Name: Grilled Chicken Vegetable Skewers Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound chicken breast boneless, skinless, cut into 1 inch pieces; 1 large red bell pepper cut into 1 inch pieces (5.29 oz | 150 g); 1 large white onion cut into 1 inch pieces; 1 cup zucchini sliced (4.37 oz | 124 g); 1 small pineapple cut into 1 inch pieces (14.10 oz | 400 g); 6 garlic cloves peeled and crushed; Sea salt to taste; Ground black pepper to taste; 3 tablespoons honey; 1 tablespoon extra virgin olive oil

There’s something so satisfying about the sizzle and aroma of a fresh bbq — and the Grilled Chicken Vegetable Skewers Recipe I’m sharing today captures all that joy in every bite. Juicy chicken, charred veggies, and a hint of sweetness from pineapple come together in a simple, colorful dinner that’s as fun to make as it is to eat.

The image shows six skewers of grilled kebabs arranged diagonally on a black grill pan. Each skewer has five main layers repeated in this order: charred golden-brown chicken pieces with slightly burnt edges, bright red tomato slices, white onion chunks with a bit of brown from grilling, green bell pepper slices with soft edges, and yellow pineapple cubes with grill marks. The layers alternate evenly on each skewer, with each piece looking juicy and cooked. The background is a white marbled surface that contrasts with the dark grill and colorful food. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Grilled Chicken Vegetable Skewers Recipe
Top Tip
How to Serve Grilled Chicken Vegetable Skewers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Grilled Chicken Vegetable Skewers Recipe

Why You'll Love This Recipe

I’ve made grilled skewers plenty of times, but this particular Grilled Chicken Vegetable Skewers Recipe stands out because it’s unexpectedly quick, requires minimal ingredients, and delivers on flavor every single time. It’s one of those dishes that looks impressive but is surprisingly easy to pull off.

Vibrant Flavor Combination: Sweet pineapple meets savory marinated chicken and fresh veggies, creating a balanced taste that’s hard to forget.
Quick and Easy Preparation: With just about 25 minutes total, including marinating, it’s a great choice for weeknight dinners and last-minute guests alike.
Customizable to Your Taste: You can switch up the veggies or add your favorite spices to match your mood or what’s in your fridge.
Great for Any Grill Setup: Whether you’re using a grill skillet indoors or a backyard barbecue, the recipe adapts beautifully.

The image shows many grilled skewers with layers of cooked chicken pieces that are brown with some black grill marks. Between the chicken pieces are slices of red bell pepper, white onion chunks, green zucchini rounds, and yellow pineapple cubes, creating a colorful mix. Each skewer has repeated layers of these vegetables and meat, with the chicken being the largest pieces. The grilled surface beneath the skewers is dark and charred. The whole scene is close-up, focusing on the texture and colors of the grilled food. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe strikes a perfect harmony of textures and flavors — the chicken brings protein and juiciness, while the veggies and pineapple add crunch, sweetness, and color. When shopping, pick fresh, firm produce so everything grills evenly and stays delicious.

Flat lay of a pile of fresh boneless, skinless chicken breast pieces cut into cubes, vibrant red bell pepper chunks, crisp white onion wedges, bright green zucchini slices, golden pineapple chunks, six whole peeled garlic cloves, small white ceramic bowls holding golden honey and extra virgin olive oil, and small piles of coarse sea salt and ground black pepper, all arranged symmetrically in a balanced composition on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Chicken breast: Choose boneless and skinless for quicker, lean grilling that absorbs marinades well.
Red bell pepper: Adds sweetness and that vibrant red color; it grills to a tender, smoky delight.
Onion: I love using white or red onion; they caramelize nicely on the grill, bringing a subtle sweetness.
Zucchini: Offers a soft bite while holding shape; slicing it about 1 inch ensures it doesn't get mushy.
Fresh pineapple: This juicy fruit caramelizes on the grill, creating a tangy contrast that’s irresistible.
Garlic cloves: Crushing releases more flavor, infusing the marinade with a gentle pungency.
Honey: Just enough to add a touch of natural sweetness and help with caramelization.
Extra virgin olive oil: It helps the marinade cling and prevents sticking during grilling.
Sea salt & black pepper: Essential for seasoning — don’t skip these basics.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking skewers whenever I can! This recipe is a fantastic canvas for your own favorite flavors, so don’t hesitate to get creative with herbs, veggies, or even swapping pineapple for mango or peaches during summer.

Variation: Once, I swapped out the zucchini for mushrooms and added a splash of soy sauce to the marinade — it gave the skewers a smoky, umami punch that everyone adored.
Dietary swaps: Using turkey breast or firm tofu in place of chicken works wonderfully if you want to keep things light or vegetarian-friendly.
Spice it up: Adding smoked paprika or chili flakes to the marinade can give your skewers a fiery kick without overpowering the natural flavors.

Step-by-Step: How I Make Grilled Chicken Vegetable Skewers Recipe

Step 1: Prep Your Ingredients

Start by washing and patting dry your chicken breasts, then cut them into 1-inch cubes for even cooking. Chop your bell pepper, onion, zucchini, and pineapple into similarly sized pieces. This uniformity is key — it keeps everything cooking at the same rate, so you don’t end up with burnt veggies or underdone chicken.

Step 2: Marinate for Flavor

In a large bowl, toss together chicken, vegetables, crushed garlic, honey, olive oil, and a good pinch of salt and pepper. Give everything a gentle mix so the marinade coats each piece. I like to let it sit about 15 minutes — just enough time for the honey and garlic to work their magic and tenderize the chicken.

Step 3: Assemble Your Skewers

Thread the chicken and veggies onto skewers, alternating to get a nice balance of colors and flavors with each bite. Typically, this recipe makes about 7 to 8 skewers — perfect for sharing or saving some for later.

Step 4: Grill to Perfection

Heat a non-stick grill skillet over medium-high heat and brush it lightly with olive oil. Place your skewers on the hot pan and cook each side for about 1 minute — you're aiming for a nice char but not overcooking. Cooking time is short because the pieces are small; keep an eye so they don’t dry out.

Step 5: Rest & Serve

Transfer the cooked skewers onto a plate lined with kitchen paper to drain any excess oil. Serve immediately for best taste and texture. Honestly, these skewers disappear fast at my table — they’re a crowd-pleaser!

Top Tip

After grilling these skewers several times, I’ve picked up a few handy tips that save you from common pitfalls and help you get restaurant-worthy results at home.

Uniform Cutting: Always cut your chicken and veggies into similarly sized chunks to ensure they cook evenly without leaving some pieces raw or others burnt.
Soak Wooden Skewers: If using wooden or bamboo skewers, soak them in water for at least an hour before assembling — this prevents them from catching fire while grilling.
Oil the Grill Well: Brushing your grill pan or grill grates with oil before cooking helps keep the skewers from sticking and tearing apart when flipping.
Don’t Overcook: Since the pieces are small, grilling each side for about a minute is plenty to keep the chicken juicy — overcooked chicken is dry, which is sadly common with skewers.

How to Serve Grilled Chicken Vegetable Skewers Recipe

grilled chicken skewers - Serving Suggestion

Garnishes

I like to finish off my skewers with a sprinkle of fresh chopped parsley or cilantro — the fresh herbs add a bright note that cuts through the sweet and smoky flavors. Sometimes I serve with a wedge of lemon or lime to squeeze over for a little zing.

Side Dishes

Grilled Chicken Vegetable Skewers go wonderfully with fluffy rice, a crisp cucumber salad, or even a creamy tzatziki sauce on the side. For something heartier, naan or pita bread make perfect companions to scoop up the delicious bits.

Creative Ways to Present

For parties, I like to serve the skewers upright in a decorative jar filled with rice or dried beans — it makes grabbing a skewer effortless and looks charming on the table. Another fun idea is to serve with individual small bowls of dipping sauces for guests to mix and match flavors.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and try to eat them within 3 days — the skewers hold their texture well if reheated gently. When I first started meal prepping skewers, I learned that vibrant veggies like bell pepper can lose their crunch if stored too long, so sooner is better.

Freezing

If I need to freeze, I wait until the skewers have fully cooled, then pack them tightly in freezer bags or airtight containers. They freeze up to a month, but I find the texture of some veggies softens after thawing, so I usually only freeze the chicken and some veggies separately if possible.

Reheating

For best results, I thaw skewers overnight in the fridge and reheat them on a grill pan or under the broiler to revive that slightly charred outside. Microwaving works in a pinch but can make things a bit soggy, so I reserve that for busy days.

Frequently Asked Questions:

Can I use other types of meat for this Grilled Chicken Vegetable Skewers Recipe?

Absolutely! While chicken breast is lean and cooks quickly, you can substitute turkey, shrimp, or even firm tofu to suit your preferences. Just adjust grilling times accordingly to avoid overcooking.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden or bamboo skewers for at least 1 hour in water helps prevent them from burning on the grill. This simple step lets you enjoy your skewers safely without smoky, charred sticks.

How can I tell when the chicken is fully cooked?

Since the chicken pieces are about 1 inch, grilling each side for roughly 1 minute on medium-high heat usually cooks them through. To be sure, the chicken should be opaque with no pink inside. Using a meat thermometer, aim for an internal temperature of 165°F (75°C).

Can I prepare the skewers in advance?

Yes! You can marinate and assemble the skewers ahead of time, then cover and refrigerate them for a few hours before grilling. Just bring them to room temperature for about 15 minutes before cooking to ensure even grilling.

Final Thoughts

This Grilled Chicken Vegetable Skewers Recipe quickly became a go-to favorite in my kitchen, whether it’s a casual weeknight or a weekend gathering with friends. Its quick prep, fresh flavors, and adaptability make it one of those meals you’ll want in your regular rotation. Give it a try — I’m confident it’s going to become a new staple in your grill repertoire, just like it did for me.