Nothing says holiday magic quite like these little bites of sweetness! The Festive Christmas Tree Cake Truffles Recipe is a fun and easy way to turn classic Little Debbie treats into something seriously special—and those pretty green and red touches? Instant party on your dessert table.

A white round plate filled with white chocolate balls covered in smooth white chocolate, each decorated with thin red icing stripes and small green sprinkles on top. One ball is cut open, showing a textured inside with bits of red and green throughout. The plate sits on a white marbled textured surface, and a festive red and green decoration softly blurs in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Festive Christmas Tree Cake Truffles Recipe
Top Tip
How to Serve Festive Christmas Tree Cake Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Festive Christmas Tree Cake Truffles Recipe

Why You'll Love This Recipe

This isn't just a recipe; it's a delightful treat that combines nostalgia and festive flair. I've made these several seasons now, and what always amazes me is how effortlessly they impress guests, plus they're so simple you’ll want to whip up a batch last minute.

Effortless Festive Charm: Transform store-bought Christmas Tree Cakes into beautiful truffles with minimal effort.
Kid and Party Friendly: These truffles are fun to make with the family and perfect for sharing at holiday gatherings.
Customizable Decoration: Play with sprinkles, sanding sugar, and drizzles to make each batch uniquely yours.
Quick & Delicious: Ready in under 30 minutes, so you don't have to skip out on sweet treats even if you're short on time.

A white speckled oval plate holds nine round treats and one treat shaped like a Christmas tree. Each treat is covered with smooth white icing and decorated with thin wavy red lines across the surface. Small green sprinkles are scattered on top, adding a festive touch. The background has a white marbled texture with some blurry warm lights on the left side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredient list is wonderfully simple, which makes this recipe approachable even if you don’t usually bake from scratch. The key is using those festive Little Debbie Christmas Tree Cakes as a flavorful base, while the white chocolate coating adds that smooth, luscious finish. I always recommend good quality chocolate for dipping—candy melts work great, too—and festive decorations bring everything to life.

Flat lay of a few whole unwrapped Christmas tree-shaped cakes with visible green, red, and white layers, a small white bowl filled with smooth white chocolate melts, a small white bowl of colorful festive sprinkles in red, green, and white, a small white bowl with bright red candy melts, and a small white bowl of fine green sanding sugar, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These are moist, flavorful, and festive on their own, making them a perfect base without extra baking.
White chocolate or candy melts: Choose good-quality melts for a smooth coating that snaps nicely around your truffles.
Festive sprinkles: Adds bursts of holiday cheer and a little crunch right inside the mixture.
Red candy melts: Perfect for that eye-catching drizzle, bringing a pop of classic Christmas red.
Green sanding sugar: The final touch for sparkle and texture, making your truffles shine like little ornaments.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Festive Christmas Tree Cake Truffles Recipe is that it’s a blank canvas for creativity. You can easily swap out sprinkles or colors depending on your holiday theme or dietary needs. I like to add a pinch of cinnamon or peppermint extract sometimes for a seasonal twist.

Chocolate Swap: I once experimented with dark chocolate coating instead of white, and it added a rich depth that adults adore.
Nutty Add-ins: Chopped nuts mixed into the crumbly dough add a pleasant crunch—just mind any allergies.
Gluten-Free Option: Try gluten-free Little Debbie cakes if you’re baking for gluten-sensitive friends.

Step-by-Step: How I Make Festive Christmas Tree Cake Truffles Recipe

Step 1: Crumble the Cakes and Add Sprinkles

Unwrap all five Little Debbie Christmas Tree Cakes and toss them into a large bowl. Using a handheld mixer, I break them down until I have a crumbly dough-like mixture. This is the magic stage where the texture comes together. Don’t rush—make sure the cakes are broken down evenly so the sprinkles can mix throughout nicely. Then fold in the festive sprinkles for a colorful surprise!

