Description
Crispy and flavorful Garlic Parmesan Wings cooked to perfection in the oven, featuring a savory blend of garlic, parmesan cheese, and aromatic herbs for a delicious appetizer or main dish.
Ingredients
Scale
Seasoning Mix
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder (optional)
Main
- 2 pounds chicken wings
- 2 tablespoons olive oil
Garlic Parmesan Wing Sauce
- 1/4 cup butter, melted
- 5 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup parmesan cheese, freshly grated
Instructions
- Preheat the Oven: Heat the oven to 400F (200C) and arrange a rack in the middle of the oven for even cooking.
- Prepare Seasoning Mix: In a small bowl, combine garlic powder, onion powder, salt, pepper, smoked paprika, and optional baking powder to create the spice blend for the wings.
- Season the Wings: Place chicken wings in a baking dish and sprinkle evenly with the seasoning mix, ensuring each wing is well coated. Drizzle olive oil on top and toss gently to coat.
- Bake the Wings: Place the wings in the oven and bake for 45 minutes until they are cooked through and starting to crisp.
- Make Garlic Parmesan Sauce: While wings bake, melt butter in a small pot over low heat. Add minced garlic and chopped parsley, stirring until the garlic becomes fragrant. Remove from heat.
- Toss Wings in Sauce and Finish Baking: Remove wings from oven, pour the garlic butter sauce over them, and sprinkle freshly grated parmesan cheese on top. Return wings to oven and bake for an additional 5 minutes until wings become crispy and lightly browned.
Notes
- TO STORE: Transfer leftover wings into an airtight container and refrigerate for up to 4 days.
- TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
- TO REHEAT: Reheat chicken wings in the oven or air fryer to retain crispiness. Avoid microwaving as it will make wings soggy.
Nutrition
- Serving Size: 3 wings
- Calories: 250 kcal
- Sugar: 0.5 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 18 g
- Cholesterol: 80 mg
