Name: Frozen Passion Fruit Mezcal Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican-inspired
Ingredients: 1 (12 oz.) bag frozen passion fruit purée (seedless); 1/4 cup mezcal (vegan-friendly, e.g., Madre or Del Maguey); 2 Tbsp agave nectar; 1 medium blood or navel orange, juiced (~1/4-1/3 cup or 60-80 ml); Sea salt (optional, for rim of glass)

There’s something undeniably thrilling about a Frozen Passion Fruit Mezcal Cocktail Recipe that balances tropical sweetness with smoky mezcal notes. If you love vibrant, refreshing cocktails with just a hint of sweetness and citrus zing, this one’s going to be your new go-to summer sipper.

The image shows a glass filled with thick orange-red juice with a grainy texture, topped with a rim of coarse salt. A large round slice of orange with red pulp rests on the rim of the glass. The glass sits on a white plate with crushed pieces of passion fruit seeds and pulp around it. Next to the glass, there is a halved passion fruit showing bright yellow seeds and pulp inside a dark purple outer shell. The background is a white marbled texture with a pink tiled surface, and another similar glass with an orange slice is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Passion Fruit Mezcal Cocktail Recipe
Top Tip
How to Serve Frozen Passion Fruit Mezcal Cocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Passion Fruit Mezcal Cocktail Recipe

Why You'll Love This Recipe

I genuinely can’t get enough of this Frozen Passion Fruit Mezcalita. The blend of smoky mezcal with the tangy, sweet passion fruit purée and fresh orange juice hits that perfect balance I’m always chasing in a cocktail.

Perfectly Balanced Flavor: Tropical fruit, citrus, and smoky mezcal come together for a cocktail that's anything but one-dimensional.
Fast & Easy: Just 5 minutes and a blender stand between you and this frosty delight.
Vegan-Friendly: Using vegan mezcal and agave nectar keeps it plant-based without sacrificing flavor.
Versatile Serving: Enjoy it neat, with a salted rim, or freeze leftovers into cubes for quick reblending.

Ingredients & Why They Work

Before you start blending, a quick note about picking your ingredients: quality mezcal really shines here, and using seedless frozen passion fruit purée makes the texture silky smooth. If you’re a fan of fresh juice, grab a ripe blood or navel orange to add a citrus boost.

Flat lay of a small white ceramic bowl filled with vibrant frozen passion fruit purée, a whole uncracked brown egg, a medium fresh blood orange halved to show deep red flesh, a small white ceramic bowl with clear amber agave nectar, a small white ceramic bowl containing clear mezcal liquid, and a small white ceramic bowl of fine sea salt, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen passion fruit purée: Seedless purée gives you that tropical tang without the crunch of seeds, plus the frozen bag keeps the cocktail icy cold.
Mezcal: I prefer vegan-friendly brands like Madre or Del Maguey for their smoky depth and ethical production.
Agave nectar: It blends perfectly without overwhelming sweetness, plus it’s smooth and neutral.
Orange juice: Freshly squeezed from a blood or navel orange adds brightness and a subtle sweetness to round out the flavors.
Sea salt (optional): Rimming your glasses adds a savory contrast that amplifies the cocktail’s complexity.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The Frozen Passion Fruit Mezcal Cocktail Recipe is delightfully versatile, so don’t hesitate to tweak it to suit your taste. Whether you want it a bit sweeter, more boozy, or with a twist on the citrus, this recipe welcomes your personal spin.

Variation: I love swapping out the orange juice for fresh lime juice on a particularly hot day—it adds a tangy brightness that pairs beautifully with the smoky mezcal.
Sweetener Swap: Though agave nectar is the star here, honey is a lovely alternative if you prefer something a bit richer and floral in flavor.
Salt Rim Flair: Try mixing a pinch of chili powder with the sea salt for a spicy kick that complements the smokiness of the mezcal.
Seasonal Twist: In cooler months, add a splash of pineapple juice or muddle some fresh mint leaves into the blender for an herbal touch.

Step-by-Step: How I Make Frozen Passion Fruit Mezcal Cocktail Recipe

A clear glass with a thick layer of orange juice inside sits on a white plate with some juice splashes and passion fruit seeds around it. The glass rim is coated with coarse salt. An orange juice stream is pouring from a speckled white pitcher held by a woman's hand into the glass. Around the plate, there are three halves of passion fruit showing their yellow-orange pulp with seeds. The whole scene is on a smooth white marbled surface with a soft light background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Prep Your Ingredients

Start by grabbing a 12 oz. bag of frozen passion fruit purée—seedless is best for a smooth texture. Juice your medium blood or navel orange to yield about ¼ to ⅓ cup (roughly 60-80 ml) of fresh juice. Have your ¼ cup of vegan-friendly mezcal and 2 tablespoons of agave nectar ready. If you plan to salt the rim, pour about 1 tablespoon of sea salt onto a small plate to prep for later.

Step 2: Blend to Creamy Perfection

Into your blender, combine the frozen passion fruit purée, mezcal, agave nectar, and freshly squeezed orange juice. Blend everything until the mixture is smooth and creamy—this usually takes about 30 seconds to a minute depending on your blender. The result should be beautifully thick and slightly slushy, perfect for sipping on a sunny afternoon.

