If you love the classic campfire treat but want something a little more bite-sized and fuss-free, this Crispy S'mores Bites Recipe is exactly what you need. These mini treats pack all the crunchy, chocolatey, toasty goodness into one perfect little morsel.

The image shows six small round treats stacked in the center and scattered around on a wooden surface with a white marbled texture background. Each treat has two visible layers: a bottom brown crumbly, textured layer that looks dense and a top light tan, slightly browned layer with a fluffy, soft texture resembling toasted marshmallow. Behind the treats, there are large white marshmallows out of focus. The scene has a warm and cozy feeling. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy S'mores Bites Recipe
Top Tip
How to Serve Crispy S'mores Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy S'mores Bites Recipe

Why You'll Love This Recipe

I’m totally hooked on making these s’mores bites whenever I have friends over or just need a quick nostalgic treat at home. It’s amazing how such simple ingredients create something downright addictive!

Perfectly portioned: Mini bites mean no mess, no fuss – just deliciousness in every crispy bite.
Quick and easy to make: From crushing graham crackers to gooey marshmallows, it comes together in just 20 minutes.
Great for sharing: Makes 24, so it’s a crowd-pleaser at parties or family gatherings.
Customizable: Swap in your favorite chocolate bars or marshmallow varieties for your personal twist.

Ingredients & Why They Work

Keep it simple but delicious by grabbing a few classic ingredients. I always recommend using quality graham crackers since they form the crunchy base, and don’t skip on good butter – it makes all the difference in flavor and texture.

Flat lay of a stack of whole graham crackers, a small white ceramic bowl of cubed salted butter, a small white ceramic bowl filled with powdered sugar, broken pieces of smooth milk chocolate bars arranged neatly, halved fresh regular white marshmallows placed cut-side down on a simple white ceramic plate, all ingredients spaced evenly and symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Graham crackers: The foundation of that signature s’mores crunch and sweetness.
Salted butter: Adds richness and helps bind the crust perfectly.
Powdered sugar: Gives a touch of extra sweetness and helps the crust hold together better.
Hershey’s chocolate bars: Classic melty chocolate that pairs perfectly with marshmallows.
Regular marshmallows: Toasted for that soft, gooey finish on top of each bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy S'mores Bites Recipe is how easy it is to make it your own. Whether you're looking to tweak flavors, cater to dietary needs, or add a seasonal twist, these little bites are incredibly versatile and fun to personalize.

Peanut Butter Bliss: For a nutty twist, add a small dollop of peanut butter on top of the chocolate before adding the marshmallow. I love how the creamy peanut butter adds richness that pairs so well with the sweet marshmallow and crunchy crust.
Fruit Infusion: Try topping your bites with a thin slice of strawberry or raspberry before baking to add a fresh, tangy burst that balances the sweetness wonderfully — perfect for summer gatherings!
Vegan Adaptation: Swap the butter for coconut oil, use dairy-free chocolate, and vegan marshmallows to make a plant-based version. It’s just as satisfying and perfect for vegan guests.
Seasonal Spice: Sprinkle a pinch of cinnamon or pumpkin pie spice into the graham cracker crust mix for a cozy flavor that’s perfect for fall.

Step-by-Step: How I Make Crispy S'mores Bites Recipe

The image shows small round desserts with two layers each, stacked on a wooden surface. The bottom layer is a rough-textured, dark brown crust, while the top layer is a light tan, slightly bumpy and cracked creamy filling. Three pieces are stacked in the center, with a few other single pieces scattered around. In the background, there are large white marshmallows, a chocolate bar, and a roll of brown string on a white marbled texture. The lighting highlights the textures and warm colors of the desserts, giving a cozy and inviting feel. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Workspace

First things first, preheat your oven to 350 degrees Fahrenheit and lightly spray a mini muffin tin with non-stick cooking spray. This helps the s’mores bites release easily after they bake. Then, finely crush your graham crackers — I usually pop them in a food processor for a few pulses, but a ziplock bag and rolling pin works great, too. You’re looking for a fine crumb that will form a nice crispy base.

Step 2: Make and Press the Graham Cracker Crust

In a bowl, stir together the crushed graham crackers, 6 tablespoons of melted salted butter, and ¼ cup of powdered sugar until it’s all combined. Using about one teaspoon of this mixture per mini muffin well, press the crumbs firmly into each cavity to form the base. Firm pressure here is key — the crust needs to hold together once baked.

Step 3: Bake the Base Until Golden

Pop the muffin tin into the oven for 5 minutes. You want the edges of the crusts to turn a warm golden brown — this means they’ll be crisp and hold their shape. Keep a close eye to prevent burning, as graham crackers can go from golden to burnt quickly at this stage.

