Description
This Slow Cooker Crack Chicken Dip is a creamy, cheesy, and flavorful appetizer made with shredded chicken, cream cheese, Velveeta, bacon, and ranch seasoning. Perfect for holiday gatherings, game days, or any party, this warm dip is irresistibly delicious and easy to prepare using a slow cooker.
Ingredients
Units
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (12-ounce) can evaporated milk
- 1 package dry ranch dressing powder (about 1 ounce)
- 1/2 teaspoon onion powder
- 1 cup chopped cooked bacon, divided
- 16 ounces Velveeta cheese, cubed
- 2 tablespoons chopped green onion, for garnish
Instructions
- Combine Ingredients: Add the shredded chicken, softened cream cheese, sour cream, evaporated milk, dry ranch dressing powder, onion powder, ¾ cup of the chopped cooked bacon, and cubed Velveeta cheese into the slow cooker.
- Cook the Dip: Put the lid on the slow cooker and cook the mixture on LOW for 2 hours, allowing the cheese to melt and the flavors to blend together thoroughly.
- Mix and Garnish: After cooking, stir the dip until it is smooth and well combined. Sprinkle the remaining ¼ cup bacon pieces and the chopped green onions on top as garnish.
- Serve Warm: Serve the dip warm alongside sliced baguette, crackers, or chips for dipping.
Notes
- Use pre-cooked rotisserie chicken to save time and add more flavor.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños.
- Velveeta cheese ensures a smooth and creamy texture; substitute with processed cheese if unavailable.
- Leftover dip can be refrigerated in an airtight container for up to 3 days.
- This dip can be reheated gently in the microwave or in the slow cooker on LOW.
- To make it gluten-free, serve with gluten-free crackers or vegetable sticks instead of bread or regular chips.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 15 g
- Cholesterol: 65 mg
