Nothing beats the refreshing chill of a summer treat like this **Frosè – Frozen Rosé Recipe**. It’s that perfectly slushy sip of rosé mixed with fresh strawberries and a touch of tangy lemon that instantly cools you down and brings a little vacation vibe right into your own home.

A clear glass stemmed coupe glass holds one layer of bright red, smooth strawberry drink with a soft texture filling the glass almost to the top. A single fresh strawberry slice, richly red with white inside and small seeds, is placed on the rim of the glass as a garnish. The glass is set on a white square surface with a grid texture, surrounded by several halved and whole fresh strawberries scattered around. In the background, a second coupe glass with the same red drink and part of a white bowl filled with whole strawberries can be seen. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rosé Recipe
Top Tip
How to Serve Frosè – Frozen Rosé Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rosé Recipe

Why You'll Love This Recipe

This Frosè – Frozen Rosé Recipe quickly became one of my favorites because it's effortless and feels indulgent at the same time. It’s a special kind of treat that’s easy enough for weekdays but elegant enough for weekend entertaining.

Speedy and simple: You only need a blender and a few ingredients to whip up an instant summer refresher.
Customizable sweetness: Adjust the simple syrup or swap sweeteners based on your preference—perfectly tailored to your taste.
Perfect party pleaser: Everyone loves a frozen cocktail that’s fun and fruity, making it a conversation starter at any gathering.
Uses everyday ingredients: No need for fancy extras—just rosé, strawberries, lemon, and a little ice for something extraordinary.

A clear glass stemmed dessert cup is filled with a thick, smooth, bright red strawberry sorbet. On top, two fresh strawberry slices with a vibrant red color and visible seeds are placed side by side on a small metal skewer that rests across the cup’s rim. Around the cup, some red strawberry slices are scattered on a white notebook with faint grid lines, all set on a white marbled surface. In the background, a clear glass holds a pinkish-red drink, and a gold spoon lies nearby, all softly out of focus. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Frosè – Frozen Rosé Recipe comes down to how these ingredients balance each other: the rosé brings a crispness, strawberries add natural sweetness and a lovely color, while lemon juice cuts through and brightens the flavor. Simple syrup rounds it all out with just the right amount of sweetness.

Flat lay of vibrant frozen strawberries with visible frost, a delicate glass bottle of pale pink rosé wine with soft light reflections, a small clear jar of golden simple syrup glistening, fresh lemon wedges showing bright yellow flesh, and sparkling clear ice cubes scattered artfully, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: Using frozen strawberries gives the drink its icy texture and fresh berry flavor without watering it down.
Rosé wine: Pick a rosé you enjoy drinking on its own—its character really shows through, so balance is key.
Simple syrup: This helps smooth out the tartness and adds a gentle sweetness; you can make your own easily at home.
Lemon juice: A splash of acidity brightens the drink and keeps it from being too sweet or cloying.
Ice cubes: Essential for that frosty, slushy consistency everyone loves in Frosè.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Frosè – Frozen Rosé Recipe depending on my mood or the occasion. Sometimes I go lighter with less syrup, other times I add a splash of vodka for a little kick. Don’t be afraid to experiment—you’ll find what suits your vibe perfectly.

Variation: Once, I swapped rosé for a dry white wine, which made the frosè a bit crisper and added a nice twist.
Sweetener swaps: Instead of simple syrup, I use strawberry syrup or even a drizzle of honey when I want a more natural sweetness.
Extra fruit: Adding fresh raspberries or a few basil leaves can layer in unexpected flavors.
Adult twist: For a boozy upgrade, add a shot of vodka or gin—it boosts the buzz without overpowering the delicate fruit.

Step-by-Step: How I Make Frosè – Frozen Rosé Recipe

Step 1: Gather & Prepare Your Ingredients

First things first, make sure your strawberries are frozen solid—this is key to getting that perfect slushy texture. I always freeze them the day before; it really saves time. Pour your rosé, measure your simple syrup (or sweetener of choice), squeeze fresh lemon juice, and get your ice cubes ready.