Step 4: Prepare Chocolate and Marshmallows

While the crust is baking, break the two Hershey's bars into individual rectangle-sized pieces. Then, using kitchen scissors dipped in warm water, cut each of the 12 marshmallows in half. This technique keeps the marshmallow from sticking to the scissors and makes for a cleaner cut.

Step 5: Assemble the Bites

Once the crust is out of the oven, carefully place one piece of chocolate into each muffin cup on top of the warm crust. Then press one marshmallow half, cut-side down, on top of the chocolate. This layering ensures all the best flavors melt together perfectly.

Step 6: Bake the S’mores Bites Again

Return the pan to the oven for 3 minutes or until the marshmallows are just starting to soften. If you want that golden toasted top, switch to broil for 1-2 minutes — but watch them closely, as marshmallows brown very quickly and can burn within seconds.

Step 7: Cool and Enjoy

Transfer your mini s’mores bites to a cooling rack and let them rest for 15 minutes. This resting time lets the chocolate set and the bites firm up, making them easier to remove from the pan and perfect for sharing. Then, dig in and enjoy your delightful, crispy, gooey treats!

Top Tip

These tips come straight from countless batches of making the Crispy S'mores Bites Recipe—helping you skip the missteps and get straight to that perfect gooey crunch.

Perfect Crust Pressing: Press the graham cracker base firmly into each mini muffin well, but don’t pack it too tight—you want just enough compactness so it holds after baking but still stays crispy.
Marshmallow Cutting Hack: Dip your kitchen scissors in warm water before slicing marshmallows; it prevents sticky messes and speeds up prep, making assembly a breeze.
Watch the Broil: When browning the marshmallow tops under the broiler, stay right by the oven—the difference between golden perfection and burnt sugar happens in seconds.
Use a Cooling Rack: Let your s'mores bites cool on a wire rack for 15 minutes post-baking; it keeps the bottoms from sweating and getting soggy, preserving that signature crisp.

How to Serve Crispy S'mores Bites Recipe

A close-up view shows a metal mini muffin tray filled with crumbly light brown crust pressed into each cup. A woman's hand is using a round metal tool to press the crumbs down, forming a smooth base layer. In the next image, the same tray sits on a white marbled surface, filled mostly with crumb crusts, with some cups topped by a white cream layer in a flat, round shape. Another woman's hand is placing the white cream layer into an empty crumb cup. A black and white checked cloth is placed under the tray on one side. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate your Crispy S’mores Bites, try sprinkling a pinch of flaky sea salt or a light dusting of cinnamon on top right after baking. For a fun twist, drizzle some melted caramel or white chocolate over the bites. A tiny fresh mint leaf or a few crushed nuts like toasted almonds on the side add a subtle balance of textures and flavors.

Side Dishes

Serve these bites alongside a scoop of vanilla ice cream or a chilled cup of creamy hot chocolate for a nostalgic treat. If it’s a party setting, pair them with fresh fruit skewers or a light berry compote to cut through the sweetness and add freshness to the spread.

Make Ahead and Storage

Storing Leftovers

You can store leftover Crispy S’mores Bites in a single layer inside an airtight container or plastic bag at room temperature or in the fridge. They stay fresh and delicious for up to 2 days. Just be sure to keep them from stacking or they might stick together.

Freezing

These bites freeze well! Lay them out on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. When you want a quick treat, thaw them at room temperature for about 30 minutes before serving.

Reheating

Reheat leftover s'mores bites gently in a preheated oven at 300 degrees Fahrenheit for about 5 minutes—just enough to soften the marshmallow again without melting everything. Avoid the microwave, as it tends to make the crust soggy and the chocolate too melty.

Frequently Asked Questions:

Can I use mini marshmallows instead of cutting regular marshmallows in half?

Absolutely! Mini marshmallows can be used as a convenient substitute. Just place about two mini marshmallows per cup in place of the halved regular marshmallows for similar texture and flavor.

What if I don’t have a mini muffin tin?

You can try using a standard muffin tin, but keep in mind the s’mores bites will be larger and the baking times may vary slightly. Just adjust the graham cracker base and toppings accordingly to fill each well.

How do I prevent the marshmallows from sticking to the scissors when cutting?

Dip your kitchen scissors in warm water before slicing each marshmallow. This simple trick prevents sticking and makes cutting smooth and hassle-free.

Can I substitute the chocolate bars with other types of chocolate?

Definitely! Feel free to experiment with dark, milk, or even flavored chocolate bars. Just cut them into pieces that fit the mini muffin wells. This customization can add a fun twist to your Crispy S’mores Bites.

Final Thoughts

Making Crispy S’mores Bites is a delightful way to bring the cozy campfire spirit indoors in under 30 minutes. With a crunchy graham base, melty chocolate, and perfectly toasted marshmallows, each bite is a nostalgic hug of flavors. Whether for a party snack or a casual treat, these little bites never fail to bring smiles and warm memories. I hope you enjoy making and sharing them as much as I do!