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Festive Fruit Salad with Honey Lime Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 6 reviews
  • Author: Piper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Easy Christmas Fruit Salad featuring a delightful mix of fresh apples, grapes, pomegranate arils, kiwis, and berries, lightly coated with honey and lime juice for a festive and healthy treat perfect for the holiday season.


Ingredients

Scale

Fruits

  • 1 cup green grapes
  • 1 Cosmic Crisp apple, or any red apple, sliced
  • 1 Granny Smith apple, sliced
  • ½ cup red grapes
  • 1/3 cup pomegranate arils
  • 3 kiwis, peeled, sliced and halved
  • 1 ½ cups raspberries, or de-stemmed and sliced strawberries

Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice


Instructions

  1. Combine Fruits: In a large bowl, gently fold together the green grapes, sliced red apples, sliced Granny Smith apple, red grapes, pomegranate arils, and sliced kiwis until evenly mixed.
  2. Add Dressing: Drizzle the honey and lime juice over the fruit mixture and toss gently to coat all the fruit pieces with the dressing, enhancing their natural flavors.
  3. Add Berries: Carefully fold in the raspberries or sliced strawberries last, as they are delicate and can easily break apart, ensuring they remain intact for a beautiful presentation.
  4. Serve Immediately: Enjoy the Christmas fruit salad fresh for the best texture and flavor, or proceed to store it following the storage instructions if not serving right away.

Notes

  • Store the salad in an airtight container in the refrigerator for up to 1-2 days to keep it fresh.
  • If the fruits are very ripe, consume the salad within 1 day to prevent spoilage.
  • Use fresh, firm fruits to maintain the salad’s texture and appearance.
  • Substitute honey with maple syrup for a vegan version.
  • For extra zest, add a pinch of freshly grated ginger or a sprinkle of chopped fresh mint leaves.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 17 g
  • Sodium: 2 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg