Name: Crispy Egg and Avocado Tostadas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 small corn tortillas; 2 tablespoons vegetable oil; ½ ripe avocado; ¼ cup crumbled cotija cheese; 2 large eggs, fried; Fresh cilantro, for garnish; Hot sauce, to taste

I can’t wait to share this **Crispy Egg and Avocado Tostadas Recipe** with you—it’s one of those quick, flavor-packed breakfasts that feel like a treat but come together in no time. Imagine crunchy corn tortillas topped with creamy avocado, salty cotija cheese, and beautifully fried eggs—pure morning magic!

The dish shows one crispy brown tortilla at the base on a white plate with a wavy pattern. On top of the tortilla, there are green slices of avocado layered beneath a mound of white, crumbly cheese. Over the cheese, there is a sunny-side-up fried egg with a bright yellow yolk and white edges, drizzled with red hot sauce. Small green herbs are sprinkled over the whole dish for garnish. In the background, there is another similar dish and a glass of orange juice. The surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Egg and Avocado Tostadas Recipe
Top Tip
How to Serve Crispy Egg and Avocado Tostadas Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Egg and Avocado Tostadas Recipe

Why You'll Love This Recipe

Every time I make these tostadas, I’m reminded why they’ve quickly become a favorite go-to. They’re simple, satisfying, and bursting with bright, savory flavors that wake you right up without fuss.

Quick to Make: Ready in just 15 minutes, perfect for busy mornings or brunch with friends.
Delicious Texture Contrast: Crispy tortillas paired with smooth avocado and runny egg yolk—so comforting!
Fresh & Flavorful: Fresh cilantro and a dash of hot sauce add the perfect finishing kick.
Vegetarian Friendly: Packed with protein and healthy fats, perfect for a wholesome breakfast.

Ingredients & Why They Work

When picking ingredients, freshness makes all the difference here—especially for the avocado and cilantro. Using authentic corn tortillas really brings that crispy, slightly nutty flavor that’s crucial for this dish.

Flat lay of two small golden corn tortillas, half a ripe avocado with smooth green flesh, a small white ceramic bowl of bright red hot sauce, a small white ceramic bowl with vegetable oil glistening, two large whole brown eggs with clean shells, fresh vibrant green cilantro sprigs, and a small white ceramic bowl filled with crumbly white cotija cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Corn tortillas: Their sturdy texture crisps up beautifully and holds all the toppings without getting soggy.
Vegetable oil: Perfect for frying the tortillas to a golden crunch without overpowering the other flavors.
Ripe avocado: Creamy and smooth, it balances the crispiness with buttery richness.
Cotija cheese: Salty crumbly cheese adds a punch of savory flavor and a delightful texture contrast.
Large eggs: Fried with runny yolks, they bring lusciousness and protein to the bite.
Fresh cilantro: Adds a burst of herbal freshness that cuts through the richness.
Hot sauce: Brings that essential spicy kick—adjust to your preferred heat level.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of the Crispy Egg and Avocado Tostadas Recipe is how easy it is to customize to your taste. Whether you like it spicy, extra cheesy, or want to add a few fresh veggies, there’s room to make this recipe truly yours.

Variation: For a smoky twist, try adding a sprinkle of smoked paprika or chipotle powder to the avocado before spreading. I love how it adds depth without overpowering the fresh flavors.
Make it Vegan: Swap the fried eggs for seasoned tofu scramble and use vegan cheese alternatives to keep that creamy, savory vibe while steering clear of animal products.
Seasonal Freshness: In warmer months, topping your tostadas with diced fresh tomatoes or radishes adds a refreshing crunch that pairs beautifully with the creamy avocado.
Boost Protein: If you want a heartier breakfast, add black beans or cooked chorizo for an extra protein punch.

Step-by-Step: How I Make Crispy Egg and Avocado Tostadas Recipe

Two white plates sit on a white marbled surface, each holding a single tostada. The tostada has a dark golden-brown crisp base topped with bright green avocado slices layered under a fried egg with a runny yolk spilling over the edges. Crumbled white cheese and a drizzle of red sauce cover the egg and tostada. Fresh green cilantro leaves are scattered on top and around the plate. A silver fork rests on the front plate near the tostada, and to the left, a clear glass of orange juice stands. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Oil and Fry the Tortillas Until Perfectly Crispy

Start by heating 2 tablespoons of vegetable oil in a small skillet over medium heat. Look for the oil to shimmer gently—that’s the sign it’s ready. Place one of your small corn tortillas in the oil. You’ll notice it starts to puff up; quickly use a fork to gently poke holes so it flattens out and fries evenly. Cook each side for about 1 to 2 minutes until the tortillas turn golden and crispy. I like to drain them on paper towels to absorb any excess oil. Repeat the process with the second tortilla. The sizzling sound and aroma are such satisfying signals that breakfast is well on its way!

