spray to help them crisp up nicely. Pop them into the oven for about 7 minutes until they are perfectly golden brown. Keep an eye on them—they can go from crispy to burnt quickly! Once done, remove and set aside to cool and crisp further.

Step 3: Mix Up the Creamy Crab Filling

In a large mixing bowl, beat together your softened cream cheese, sour cream, mayonnaise, low-sodium soy sauce, and garlic powder until the mixture is nice and smooth. This creates a creamy, flavorful base. Then gently fold in your lump crab meat, half of the shredded Monterey Jack cheese, and sliced green onions. Be careful not to overmix—keep the crab lumps intact for that lovely texture burst.

Step 4: Assemble the Dip and Add Cheese

Transfer your creamy crab mixture into a small baking dish, spreading it out evenly. Sprinkle the remaining Monterey Jack cheese on top. This layer melts beautifully and creates a golden, cheesy crust that makes the dip irresistible.

Step 5: Bake Until Bubbly and Golden

Place the baking dish in the oven and bake for 25 minutes. You’ll know it’s ready when the dip is bubbling around the edges and the cheese on top has turned a gorgeous golden brown. This slow bake melds the flavors and makes every bite creamy and warm.

Step 6: Garnish and Serve Warm

Once out of the oven, sprinkle extra green onions on top for a fresh pop of color and flavor. For an extra zing, drizzle some Sriracha over the dip—totally optional but highly recommended! Serve your dip warm with crispy homemade wonton crisps or pita chips and watch it disappear fast at your next gathering.

Top Tip

Getting the perfect Crispy Crab Rangoon Dip Recipe just right can be a breeze with a few handy tips I’ve learned along the way. These little nuggets will make your dip not only delicious but also foolproof every time.

Softening the Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. It blends so much smoother and prevents any lumps in your dip.
Wonton Crisps Care: Keep a close eye on your wonton triangles as they bake—they go from golden to burnt quickly! Mine usually take exactly 7 minutes at 350°F for that perfect crispy crunch.
Folding in Crab Gently: When adding the lump crab meat, fold it in gently to keep those large chunks intact, giving your dip great texture and a beautiful presentation.
Avoid Overbaking: Baking for 25 minutes at 350°F gives you a bubbly, golden top without drying out the dip—overshooting the time can make it less creamy, trust me, I’ve been there!

How to Serve Crispy Crab Rangoon Dip Recipe

A round white bowl filled with a creamy, thick mixture that has a pale beige color with small green and red specks inside, indicating herbs and spices mixed in. The surface of the mixture looks textured with soft peaks and gentle ridges spread evenly inside the bowl. The bowl is placed on a white marbled surface that has light veins and faint spots for a clean and fresh look. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate your Crispy Crab Rangoon Dip, garnish with a sprinkle of freshly sliced green onions for a pop of color and freshness. A light drizzle of Sriracha not only adds a subtle heat but also brings a lovely visual contrast that’ll entice your guests right away.

Side Dishes

This dip pairs wonderfully with the crispy baked wonton triangles made right alongside it. For variety, offer pita chips or crunchy vegetable sticks like celery and bell peppers. A chilled cucumber salad or a simple Asian-inspired slaw can also complement the creamy richness beautifully.

Make Ahead and Storage

Storing Leftovers

If you have any leftover dip (and believe me, you might!), place it in an airtight container and refrigerate it. For best taste and freshness, consume within 2 days.

Freezing

The dip isn’t ideal for freezing because the cream cheese and sour cream textures can change. I recommend enjoying it fresh or refrigerated only.

Reheating

To bring back that melty, golden goodness, reheat the dip in the oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, the microwave works for a quicker option—just cover it loosely to avoid splatters and heat in short bursts to keep it creamy.

Frequently Asked Questions:

Can I use imitation crab meat instead of lump crab?

While you can substitute imitation crab, using real lump crab meat really makes a difference in flavor and texture, giving your dip that authentic, rich seafood taste it’s known for.

What can I use if I don't have wonton wrappers for the crisps?

Pita chips or even sturdy tortilla chips make great alternatives if wonton wrappers aren’t available. You’ll still get a satisfying crunch perfect for scooping the dip.

Can I prepare the dip ahead of time before baking?

Absolutely! You can mix all the dip ingredients and store the unbaked mixture in the refrigerator for up to 24 hours. Then, sprinkle the cheese on top and bake it fresh just before serving.

Is there a way to make this dip spicier?

Yes! Adding a drizzle of Sriracha on top before serving adds a nice spicy kick. You can also mix in a small amount of chili flakes or a dash of hot sauce directly into the dip before baking.

Final Thoughts

There’s something truly special about sharing a warm, creamy, and crispy Crab Rangoon Dip with friends and family. This recipe strikes that perfect balance of savory flavors and textures that always brings people together. Whether it’s a casual get-together or a festive party, this dip is sure to be your go-to appetizer. So preheat your oven, grab those wonton wrappers, and dive into the joy of making and sharing this irresistible dip. Happy cooking!