Name: Frozen Peach Daiquiri Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 1 cup frozen sliced peaches; 1/2 cup frozen pineapple chunks; 1 Tbsp fresh mint leaves; 2 Tbsp lime juice, freshly squeezed; 1/3 cup ice; 2/3 cup water; 1/2 Tbsp maple syrup; 4 Tbsp light (white) rum (optional)

Nothing says summer quite like a chilled, fruity drink in hand—and that’s exactly why I’m excited to share this Frozen Peach Daiquiri Recipe with you! It’s smooth, refreshing, and perfectly balanced with fresh peaches, pineapple, and a hint of mint, perfect whether you want to keep it boozy or make it a mocktail.

Two glasses filled with thick yellow-orange smoothie sit close together on a white speckled plate. Each glass is topped with three red and yellow peach slices arranged like petals and a small bunch of fresh green mint leaves in the center. The glasses have droplets of condensation on them. Around the plate on a pink surface with a white marbled texture, there are scattered peach slices, ice cubes, and small mint leaves. A light pink cloth is partly visible on the right side. The background is a soft pink hexagonal tiled wall. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Peach Daiquiri Recipe
Top Tip
How to Serve Frozen Peach Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Peach Daiquiri Recipe

Why You'll Love This Recipe

I’ve made this frozen peach daiquiri more times than I can count because it’s so quick, so delicious, and always nails that tropical vibe I crave. It feels like a mini-vacation in a glass—without any fuss.

Super Simple & Fast: Whip up a refreshing drink in 5 minutes flat—perfect for those last-minute gatherings or lazy afternoons.
Flexibly Boozy or Not: The light rum is optional, so everyone can enjoy it whether they want a cocktail or a mocktail.
Natural Sweetness & Freshness: Using real frozen peaches and pineapple keeps it vibrant, juicy, and perfectly balanced with a touch of maple syrup.
Healthy-ish & Low Lactose: Low in fat and naturally dairy-free, this drink fits nicely into light, fresh summer menus.

Ingredients & Why They Work

To make this Frozen Peach Daiquiri truly sing, I recommend using fruit frozen at peak ripeness—this means the peaches should be fragrant and just a little soft, while your pineapple should be vibrant and sweet. Freshly squeezed lime juice brings the brightness that lifts the whole drink, and fresh mint adds a cool, herbal note.

Flat lay of frozen peach slices with vibrant orange and pink hues, frozen pineapple chunks bright yellow and juicy looking, a small bunch of fresh green mint leaves, a halved lime showing its fresh juicy interior, a small white ceramic bowl filled with clear ice cubes, a small white ceramic bowl containing pale golden maple syrup, a small white ceramic bowl with translucent light rum, and a small white ceramic bowl of clear water, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen sliced peaches: They add natural sweetness and that unmistakable summery aroma; freezing fresh peaches locks in incredible flavor.
Frozen pineapple chunks: Pineapple’s tropical zing perfectly complements the peaches and adds a refreshing tartness.
Fresh mint leaves: Mint provides a refreshing herbal lift that makes every sip feel cool and invigorating.
Lime juice (freshly squeezed): Lime’s tangy acidity balances the sweetness for that authentic daiquiri brightness.
Ice: Helps chill and thicken the daiquiri for a slushy texture without watering it down.
Water: Added just enough to blend everything smoothly and maintain the perfect consistency.
Maple syrup: A touch of natural sweetness to enhance the fruit flavors without overpowering them.
Light (white) rum (optional): Adds a gentle, boozy warmth—perfect if you want a classic cocktail vibe.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Frozen Peach Daiquiri Recipe is how easy it is to customize. Whether you want to tone down the sweetness, amp up the rum, or keep it completely alcohol-free, it’s all about what feels right for your taste buds and occasion.

Variation: For a tropical twist, I sometimes swap out the pineapple chunks for frozen mango. It adds a velvety sweetness that complements the peaches wonderfully.
Mocktail option: When I’m skipping alcohol, I simply leave out the rum and add a splash more water to keep the consistency just right—still incredibly refreshing!
Herbal upgrade: Occasionally, I swap fresh mint for a few basil leaves, which brings a subtle peppery note that pairs surprisingly well with the lime and fruit.
Seasonal spin: In early fall, using frozen pears instead of pineapple creates a warm, cozy vibe that feels perfect for the changing season.

Step-by-Step: How I Make Frozen Peach Daiquiri Recipe

Two clear glasses filled with thick smooth orange-yellow peach smoothie, each topped with three fresh peach slices and a sprig of green mint, held together with a silver cocktail pick resting on the glass edges. The glasses sit on a round white speckled plate with several peach slices scattered around it. The scene is set on a white marbled surface with a hint of a green lime half and a clear ribbed glass bottle blurred in the pink hexagon-tiled background. A soft coral orange cloth with frays lies casually at the right edge next to ice cubes scattered on the surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather Fresh and Frozen Ingredients

Start by pulling together all your ingredients: 1 cup of frozen sliced peaches, ½ cup frozen pineapple chunks, 1 tablespoon of fresh mint leaves, freshly squeezed lime juice (about 2 tablespoons), maple syrup, ice, water, and, if you like, light white rum. I recommend keeping your frozen fruit ready in the freezer so the daiquiri is icy cold and smooth right from the start. Freshly squeezing the lime juice makes a big flavor difference—nothing beats that bright, zesty punch!

