Name: Gluten-Free Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 3/4 cup tapioca starch; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup creamy almond butter; 1/2 cup avocado oil; 1¼ cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1¼ cup chocolate chips, divided

There’s something so comforting about warm, chewy blondies fresh from the oven. This Gluten-Free Chocolate Chip Blondies Recipe is exactly the treat you didn’t know you needed—rich, fudgy, and utterly satisfying without a trace of gluten. Trust me, these blondies quickly became a favorite in my kitchen for good reason!

The image shows nine square pieces of a soft, golden-brown dessert with visible dark chocolate chips scattered throughout the top layer. The dessert has a textured, slightly rough surface with a chewy appearance. The pieces are neatly arranged with one piece slightly pulled out from the group. The dessert lies on a sheet of white parchment paper on top of a white marbled surface, with a few chocolate chip crumbs scattered around. A spatula with a brown wooden handle rests at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe
Top Tip
How to Serve Gluten-Free Chocolate Chip Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Chocolate Chip Blondies Recipe

Why You'll Love This Recipe

I absolutely adore this gluten-free blondie recipe because it blends wholesome ingredients with simple techniques—offering a dessert that’s both crave-worthy and easy to make. Whether you're new to gluten-free baking or a seasoned pro, you'll find this recipe hits all the right notes.

Perfect Texture: These blondies come out chewy and slightly gooey, never dry or crumbly, which is often the struggle with gluten-free treats.
Simple Ingredients: Using almond flour and tapioca starch keeps the flavor mild and buttery, while the chocolate chips add that melty indulgence.
Quick to Make: No complicated steps or fancy equipment—just mix, bake, and enjoy in about 30 minutes.
Customizable: You can easily swap or add ingredients to suit your taste or dietary needs without losing that great blondie vibe.

Ingredients & Why They Work

Each ingredient in this Gluten-Free Chocolate Chip Blondies Recipe plays a part in creating that ideal balance of flavor and texture. Knowing why you’re using them can help you tweak this recipe confidently.

Flat lay of a small mound of fine almond flour, a small pile of white tapioca starch, a tiny heap of baking soda powder, a pinch of coarse sea salt crystals, a smooth dollop of creamy almond butter, a small white bowl filled with golden avocado oil, a small white bowl with amber maple syrup, two large brown eggs with clean shells, a small white bowl containing clear vanilla extract, and a scattered cluster of glossy dark chocolate chips, all arranged symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond flour: Adds moistness and natural nuttiness with a tender crumb, perfect for gluten-free baking.
Tapioca starch: Gives binding power and elasticity, helping your blondies hold together without gluten.
Baking soda: Provides just enough lift to keep the blondies from being too dense.
Sea salt: Enhances the sweetness and balances flavors beautifully.
Creamy almond butter: Brings richness, moisture, and a subtle nutty depth that pairs perfectly with chocolate.
Avocado oil: A neutral oil that keeps the blondies tender without overpowering flavor.
Maple syrup: Natural sweetener that imparts a gentle caramel flavor and moist texture.
Eggs: Bind everything together and add structure.
Vanilla extract: Lifts the overall flavor, adding warmth and complexity.
Chocolate chips: Melty pockets of joy that are the highlight of every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Gluten-Free Chocolate Chip Blondies Recipe is how easy it is to tailor it. I often swap out a handful of chocolate chips for chopped nuts to add a crunchy contrast. You should totally experiment—you might find a new favorite combo!

Variation: I’ve tried folding in shredded coconut and cinnamon for a tropical twist—delicious and unexpected!
Dietary modification: Want to make these vegan? Try flaxseed “eggs” in place of real eggs and check that your chocolate chips are dairy-free.
Seasonal change: Add some dried cherries or cranberries for a pop of tartness during the holidays.

Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe

A close-up view of three stacked rectangular blondie bars showing three layers, each golden brown with a slightly crumbly texture, and filled with melted dark chocolate chunks scattered throughout. The top layer has visible chocolate chips embedded on the surface. The bars sit on white parchment paper placed on a white marbled surface. The background is blurred with soft beige tones. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Prep Your Ingredients

Start by preheating your oven to 350°F and lining an 18"x13" sheet pan with parchment paper. I like to sift the almond flour and tapioca starch together—this helps keep the batter smooth and clump-free.

Step 2: Mix the Dry Ingredients

In a large bowl, combine almond flour, tapioca starch, baking soda, and sea salt. This dry mixture forms the base of that beautiful blondie texture you’re aiming for.

Step 3: Blend the Wet Ingredients

In another bowl, whisk together creamy almond butter, avocado oil, maple syrup, eggs, and vanilla extract until everything is silky smooth. I find that using room temperature eggs helps this come together more easily.

Step 4: Combine and Fold in Chocolate Chips

Pour the dry mix into the wet and stir until a thick batter forms. Then gently fold in about one cup of chocolate chips, reserving the rest for later. The batter will be thick but manageable—don’t overmix.

Step 5: Bake Twice for Perfect Texture

Spread your batter evenly in the prepared pan, then pop it in the oven for 10 minutes. After that, pull it out and sprinkle the remaining chocolate chips on top—this little step makes a gorgeous melty chocolate topping. Bake for another 10 minutes. Keep an eye on the edges; they should be set but the middle still soft.

Step 6: Cool Before Cutting

This step is crucial. Let your blondies cool completely—if you slice too soon, they’ll fall apart. I like to wait at least an hour or pop the pan in the fridge for a bit to help them firm up.

Top Tip

Making this Gluten-Free Chocolate Chip Blondies Recipe was a learning curve for me, especially figuring out how to get that perfect gooey yet set texture. These tips can really help you avoid common pitfalls and get it right on your first try.

Use Room Temperature Eggs: Cold eggs chill the batter and make mixing harder—warm eggs blend more smoothly.
Don’t Skip the Double-Bake: That second bake with chocolate chips on top creates a beautiful melty finish rather than having them sink and disappear.
Wait to Cut: Blondies need to completely cool or even chill to slice cleanly without crumbling—patience really pays off.
Check Your Pan Size: Using an 18"x13" pan ensures even baking; a smaller pan will require longer baking time.

How to Serve Gluten-Free Chocolate Chip Blondies Recipe

gluten-free blondies - Serving Suggestion

Garnishes

I love adding a light dusting of powdered sugar or a few sea salt flakes on top for contrast. Sometimes a drizzle of melted dark chocolate or a sprinkle of chopped toasted nuts gives an extra indulgent look and flavor.

Side Dishes

These blondies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped coconut cream. For a cozy afternoon, I like serving them alongside a cup of strong coffee or herbal tea.

Creative Ways to Present

For parties, I cut these blondies into bite-sized squares and arrange them on a wooden platter with fresh berries and mint leaves. They also look adorable stacked in clear jars, tied with a ribbon for gifting.

Make Ahead and Storage

Storing Leftovers

I keep my blonde squares in an airtight container at room temperature for up to 3–4 days, though usually they don’t last that long! Storing in the fridge extends freshness to about a week, but bring them back to room temp before serving.

Freezing

These blondies freeze wonderfully—wrap each piece in plastic wrap or parchment paper and pop them in a freezer-safe bag. They keep well for up to 3 months and thaw in minutes on the counter.

Reheating

To reheat, I like to warm them in a preheated oven at 300°F for 5–7 minutes; this revives that fresh-baked softness without drying them out. Microwaving works in a pinch but can get a little rubbery.

Frequently Asked Questions:

Can I use a different flour instead of almond flour?

Almond flour is key here for moisture and flavor. While you can experiment with other gluten-free flours, expect some changes in texture. If you swap, consider using a blend that includes a binder like xanthan gum for better results.

How do I make these blondies nut-free?

Since almond flour and almond butter are main ingredients, you’d need substitutions like sunflower seed flour and sunflower seed butter. Keep in mind that this might alter the flavor and texture, so start with small test batches and adjust moisture levels.

Can I use chocolate chunks instead of chips?

Absolutely! Chocolate chunks melt a bit differently, offering larger pockets of melted chocolate. Just be mindful of your oven time, as bigger pieces can sometimes cause uneven baking.

What’s the best way to prevent blondies from drying out?

To keep blondies moist, avoid overbaking; start checking them at the 18-minute mark. Also, properly storing them in an airtight container helps retain moisture, especially if you refrigerate or freeze them.

Final Thoughts

This Gluten-Free Chocolate Chip Blondies Recipe quickly became my go-to whenever I needed to bring something sweet and homemade to the table without the gluten. It’s just simple, reliable, and genuinely delicious—the kind of recipe that turns baking into a joyful, stress-free experience. Now it’s your turn to try it out and see how easily you can win everyone over with these buttery, chocolatey blondies.