Step 2: Roll into Balls

Using a tablespoon, scoop out dough and roll it between your palms into smooth little balls. I find chilling the dough for a few minutes before rolling helps prevent stickiness, but with practice, you’ll get the rhythm. Place each on a parchment-lined tray to keep everything neat and easy to handle.

Step 3: Melt the White Chocolate

Gently melt your white chocolate or candy melts in a microwave-safe bowl, heating in 30-second bursts with stirring in between. This prevents burning and helps achieve that silky texture we want for easy dipping.

Step 4: Dip and Decorate

Pick up each chilled cake ball with a fork or dipping tool and fully coat it in the melted white chocolate. Let the excess drip off, then return it to the baking sheet. For the finishing touch, melt your red candy melts and drizzle them over each truffle, then sprinkle green sanding sugar right on top before the chocolate sets. Pop them in the fridge for a few minutes, and you’re all set!

Top Tip

After making these several times, I’ve picked up a few handy tricks that really make a difference in the final treat.

Chill Dough Before Rolling: It firms up the mixture, making rolling less messy and the balls hold shape better.
Tempering Chocolate: Gently warming chocolate in short bursts prevents it from getting grainy or burning.
Use Forks for Dipping: It allows excess chocolate to drip off cleanly, avoiding thick coating and mess.
Decorate Quickly: Add sanding sugar before the drizzle hardens for the best adhesion and sparkle.

How to Serve Festive Christmas Tree Cake Truffles Recipe

Christmas Tree Cakes - Serving Suggestion

Garnishes

I love sticking to green sanding sugar and red drizzle for that iconic Christmas vibe, but sometimes I toss on tiny edible gold stars or silver pearls for extra sparkle. It really ups the wow factor, especially if kids are around to ooh and ahh over them.

Side Dishes

These truffles pair beautifully with a cozy cup of hot cocoa or a fresh glass of eggnog. If you’re feeling adventurous, set them alongside a cheese board with mild cheeses and fresh fruit for an unexpected but irresistible sweet touch.

Creative Ways to Present

Try placing the truffles on mini cupcake liners and arranging them in a small Christmas tin or Tiered serving stand shaped like a tree for holiday parties. I once wrapped my batch in cellophane with festive ribbons and gave them as gifts—it was a big hit!

Make Ahead and Storage

Storing Leftovers

Store any extra truffles in an airtight container in the fridge. I find they keep well for about 5 days, maintaining their freshness and the crisp coating without getting soggy.

Freezing

I’ve frozen these successfully by laying them out on a tray to freeze individually first, then transferring them to a freezer-safe container. They last up to a month this way. Just thaw in the fridge before serving to keep the texture perfect.

Reheating

I usually don’t reheat these since they’re best enjoyed chilled, but if you want that melty chocolate vibe, a quick 5-second zap in the microwave softens the coating—just watch closely to prevent melting through the truffle.

Frequently Asked Questions:

Can I use other Little Debbie cakes for this recipe?

Yes! While Christmas Tree Cakes add a festive touch, you can use other Little Debbie cakes like snack cakes or cosmic brownies to create different flavor profiles for your truffles.

How long do the truffles last?

Stored properly in an airtight container in the fridge, these cake truffles typically last up to 5 days without losing flavor or texture.

What’s the best way to melt the chocolate for dipping?

Melting chocolate in short, 30-second intervals in the microwave with stirring in between works best to avoid overheating and keeps it smooth and glossy.

Can I make these ahead of time for a party?

Absolutely! These truffles are great to make a day or two ahead and store in the fridge. Just add the fresh garnish right before serving for best results.

Final Thoughts

Honestly, few holiday treats combine ease, charm, and that nostalgic sweetness as well as this Festive Christmas Tree Cake Truffles Recipe. I always find myself smiling when I hand them out or bite into one myself—the crunchy coating, moist cake inside, and touch of festive sparkle make them unforgettable. Give them a try—you’ll soon have a new holiday tradition in your recipe box!