Step 2: Fry Your Eggs to Runny Yolk Perfection

Using the same skillet, crack in your two large eggs. If the pan looks dry, add a small drizzle of oil to keep the eggs from sticking. Let them fry for about 2 minutes on one side without flipping so the whites set mostly while keeping the yolks nice and runny. Then, cover the skillet with a lid or foil and steam the eggs for another 30 seconds. This little trick helps set the whites fully while maintaining that luscious, soft yolk that makes the tostada truly indulgent.

Step 3: Assemble Your Tostadas With Creamy Avocado, Cheese, and Fried Eggs

Take each crispy tortilla and spread half of the ½ ripe avocado evenly over top—smashed to creamy perfection. Don’t be shy with your ¼ cup of crumbled cotija cheese; the salty tang is a fantastic contrast to the mild avocado. Carefully place one fried egg on each tostada, sitting like a golden crown. The textures and flavors start to come together here, and trust me, it’s already mouthwatering.

Step 4: Garnish and Serve Immediately for Best Flavor

Finish your masterpiece by garnishing with fresh cilantro leaves, which add a pop of vibrant color and a fresh herbal note. Drizzle hot sauce over the top according to your spice preference—start small, and add more if you want that fiery kick. Serve your Crispy Egg and Avocado Tostadas right away to enjoy the crispness of the tortillas before they soften. Breakfast doesn’t get much better!

Top Tip

These tips will help you nail the perfect crispy texture and creamy flavors every time you make this Crispy Egg and Avocado Tostadas Recipe.

Perfect Tortilla Crisping: Make sure your oil is hot but not smoking before frying. This helps the tortillas puff and crisp quickly without soaking up too much oil.
Avocado Freshness: Use a ripe but firm avocado for the best creamy texture that spreads easily without being mushy.
Egg Cooking Technique: Cover the skillet for the last 30 seconds to steam the eggs just right — whites fully set and yolks deliciously runny.
Avoid Soggy Tostadas: Assemble and serve immediately after frying to keep that wonderful crunch intact. Waiting too long can lead to soggy tortillas.

How to Serve Crispy Egg and Avocado Tostadas Recipe

A single crispy brown tortilla lies flat on a white plate, topped with sliced pale green avocado that is fanned out across the center. Over the avocado, there is a layer of crumbled white cheese sprinkled unevenly, giving a textured and soft look. The background shows a smooth white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh cilantro adds a bright herbal note, but you can also try thinly sliced radishes for crunch or a sprinkle of diced red onion for extra zing. A squeeze of fresh lime juice over the top brings all the flavors to life.

Side Dishes

Serve your tostadas alongside refried beans or a simple bowl of Mexican-style black beans for a hearty meal. A fresh fruit salsa or pico de gallo on the side complements the richness perfectly. For something lighter, a crisp green salad with a citrus vinaigrette works beautifully.

Make Ahead and Storage

Storing Leftovers

If you have leftover tostadas, store the fried tortillas separate from the toppings to keep them crispy. Keep the smashed avocado, eggs, and cheese in an airtight container in the fridge for up to 24 hours.

Freezing

While the eggs and avocado don’t freeze well, you can freeze extra fried corn tortillas on their own. Cool completely, then wrap tortillas tightly and freeze for up to 1 month. Reheat in a hot oven or skillet to restore crispiness.

Reheating

Reheat leftover tortillas in a dry skillet over medium heat for a minute or two per side to bring back the crunch. Warm the eggs gently in a microwave or covered skillet, then assemble fresh avocado right before serving for best results.

Frequently Asked Questions:

Can I make this recipe vegan?

You can make it vegan by swapping the fried eggs for scrambled tofu and using a vegan cheese alternative instead of cotija cheese.

How do I keep the tostadas crispy?

Serve them immediately after frying and avoid assembling them too far in advance. Keeping the fried tortillas separate until the last moment helps maintain their crispiness.

Can I bake the tortillas instead of frying?

Yes, baking is a healthier option. Brush tortillas with oil, then bake at 400°F (200°C) for about 8-10 minutes until crispy, flipping halfway through.

What if I don’t have cotija cheese?

Feta cheese is a great substitute that mimics cotija’s crumbly texture and salty flavor.

Final Thoughts

There’s something so satisfying about the combination of crispy corn tortillas, creamy avocado, salty cotija cheese, and perfectly runny fried eggs—all packed into this quick and flavorful Crispy Egg and Avocado Tostadas Recipe. It’s a breakfast that feels special but takes less than 15 minutes to make. I hope these tips and ideas inspire you to serve this delicious Mexican-inspired meal any day of the week. Enjoy every crispy, creamy, spicy bite!