Description
A refreshing Frozen Raspberry Lemonade blending sweet raspberries with creamy half and half and zesty lemonade, perfect for a cool summer treat.
Ingredients
Scale
Main Ingredients
- 1½ cups fresh or frozen raspberries
- ½ 12 ounce can frozen lemonade
- 1 cup half and half
- 2 tsp pure vanilla extract
- ¼ tsp cinnamon
- 4½ cups ice cubes
Optional Garnish
- Fresh mint leaves
- Lemon slices
- Additional fresh raspberries
Instructions
- Combine Ingredients: Place raspberries, frozen lemonade, half and half, vanilla extract, cinnamon, and ice cubes in a blender, adding ingredients in this order for easier blending unless using frozen raspberries.
- Blend: Blend the mixture until the ice and raspberries are smooth and the drink reaches your desired consistency.
- Serve and Garnish: Pour the blended mixture into glasses and garnish with fresh mint leaves, lemon slices, and additional raspberries if desired. Serve with a straw and enjoy.
Notes
- Adjust the number of ice cubes or amount of half and half to find your preferred thickness.
- Using frozen raspberries can eliminate the need for as much ice.
- The cinnamon is subtle but adds a nice warmth; feel free to omit if preferred.
- For a dairy-free version, substitute half and half with coconut cream or a plant-based milk.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
