Description
Deliciously sweet and savory Honey Glazed Carrots roasted to perfection with a blend of honey, garlic, butter, and warm spices, making a perfect side dish for any meal.
Ingredients
Scale
Main Ingredients
- 2 pounds carrots, peeled
- ¼ cup honey
- 3 garlic cloves, minced
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- parsley, thyme or other herbs for garnish (optional)
Instructions
- Prepare Carrots: Dice the carrots by cutting them on a diagonal into 1 to 1.5 inch pieces. If the carrots are large and thick, slice them in half to ensure even cooking.
- Toss Carrots: In a mixing bowl, combine the sliced carrots with honey, minced garlic, melted butter or ghee, olive oil, cinnamon, ground ginger, salt, and black pepper. Toss well to coat all pieces evenly.
- Roast Carrots: Spread the glazed carrots in a single layer on a heavy-duty sheet pan. Roast in a preheated oven at 425°F (220°C) for 25 minutes, tossing halfway through to ensure even roasting. For an extra caramelized finish, broil the carrots for 2 to 3 minutes at the end.
- Serve: Transfer the roasted carrots to a serving dish and garnish with chopped parsley, thyme, or your choice of herbs if desired. Serve warm as a delightful side dish.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat leftovers in the microwave until warmed through.
- Use a heavy-duty sheet pan to prevent warping during roasting.
- You can substitute ghee with additional butter or a neutral oil if preferred.
- Adjust spices to taste or add a pinch of cayenne for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 130 kcal
- Sugar: 14 g
- Sodium: 230 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg
