Can I use ground turkey instead of beef in this Mongolian Ground Beef Stir-Fry Recipe?

Absolutely! Ground turkey is a great lean alternative and it absorbs the flavors of the sauce well. Just make sure not to overcook it, as turkey can dry out faster than beef.

Is this recipe gluten-free?

It can be, with a couple swaps. Use tamari instead of soy sauce, and check that your hoisin sauce is gluten-free or use a substitute. This makes it safe for gluten-sensitive individuals without sacrificing flavor.

Can I add vegetables to the Mongolian Ground Beef Stir-Fry Recipe?

Definitely! Vegetables like bell peppers, snap peas, shredded carrots, or mushrooms all work well. Add them during cooking so they stay crisp and vibrant.

What’s the best way to serve this stir-fry?

Serving over steamed jasmine rice is my favorite—it soaks up the sauce beautifully. You can also try it with rice noodles or wrapped in lettuce leaves for a lighter option.

Mongolian Ground Beef Stir-Fry: Quick & Flavorful Dinner

Name: Mongolian Ground Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound lean ground beef; 1 tablespoon grated ginger; 2 cloves garlic, grated or minced; 4 green onions, cut into 1 inch slices; 1/4 cup low sodium soy sauce or tamari for gluten-free; 2 tablespoons rice vinegar; 2 tablespoons maple syrup or honey; 2 tablespoons hoisin sauce; 1 tablespoon toasted sesame oil; 1 teaspoon sriracha; 1/4 cup water or beef broth; 2 teaspoons cornstarch; Sesame seeds for garnish; Rice for serving

Description

This Mongolian Ground Beef recipe is a flavorful and easy-to-make dish featuring tender ground beef cooked with a savory, slightly sweet sauce made from soy, hoisin, and a hint of sriracha. Perfect served over steamed rice and garnished with sesame seeds and green onions, it brings authentic Asian-inspired flavors to your dinner table in just 30 minutes.

Ingredients

Scale

Main Ingredients

1 pound lean ground beef
1 tablespoon grated ginger
2 cloves garlic, grated or minced
4 green onions, cut into 1 inch slices

Sauce

1/4 cup low sodium soy sauce or tamari for gluten-free
2 tablespoons rice vinegar
2 tablespoons maple syrup or honey
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon sriracha
1/4 cup water or beef broth
2 teaspoons cornstarch

For Serving

Sesame seeds for garnish
Rice for serving

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Instructions

Prepare the sauce: In a bowl, whisk together the grated ginger, minced garlic, soy sauce, rice vinegar, maple syrup, hoisin sauce, toasted sesame oil, sriracha, water, and cornstarch until well combined and smooth.
Cook the ground beef: Heat a skillet over medium-high heat and spray with cooking oil. Add the ground beef, crumbling it as it cooks. Season lightly with salt and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.
Add green onions and sauce: Stir in the sliced green onions to the cooked beef. Pour in the prepared sauce and stir to combine. Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef evenly.
Serve: Remove from heat and garnish with sesame seeds and additional sliced green onions if desired. Serve hot over cooked rice.

Notes

Use tamari instead of soy sauce for a gluten-free version.
Maple syrup or honey can be substituted depending on your preference for sweetness.
If you prefer a spicier dish, increase the amount of sriracha or add chili flakes.
Serve over steamed jasmine or basmati rice for best results.
You can swap ground beef for ground turkey or chicken for a leaner option.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 7 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 75 mg