Step 2: Blend Everything Until Smooth

Place all the ingredients into your high-speed blender—start with the maple syrup and rum if you’re using it. Blend on high for about one minute until the mixture is silky and creamy. The icy fruit chunks should disappear entirely, leaving you with a perfectly balanced frozen cocktail base. You’ll know it’s ready when it has a smooth texture with no large ice pieces or fruit bits.

Step 3: Taste and Tweak

Give your daiquri a taste. If it’s a little too tart for your liking, add a touch more maple syrup and blend again for a few seconds. Want it boozier? Pour in a splash more rum and mix briefly. Adjusting at this stage allows you to fine-tune sweetness and strength, ensuring each sip perfectly suits your palate.

Step 4: Serve with Fresh Garnishes

Divide the daiquri evenly into two cocktail glasses. Brighten up the presentation with a peach or pineapple slice on the rim, a wedge of lime, or a sprig of mint to release those fragrant aromas as you sip. I sometimes toss in a fun cocktail umbrella just for that carefree, summer-vacation vibe.

Step 5: Sip, Enjoy, and Store Any Extras

This Frozen Peach Daiquiri is best enjoyed immediately for the creamiest texture and freshest flavor. If you happen to have any leftovers (though here’s hoping that doesn’t happen!), freeze them in popsicle molds for a late-summer frozen treat that’s just as delightful.

Top Tip

Getting your Frozen Peach Daiquiri Recipe just right can transform a simple blend into a tropical escape. These tips will help you make the creamiest, most flavorful daiquri every time.

Freeze Fruit at Peak Ripeness: I’ve learned that using peaches and pineapple frozen at their sweetest, most fragrant stage really makes the daiquiri pop with natural flavor and vibrant color.
Adjust Sweetness to Taste: Sometimes I add a little extra maple syrup if my fruit is a bit tart — blending again just for a few seconds ensures it’s perfectly balanced.
Keep It Smooth: Starting with a high-speed blender and blending for about a minute guarantees a silky texture without any icy chunks.
Don’t Skip the Garnish: Adding fresh mint leaves and a peach or pineapple slice on the rim isn’t just pretty - it enhances aroma, making every sip more enjoyable.

How to Serve Frozen Peach Daiquiri Recipe

A top-down view of a blender container filled with a smooth, thick orange sauce that has tiny red specks evenly spread through it. The sauce inside the clear blender shows a creamy texture with gentle swirls on the surface. The blender itself is transparent with slight reflections and is placed on a white marbled texture surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Some simple garnishes take this daiquri from delicious to dazzling. Try slipping a thin slice of fresh peach or pineapple onto the glass rim, add a sprig of fresh mint to complement the flavors, or wedge a lime slice for a zesty finish. And if you want to channel classic tropical vibes, a little cocktail umbrella always brings a smile!

Side Dishes

This Frozen Peach Daiquiri pairs beautifully with light and fresh sides. Think grilled shrimp skewers, a crisp green salad with citrus vinaigrette, or even some crunchy plantain chips. The fruity and refreshing nature of the daiquiri balances the savory and salty notes perfectly, making it ideal for summer gatherings or casual nights in.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Frozen Peach Daiquiri—which, let’s be honest, is rare!—store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or quick re-blend to revive the smooth texture before serving.

Freezing

For a cool twist, pour leftover daiquri into popsicle molds and freeze for about 4-6 hours. This turns it into a tropical frozen treat that’s perfect for hot days or a fun dessert option.

Reheating

This recipe is best enjoyed cold and fresh, so reheating isn’t recommended. Instead, give leftovers a quick blend to refresh the texture. If it’s been frozen in popsicle form, let it soften slightly at room temperature for a few minutes before eating.

Frequently Asked Questions:

Can I make the Frozen Peach Daiquiri Recipe without alcohol?

Absolutely! Simply leave out the light rum and add a bit more water to keep the daiquiri smooth and balanced. It’s a delightful mocktail that everyone can enjoy.

What’s the best way to freeze peaches and pineapple for this recipe?

Freeze fresh, ripe peaches sliced about ½-inch thick and pineapple cut into roughly 1 ½-inch chunks on a lined baking sheet. Freeze 4-6 hours until solid, then store in sealed containers to preserve flavor and color.

How long does it take to prepare this daiquiri?

From prep to blending, it’s just about 5 minutes total—so it’s perfect for instant refreshment on a warm day!

Can I use store-bought frozen fruit instead of freezing my own?

Yes, you can, but keep in mind store-bought frozen fruit may have slightly less peach flavor and a more tart pineapple taste. For best results, fresh fruit frozen at peak ripeness is recommended.

Final Thoughts

This Frozen Peach Daiquiri Recipe is like a mini vacation in a glass—bright, refreshing, and easy to make. Whether you add the optional rum or keep it light and alcohol-free, it’s a perfect companion for sunny afternoons and warm evenings. With its natural sweetness and tropical flair, this daiquiri will quickly become a favorite in your summer rotation. Cheers to enjoying simple pleasures and delicious moments!