Description
A refreshing and frothy Frozen Lemonade made with natural honey, lemon juice, and creamy coconut milk, perfect for a cool and tangy treat on a warm day.
Ingredients
Scale
Main Ingredients
- ⅓ cup pure honey
- ¼ cup warm water (under 110 degrees)
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (from 2-3 lemons)
- 1 tbsp lemon zest (from 1 lemon)
- ½ tsp vanilla extract
- ¼ tsp ground ginger
Optional Garnishes
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve Honey: Stir the pure honey into warm water (ensure the temperature is under 110 degrees Fahrenheit) until fully dissolved. This will help preserve the honey's health benefits.
- Add Ingredients to Blender: Pour the honey water mixture into a blender. Add the ice cubes, chilled light coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger.
- Blend: Blend the mixture until it becomes frothy and semi-slushy. If your blender struggles, add the ice cubes in smaller amounts incrementally to make blending easier.
- Garnish and Serve: Pour the frozen lemonade into glasses and garnish with fresh lemon slices, fresh mint, or maraschino cherries if desired. Serve immediately for best refreshment.
Notes
- Keep water temperature below 110 degrees Fahrenheit when dissolving honey to maintain its health benefits.
- Adjust the amount of ice cubes based on your preferred consistency—add more for thicker slush or less for a thinner drink.
- You can substitute light coconut milk with any other plant-based milk if preferred, though it may alter the flavor slightly.
- For a sweeter or tangier version, adjust the honey and lemon juice to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