Step 2: Blend Until Smooth Perfection

Pop all ingredients into your blender, and pulse away! Depending on your blender's power, this usually takes between 30 and 60 seconds. Aim for a smooth, slushy consistency—if it's too thick, add a splash more rosé or a few more ice cubes to adjust.

Step 3: Serve & Garnish Like a Pro

Pour your frosè straight into chilled glasses. I like to garnish with a couple of fresh strawberries on the rim or a twist of lemon peel for that fancy touch. It not only looks great but brings a fresh scent that makes the moment feel special.

Top Tip

After making frosè a bunch, I realize the little details really elevate the experience. These tips came straight from my own kitchen wins and saved me from some common slip-ups.

Choose quality rosé: This is the main flavor, so using one you enjoy on its own makes a huge difference in the final taste.
Freeze strawberries in a single layer: Avoid clumping by freezing them spread out on a baking sheet first—it makes blending smoother.
Blend incrementally: Start blending at a low speed to avoid overworking your blender, then increase speed for that perfect frosty texture.
Avoid over-sweetening: Add syrup slowly and taste—rosé already has some fruitiness, so less is often more here.

How to Serve Frosè – Frozen Rosé Recipe

Garnishes

My go-to garnishes are fresh strawberry slices or a lemon twist—they're easy, look beautiful, and add a burst of fresh aroma when you take your first sip. Sometimes, I like popping a sprig of mint on top for an herbal contrast that freshens the palate.

Side Dishes

Pairing this Frosè with light bites makes for a dreamy afternoon. Cheese boards with ripe brie, crunchy crackers, and prosciutto are a classic match. I also love fresh bruschetta or grilled shrimp skewers for something a bit heartier but still summer-light.

Creative Ways to Present

For a special occasion, I’ve served Frosè in elegant coupe glasses rimmed with sugar infused with lemon zest. Adding edible flowers or tiny frozen berries on a skewer really ups the wow factor. It’s a simple trick that makes your drink table pop without much extra effort.

Make Ahead and Storage

Storing Leftovers

I’ve found it’s best to enjoy this fresh, but if you do have leftovers, store them covered in the freezer in a shallow container. Before serving again, give it a quick stir or pop it back in the blender for a few seconds to refresh the frozen texture.

Freezing

Freezing the mixture after blending is possible, but the texture may become icy or grainy. I prefer freezing the strawberries ahead and blending fresh each time—that way the frosè remains perfectly smooth and flavorful.

Reheating

Reheating doesn't apply for this recipe, but if your frozen frosè hardens too much, simply let it sit at room temperature for a few minutes or blitz briefly in the blender to soften it back up.

Frequently Asked Questions:

Can I use fresh strawberries instead of frozen?

While fresh strawberries will add great flavor, using frozen ones is what gives the Frosè its frosty, slushy texture. If you only have fresh, consider adding extra ice cubes to replicate the icy feel.

What type of rosé is best for this recipe?

Choose a rosé that you enjoy drinking on its own, whether dry or slightly sweet. A good balance will complement the strawberries without overpowering or tasting too harsh after freezing.

Can I make this recipe vegan or sugar-free?

Absolutely! Use a vegan-friendly sweetener like agave syrup instead of simple syrup, or omit it entirely if you prefer less sweetness. Make sure to check your rosé is vegan, as some winemaking processes use animal products.

How long does the frosè last once made?

It’s best enjoyed immediately for the best slushy texture. If storing leftovers, keep in an airtight container in the freezer and consume within 24 hours. Stir or reblend before serving if it hardens.

Final Thoughts

This Frosè – Frozen Rosé Recipe feels like a little celebration in a glass every time I make it. It’s quick, refreshing, and just plain fun to sip on. I hope you enjoy experimenting and sharing it like I do—it’s one of those recipes that turns simple ingredients into a genuine moment of joy. Grab your blender, some rosé, and your frozen strawberries — you won’t regret it!