If you love the classic campfire treat but want something a little more bite-sized and fuss-free, this Crispy S'mores Bites Recipe is exactly what you need. These mini treats pack all the crunchy, chocolatey, toasty goodness into one perfect little morsel.
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Why You'll Love This Recipe
I’m totally hooked on making these s’mores bites whenever I have friends over or just need a quick nostalgic treat at home. It’s amazing how such simple ingredients create something downright addictive!
- Perfectly portioned: Mini bites mean no mess, no fuss – just deliciousness in every crispy bite.
- Quick and easy to make: From crushing graham crackers to gooey marshmallows, it comes together in just 20 minutes.
- Great for sharing: Makes 24, so it’s a crowd-pleaser at parties or family gatherings.
- Customizable: Swap in your favorite chocolate bars or marshmallow varieties for your personal twist.
Ingredients & Why They Work
Keep it simple but delicious by grabbing a few classic ingredients. I always recommend using quality graham crackers since they form the crunchy base, and don’t skip on good butter – it makes all the difference in flavor and texture.
- Graham crackers: The foundation of that signature s’mores crunch and sweetness.
- Salted butter: Adds richness and helps bind the crust perfectly.
- Powdered sugar: Gives a touch of extra sweetness and helps the crust hold together better.
- Hershey’s chocolate bars: Classic melty chocolate that pairs perfectly with marshmallows.
- Regular marshmallows: Toasted for that soft, gooey finish on top of each bite.
Make It Your Way
One of the best parts about this Crispy S'mores Bites Recipe is how easy it is to make it your own. Whether you're looking to tweak flavors, cater to dietary needs, or add a seasonal twist, these little bites are incredibly versatile and fun to personalize.
- Peanut Butter Bliss: For a nutty twist, add a small dollop of peanut butter on top of the chocolate before adding the marshmallow. I love how the creamy peanut butter adds richness that pairs so well with the sweet marshmallow and crunchy crust.
- Fruit Infusion: Try topping your bites with a thin slice of strawberry or raspberry before baking to add a fresh, tangy burst that balances the sweetness wonderfully — perfect for summer gatherings!
- Vegan Adaptation: Swap the butter for coconut oil, use dairy-free chocolate, and vegan marshmallows to make a plant-based version. It’s just as satisfying and perfect for vegan guests.
- Seasonal Spice: Sprinkle a pinch of cinnamon or pumpkin pie spice into the graham cracker crust mix for a cozy flavor that’s perfect for fall.
Step-by-Step: How I Make Crispy S'mores Bites Recipe
Step 1: Preheat and Prep Your Workspace
First things first, preheat your oven to 350 degrees Fahrenheit and lightly spray a mini muffin tin with non-stick cooking spray. This helps the s’mores bites release easily after they bake. Then, finely crush your graham crackers — I usually pop them in a food processor for a few pulses, but a ziplock bag and rolling pin works great, too. You’re looking for a fine crumb that will form a nice crispy base.
Step 2: Make and Press the Graham Cracker Crust
In a bowl, stir together the crushed graham crackers, 6 tablespoons of melted salted butter, and ¼ cup of powdered sugar until it’s all combined. Using about one teaspoon of this mixture per mini muffin well, press the crumbs firmly into each cavity to form the base. Firm pressure here is key — the crust needs to hold together once baked.
Step 3: Bake the Base Until Golden
Pop the muffin tin into the oven for 5 minutes. You want the edges of the crusts to turn a warm golden brown — this means they’ll be crisp and hold their shape. Keep a close eye to prevent burning, as graham crackers can go from golden to burnt quickly at this stage.
Step 4: Prepare Chocolate and Marshmallows
While the crust is baking, break the two Hershey's bars into individual rectangle-sized pieces. Then, using kitchen scissors dipped in warm water, cut each of the 12 marshmallows in half. This technique keeps the marshmallow from sticking to the scissors and makes for a cleaner cut.
Step 5: Assemble the Bites
Once the crust is out of the oven, carefully place one piece of chocolate into each muffin cup on top of the warm crust. Then press one marshmallow half, cut-side down, on top of the chocolate. This layering ensures all the best flavors melt together perfectly.
Step 6: Bake the S’mores Bites Again
Return the pan to the oven for 3 minutes or until the marshmallows are just starting to soften. If you want that golden toasted top, switch to broil for 1-2 minutes — but watch them closely, as marshmallows brown very quickly and can burn within seconds.
Step 7: Cool and Enjoy
Transfer your mini s’mores bites to a cooling rack and let them rest for 15 minutes. This resting time lets the chocolate set and the bites firm up, making them easier to remove from the pan and perfect for sharing. Then, dig in and enjoy your delightful, crispy, gooey treats!
Top Tip
These tips come straight from countless batches of making the Crispy S'mores Bites Recipe—helping you skip the missteps and get straight to that perfect gooey crunch.
- Perfect Crust Pressing: Press the graham cracker base firmly into each mini muffin well, but don’t pack it too tight—you want just enough compactness so it holds after baking but still stays crispy.
- Marshmallow Cutting Hack: Dip your kitchen scissors in warm water before slicing marshmallows; it prevents sticky messes and speeds up prep, making assembly a breeze.
- Watch the Broil: When browning the marshmallow tops under the broiler, stay right by the oven—the difference between golden perfection and burnt sugar happens in seconds.
- Use a Cooling Rack: Let your s'mores bites cool on a wire rack for 15 minutes post-baking; it keeps the bottoms from sweating and getting soggy, preserving that signature crisp.
How to Serve Crispy S'mores Bites Recipe
Garnishes
To elevate your Crispy S’mores Bites, try sprinkling a pinch of flaky sea salt or a light dusting of cinnamon on top right after baking. For a fun twist, drizzle some melted caramel or white chocolate over the bites. A tiny fresh mint leaf or a few crushed nuts like toasted almonds on the side add a subtle balance of textures and flavors.
Side Dishes
Serve these bites alongside a scoop of vanilla ice cream or a chilled cup of creamy hot chocolate for a nostalgic treat. If it’s a party setting, pair them with fresh fruit skewers or a light berry compote to cut through the sweetness and add freshness to the spread.
Make Ahead and Storage
Storing Leftovers
You can store leftover Crispy S’mores Bites in a single layer inside an airtight container or plastic bag at room temperature or in the fridge. They stay fresh and delicious for up to 2 days. Just be sure to keep them from stacking or they might stick together.
Freezing
These bites freeze well! Lay them out on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. When you want a quick treat, thaw them at room temperature for about 30 minutes before serving.
Reheating
Reheat leftover s'mores bites gently in a preheated oven at 300 degrees Fahrenheit for about 5 minutes—just enough to soften the marshmallow again without melting everything. Avoid the microwave, as it tends to make the crust soggy and the chocolate too melty.
Frequently Asked Questions:
Absolutely! Mini marshmallows can be used as a convenient substitute. Just place about two mini marshmallows per cup in place of the halved regular marshmallows for similar texture and flavor.
You can try using a standard muffin tin, but keep in mind the s’mores bites will be larger and the baking times may vary slightly. Just adjust the graham cracker base and toppings accordingly to fill each well.
Dip your kitchen scissors in warm water before slicing each marshmallow. This simple trick prevents sticking and makes cutting smooth and hassle-free.
Definitely! Feel free to experiment with dark, milk, or even flavored chocolate bars. Just cut them into pieces that fit the mini muffin wells. This customization can add a fun twist to your Crispy S’mores Bites.
Final Thoughts
Making Crispy S’mores Bites is a delightful way to bring the cozy campfire spirit indoors in under 30 minutes. With a crunchy graham base, melty chocolate, and perfectly toasted marshmallows, each bite is a nostalgic hug of flavors. Whether for a party snack or a casual treat, these little bites never fail to bring smiles and warm memories. I hope you enjoy making and sharing them as much as I do!
Print
Crispy S'mores Bites Recipe
- Prep Time: 10 minutes
- Resting Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
This S’mores Bites recipe offers a fun and easy way to enjoy the classic campfire treat in mini form. Featuring a crunchy graham cracker crust, melted chocolate, and toasted marshmallow topping, these bite-sized delights are perfect for sharing at parties or as a sweet snack.
Ingredients
Base
- 6 graham crackers (about 1 package or sleeve)
- 6 tablespoons salted butter
- ¼ cup powdered sugar
Filling & Topping
- 2 Hershey's bars, broken into pieces
- 12 regular size marshmallows, cut in half
Instructions
- Preheat and Prepare: Preheat the oven to 350 degrees Fahrenheit and spray a mini muffin tin with non-stick cooking spray. Finely crush the graham crackers using a food processor or place them in a ziplock bag and crush using a rolling pin.
- Make the Base: In a small bowl, combine the crushed graham crackers, melted salted butter, and powdered sugar. Scoop approximately one teaspoon of the graham cracker mixture into each of the 24 wells of the mini muffin tin, pressing the crumbs down firmly with your fingers to form a base.
- Bake the Base: Place the muffin tin in the preheated oven and bake for 5 minutes or until the edges turn golden brown. Watch carefully to prevent burning.
- Prepare Chocolate and Marshmallows: While the crust bakes, break the chocolate bars into individual rectangular pieces. Cut the marshmallows in half using kitchen scissors dipped in warm water to prevent sticking.
- Assemble S’mores Bites: Remove the muffin tin from the oven and place one piece of chocolate in each cup on top of the baked crust. Follow by placing one marshmallow half, cut-side down, into each cup.
- Bake Again: Return the tin to the oven for 3 minutes or until the marshmallows are slightly softened. For a browned top, broil for 1-2 minutes but watch closely to avoid burning.
- Cool and Serve: Transfer the pan to a cooling rack and let the s’mores bites cool for 15 minutes before carefully removing them from the pan.
Notes
- Store s’mores bites in a single layer inside an airtight container or plastic bag at room temperature or refrigerated to maintain freshness.
- Use kitchen scissors dipped in warm water to cut marshmallows easily without sticking.
- Keep a close eye when broiling to prevent marshmallows from burning quickly.
- Nutritional information may vary based on ingredient brands and preparation methods.
Nutrition
- Serving Size: 1 bite
- Calories: 95 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
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