Step 3: Taste and Tweak

Give your mezcalita a quick taste. If you want it sweeter, add a splash more agave nectar; if you prefer a smokier punch, increase the mezcal slightly. Blend again briefly to incorporate any adjustments. This step ensures your cocktail matches your perfect flavor balance.

Step 4: Prep Your Glasses with a Salty Rim (Optional)

If you enjoy a salted rim, take your leftover orange halves or a lime wedge and run it around the rims of your serving glasses. Immediately dip the rims into the plate of sea salt, rotating so the entire edge gets lightly coated. It adds a lovely contrast that accentuates the cocktail’s tropical and smoky flavors.

Step 5: Serve and Enjoy Immediately

Divide the blended mixture between your prepared glasses and serve right away to enjoy that perfect slushy texture. This recipe yields about two servings, each roughly 1 cup full and around 150 calories. It’s a quick 5-minute total process from start to finish—ideal for impressing guests or treating yourself.

Step 6: Storing Leftovers

If you end up with leftovers, refrigerate them for up to 1-2 days. Keep in mind the slushy texture will soften over time. A fun tip: pour leftovers into ice cube trays and freeze, then reblend those cubes later to revive that fresh, icy cocktail experience anytime you want.

Top Tip

Mastering the Frozen Passion Fruit Mezcal Cocktail Recipe is all about balancing texture and flavor to make each sip truly refreshing. Here are some little tips I've picked up along the way to help you get the best results.

Use Quality Frozen Passion Fruit Purée: I always prefer a seedless frozen purée for smooth blending and a clean tropical flavor that really shines through.
Adjust Sweetness to Taste: Start with 2 tablespoons of agave nectar but don’t hesitate to add a little more if you want it sweeter. I’ve learned it’s easier to add sweetness than to take it away.
Optional Salt Rim: Rimming the glass with sea salt really elevates the cocktail’s citrusy and smoky qualities — a simple trick to impress guests!
Don't Overdo the Alcohol: Balancing the mezcal is key. Too much can overpower the passion fruit and orange. I usually stick close to ¼ cup, then tweak if needed after a taste test.

How to Serve Frozen Passion Fruit Mezcal Cocktail Recipe

The image shows a clear blender container with a chunky, bright orange mixture inside, resembling crushed or mashed fruit. A woman's hand is holding a white container with orange liquid, pouring it slowly into the blender. The scene is set against a white marbled surface that fills the background. The orange mixture has an uneven texture with some shiny wet parts visible in the blender, filling about one quarter of the container. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

A simple slice of blood orange or a wedge of lime perched on the rim works beautifully here. For a little extra flair, a thin strip of orange zest twisted over the drink adds a lovely aroma and look. If you're going for that classic contrast, don’t forget the sea salt rim—it complements the smoky mezcal and sweet passion fruit perfectly.

Side Dishes

This cocktail pairs wonderfully with light Mexican-inspired appetizers like fresh ceviche, grilled shrimp tacos, or zesty street corn (elote). For a vegetarian option, try a colorful jicama and mango salad or crispy plantain chips with guacamole — the tropical notes will highlight the mezcalita’s vibrant flavors without overshadowing them.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Frozen Passion Fruit Mezcal Cocktail, store it in an airtight container in the refrigerator for up to 1-2 days. Keep in mind, it won’t keep its delightful slushy texture after refrigeration, but it will still taste delicious.

Freezing

To preserve that perfect frozen texture, pour leftover mezcalita into ice cube trays and freeze. When ready to enjoy again, just blend those cubes into a smooth, frosty cocktail. This trick saves you time and keeps the tropical vibes going strong.

Reheating

This is a cold cocktail, so “reheating” isn’t applicable here. Instead, reblending frozen cubes with a splash of fresh orange juice or a touch more mezcal will rejuvenate that perfect slushy consistency.

Frequently Asked Questions:

Can I use fresh passion fruit instead of frozen purée?

Fresh passion fruit can work, but you might need to freeze the juice beforehand or add ice to get that frozen slushy texture. The frozen purée is convenient and ensures consistent flavor and texture.

Is this cocktail vegan?

Yes! Using vegan-friendly mezcal brands like Madre or Del Maguey and agave nectar keeps this recipe completely vegan.

How strong is the alcohol content in this cocktail?

The recipe uses about ¼ cup mezcal per two servings, helping maintain a balanced, smooth flavor without being overpowering. You can always adjust the amount to suit your preferences.

Can I substitute agave nectar with another sweetener?

Agave nectar is preferred for its neutral flavor, but you can use honey as an alternative. Keep in mind this will make the cocktail non-vegan.

Final Thoughts

This Frozen Passion Fruit Mezcal Cocktail Recipe is a slice of paradise in a glass—a perfect harmony of tropical sweetness, smoky mezcal, and bright citrus that’s quick to make and a joy to sip. Whether you’re unwinding after a long day or entertaining friends on a warm evening, this cocktail delivers a little taste of Mexican-inspired sunshine every time. Cheers to easy, delicious moments!