Name: Honey Mustard Maple Glazed Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 pound bone-in spiral-cut half ham smoked or uncured; 2 tablespoons honey; 1 cup pure maple syrup; ½ cup Dijon mustard; 2 tablespoons brown sugar

There’s something incredibly satisfying about sinking your teeth into a ham that’s been glazed with a sweet, tangy, and sticky sauce. This Honey Mustard Maple Glazed Ham Recipe hits all those notes perfectly, turning a classic ham into a celebration-worthy centerpiece that’s sure to impress everyone at your table.

A stack of around eight pancakes is shown closely, each pancake having a golden-brown surface with some darker spots, indicating a light crispiness. Between and on top of the pancake layers are generous amount of light yellow syrup that is thick and glossy, slowly dripping down the sides. The edges of the pancakes are soft and slightly uneven, with the syrup pooling a little at the base. The whole stack sits on a white plate, which is placed on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Mustard Maple Glazed Ham Recipe
Top Tip
How to Serve Honey Mustard Maple Glazed Ham Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Mustard Maple Glazed Ham Recipe

Why You'll Love This Recipe

I genuinely love this honey mustard maple glazed ham because it balances the sweet with the savory in such a natural way, making it a delicious crowd-pleaser every time I serve it. Plus, it’s surprisingly simple to make!

Easy to Prepare: The glaze comes together quickly with just a few pantry staples, so you can whip it up without any fuss.
Perfectly Moist Ham: Low-and-slow baking ensures your ham stays juicy, not dry like some hams can get.
Beautiful Caramelized Finish: Broiling at the end gives the glaze a gorgeous sticky crust that everyone loves to dig into.
Versatile for Any Occasion: Whether it's holiday dinner or a Sunday feast, this ham fits right in and makes the occasion feel special.

A sliced pile of roast ham with a shiny, caramel brown color sits on a dark tray, showing many layers of juicy, tender meat arranged in a semi-fanned pattern. A woman's hand holds a small clear jar of bright yellow sauce while another woman's hand uses a spoon to pour the thick sauce slowly over the top of the ham, letting it drip down the sides. The background is a white marbled texture with simple white tile details visible behind. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe’s star mover is the balance between the sweet maple syrup, the tang of Dijon mustard, and the gentle warmth of honey. Each ingredient plays its role in building complexity and bringing that irresistible glaze to life.

Flat lay of a fresh bone-in spiral-cut half ham with natural pink and brown tones, a small white ceramic bowl filled with thick golden honey, a small white ceramic bowl holding rich amber maple syrup, a small white ceramic bowl containing smooth pale yellow Dijon mustard, and a small white ceramic bowl with moist light brown granulated brown sugar, all ingredients placed in perfect symmetry with realistic proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bone-in spiral-cut half ham: Spiral-cut hams are perfect because they’re pre-sliced for the perfect portion sizes and soak up the glaze beautifully.
Honey: Adds natural sweetness with a smooth texture that helps thicken the glaze.
Pure maple syrup: The rich, earthy sweetness of real maple syrup deepens the flavor beyond just sugar.
Dijon mustard: Provides that sharp tang and a subtle bite to keep the glaze from being overly sweet.
Brown sugar: Gets sprinkled on before baking to help with a caramelized crust and extra depth of flavor.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping things up here and there depending on the season or what I have on hand — and you should too! This glaze is incredibly flexible, so feel free to customize for your taste buds or dietary needs.

Variation: I sometimes add a splash of apple cider vinegar for a little extra tanginess that cuts through the richness; it really brightens things up.
Dietary tweaks: For a paleo-friendly version, just double-check that your mustard and brown sugar fit your brand choices or try coconut sugar instead.
Spice it up: Toss in a pinch of crushed red pepper flakes if you like a hint of heat mingling with your sweet glaze.

Step-by-Step: How I Make Honey Mustard Maple Glazed Ham Recipe

Step 1: Whisk Your Glaze

Start by mixing the honey, pure maple syrup, and Dijon mustard together in a small bowl. This is your magic glaze, and whisking until smooth ensures all the flavors meld perfectly together. Cover it and pop it in the fridge while you prep the ham so it’s nice and cold when you spread it on.

Step 2: Prep the Ham

Unwrap your spiral-cut half ham and lay it flat-side down in a deep, parchment-lined roasting pan. This makes clean-up easier and keeps your ham from sliding around. Sprinkle the brown sugar all over its top and sides, gently pressing it so it sticks well, which will start building that caramelized crust.

Step 3: Low and Slow Bake

Cover the pan tightly with foil to trap moisture, then bake the ham at 275°F for about 15 minutes per pound — so for an 8-pound ham, plan on roughly 2 hours. This slow, gentle heat keeps the meat juicy and lets the brown sugar begin to caramelize without burning.

Step 4: Broil and Glaze for Finish

Once the baking time is up, take off the foil and turn your oven to broil. Pour the chilled glaze over the ham, coating it all over, and then return it to the oven, uncovered. Watch it closely and broil just 5-8 minutes — this step heats the glaze through and creates that irresistible, shiny, caramelized finish. Be careful not to burn it!

Step 5: Slice and Serve

Pull your ham out, let it rest a few minutes so juices redistribute, then slice along the spiral cuts to keep it looking tidy. Serve warm and enjoy all the compliments headed your way.

Top Tip

From my many attempts making this Honey Mustard Maple Glazed Ham Recipe, a few tips really made the difference between good and great – and I want you to nail this right from the first try.

Slow Baking: Cooking low and slow ensures the ham stays juicy and tender — rushing it with higher heat tends to dry it out.
Watch the Broil: Don’t walk away during the broiling phase. That sweet glaze can turn from perfect to burnt in seconds.
Use Parchment Paper: It makes clean-up a breeze and keeps sugars from sticking and burning on the pan.
Rest Before Serving: Let your ham rest just a bit after broiling — it makes slicing easier and keeps juices locked in.

How to Serve Honey Mustard Maple Glazed Ham Recipe

Honey Mustard Glazed Ham - Serving Suggestion

Garnishes

I like to finish the ham with a handful of freshly chopped parsley or rosemary sprigs for a pop of color and herbal brightness that cuts the richness nicely.

Side Dishes

Classic sides like buttery mashed potatoes, roasted Brussels sprouts with bacon, or a crisp winter slaw always work wonderfully. If you want to keep things lighter, a simple mixed greens salad with a lemon vinaigrette balances the sweetness perfectly.

Creative Ways to Present

For a festive touch, I’ve arranged the sliced ham on a wooden board surrounded by slices of fresh oranges and whole cloves embedded in the edges for extra aroma and pizzazz. It’s a real conversation starter and looks stunning on the table.

Make Ahead and Storage

Storing Leftovers

Wrap leftover ham tightly in foil or an airtight container and store it in the fridge for up to 4 days. I always slice what I’ll eat soon and keep the rest whole — it retains moisture better that way.

Freezing

You can freeze cooked ham slices wrapped in plastic wrap and sealed in a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

To reheat without drying, cover ham slices with foil and warm gently in a 300°F oven for 10-15 minutes. A splash of water or broth in the pan helps keep it moist.

Frequently Asked Questions:

Can I use a pre-cooked ham for this recipe?

Absolutely! Most spiral-cut hams sold in stores are pre-cooked, so this recipe mainly focuses on warming them through and glazing them with that delicious honey mustard maple mix. Just make sure to adjust your baking time accordingly by heating until warmed throughout.

What type of mustard works best for the glaze?

Dijon mustard is my go-to here because it adds a smooth, tangy punch that complements the sweetness without overpowering the flavors. If you prefer something milder, yellow mustard can work too, but it won't have quite the same depth.

Can I make the glaze ahead of time?

Yes! Making the honey mustard maple glaze up to a day ahead helps the flavors marry even better. Just keep it covered tightly in the fridge and give it a good whisk before using.

How do I avoid burning the glaze during broiling?

Broiling is a quick method and requires constant attention. Keep your oven rack a bit lower than usual if your broiler is very intense, watch closely, and pull the ham out as soon as the glaze starts to bubble and caramelize. A few seconds too long can lead to bitter burnt bits.

Final Thoughts

Honestly, this Honey Mustard Maple Glazed Ham Recipe has become my go-to for gatherings because it manages to feel both fancy and utterly homey. The luscious glaze makes the ham something to get excited about, and it’s always a hit whether family or friends are around. Give it a try — I think you’ll love how it transforms a simple ham into a star dish.