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Juicy Instant Pot Turkey Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 32 reviews
  • Author: Piper
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Description

This Instant Pot Turkey Breast Recipe provides a juicy, flavorful turkey breast cooked to perfection in a fraction of the traditional time. Featuring a blend of fresh herbs, paprika, and garlic, the turkey is pressure-cooked for tenderness, then optionally broiled for a crispy skin. The recipe includes a simple, savory gravy made from the cooking juices, making it a complete and delicious main course perfect for a comforting dinner.

Ingredients

Scale

Main Ingredients

  • 7 lb bone-in skin-on turkey breast
  • 3 tablespoons olive oil
  • ¾ teaspoon paprika
  • 2 teaspoons chopped poultry fresh herb mix (rosemary, sage, and thyme)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups chicken broth
  • 1 medium onion, chopped into large slices
  • 4 garlic cloves
  • 2 celery stalks

Instructions

  1. Prepare the Instant Pot: Add 2 cups of chicken broth to the Instant Pot insert. Place the trivet inside and arrange the large slices of onion, whole garlic cloves, and celery stalks on the bottom.
  2. Mix the seasoning: In a small bowl or measuring cup, combine the olive oil, paprika, chopped poultry herb mix, salt, and ground black pepper to create a flavorful oil mixture.
  3. Prepare the turkey breast: Wash the turkey breast thoroughly and remove the gravy pocket. Pat it dry with paper towels. Brush the turkey breast all over with the olive oil seasoning mixture. Place it breast side up on the trivet inside the Instant Pot.
  4. Pressure cook the turkey: Secure the Instant Pot lid, set the valve to sealing, press the "Manual" or "Pressure Cook" function, and set the timer for 35 minutes on high pressure.
  5. Release the pressure: When cooking completes and the Instant Pot beeps, press "Cancel/Off" and allow the pressure to release naturally. This slow release helps keep the turkey juicy and tender.
  6. Remove and crisp the turkey (optional): Carefully open the Instant Pot lid away from your face. Using a large fork, remove the turkey breast and place it on a cutting board or baking pan. To crisp the skin, place the turkey under the oven broiler set at 440 ℉. Broil until the skin turns golden and crispy, rotating the pan as needed to ensure even browning.
  7. Make the gravy: Strain the cooking liquid through a sieve to catch the onions and garlic. You can press them to extract all the flavor. Measure 2 cups of the strained liquid and return it to the Instant Pot insert. Whisk in a slurry made from 2 tablespoons of cornstarch mixed with ¼ cup cold water. Use the sauté setting to cook the gravy until it thickens.

Notes

  • Cook time does not include the time needed for the Instant Pot to reach pressure.
  • The 35-minute cooking time is ideal for a 7 lb turkey breast; adjust accordingly for different sizes and check temperature for a minimum of 165 ℉ in the thickest part.
  • This recipe fits well in a 6-quart Instant Pot Duo60 model.
  • Save the leftover cooking liquid in a sealed bag after cooling. It makes an excellent flavorful broth for soups.
  • Broiling the turkey skin is optional but highly recommended for added texture and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 120 mg

Find it online: https://piperplates.com/juicy-instant-pot-turkey-breast-recipe/