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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 64 reviews
  • Author: Piper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A Healthy Pumpkin Spice Smoothie that combines creamy pumpkin purée, ripe banana, apple chunks, Greek yogurt, and warm spices for a delicious and nutritious fall-inspired drink. Perfect for a quick breakfast or snack, this smoothie is easy to make and packed with flavor.


Ingredients

Scale

Main Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Combine Ingredients: Add pumpkin purée, frozen ripe banana, apple chunks, plain Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Smooth: Process the ingredients until the mixture is smooth and creamy, ensuring all the fruits and spices are well combined.
  3. Adjust Consistency: If the smoothie is too thick, gradually add more almond milk or water and blend again until you reach your desired consistency.
  4. Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately for a fresh and healthy treat.

Notes

  • Use frozen banana to create a creamier and colder smoothie without adding ice exclusively.
  • You can substitute almond milk with any milk of your choice including dairy or other plant-based options.
  • Adjust the sweetness by adding more or less maple syrup based on your preference.
  • For a vegan option, ensure to use dairy-free yogurt instead of Greek yogurt.
  • Add a scoop of protein powder or a spoonful of nut butter for extra protein and richness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 40 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg