Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

There’s something irresistibly cozy about a creamy, spiced pie that doesn’t require turning on the oven. This No Bake Egg Nog Pie Recipe hits all the holiday notes—rich, smooth, and fluffy with that classic egg nog flavor you can’t help but love. Trust me, it’s a dessert that feels festive but is honestly so easy to whip up any time you want a little indulgence.

A close-up view of a creamy pie with two main layers: a thick, light brown crumb crust base and a smooth, pale cream filling layer on top, sprinkled lightly with small brown specks, all in a silver pie dish resting on a wooden board; one slice is removed, showing the creamy texture of the filling and crumbly crust edges against a white marbled surface in the background photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I remember the first time I made this No Bake Egg Nog Pie—my family was skeptical it would taste as good without baking. Spoiler: it disappeared faster than anything else on the table! This pie feels like holiday magic but comes together in a snap.

Effortless & Quick: No oven? No problem! This pie sets in the fridge, freeing you from heating up the kitchen.
Classic Holiday Flavors: The warm spices and egg nog blend perfectly to bring seasonal cheer in every bite.
Light & Fluffy Texture: Thanks to the Cool Whip, this pie stays airy but indulgent, pleasing every kind of sweet tooth.
Kids & Adults Enjoy It: It’s a crowd-pleaser that works for all ages, with or without a splash of holiday spirits.

A creamy beige pie with a smooth texture and light brown specks on top sits in a shiny foil pie pan, showing one slice removed. The pie has a golden brown crumb crust holding a thick, pale filling. On a white plate nearby, the single slice shows the same crust and filling, topped with a small white swirl of whipped cream and sprinkled with light brown specks. A gold fork lies next to the slice. Around the scene are a small white bowl with reddish brown powder, a glass of light yellow liquid, and a white bowl with whipped cream, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this No Bake Egg Nog Pie Recipe are simple but get along like old friends. Each one plays a key role in creating that smooth, festive filling you’ll want to dive into.

Flat lay of cold creamy egg nog in a small white bowl, a small white bowl filled with smooth vanilla instant pudding powder, a dollop of fluffy thawed Cool Whip placed on a plain white ceramic plate, a small white bowl holding ground nutmeg, a small white bowl with ground cinnamon, and a whole golden brown graham cracker pie crust on a simple white ceramic plate, all arranged with perfect symmetry and fresh natural textures, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg nog: Using cold egg nog gives the pie its authentic holiday flavor and creaminess right from the start. I like to choose a high-quality brand for the best taste.
Vanilla instant pudding mix: This is the magic thickener. It starts blending into the egg nog, creating a luscious base without needing heat.
Cool Whip: It keeps the pie fluffy and light. Make sure it’s thawed but cold—it folds in best that way, keeping the texture airy.
Ground nutmeg and cinnamon: These spices add warmth and depth, turning simple dairy and pudding into that classic egg nog experience.
Graham cracker pie crust: The buttery, slightly sweet crust adds crunch and complements the creamy filling perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with this No Bake Egg Nog Pie Recipe a few times—sometimes adding a splash of bourbon to the filling for an adult twist, or swapping the spices based on what’s fresh in my pantry. Feel free to make it your own!

Variation: One holiday, I swapped out the nutmeg and cinnamon for a little cardamom and clove—created a really interesting, deeper spice profile I hadn’t expected but loved.
Dairy-Free Option: You can substitute the Cool Whip for a coconut cream whipped topping and use dairy-free pudding mix to make it vegan-friendly.
Frozen Twist: For a cold treat, freeze the pie instead of chilling it—you get a dreamy, ice cream-like texture.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk Egg Nog & Pudding Mix Until Thickened

Start by pouring your cold egg nog into a medium-sized mixing bowl. Sprinkle the vanilla instant pudding mix evenly over the top—this helps prevent clumping. Whisk it together briskly for about 2 to 3 minutes. You’ll notice the mixture start to thicken and become a little glossy—that’s your cue the pudding is activating. Patience here is key; don’t stop whisking or it won’t set properly later.

Step 2: Gently Fold in Cool Whip and Spices

Next, add your thawed Cool Whip along with the ground nutmeg and cinnamon. Now, this part is all about gentle folding—not stirring—because you want to keep that fluffy texture. I usually use a rubber spatula to lift and fold the mixture over itself until everything is just combined. Overmixing will deflate the air pockets, and you’ll lose that light mouthfeel that makes this pie so special.

Step 3: Transfer Filling to Crust and Chill

Carefully spoon the creamy filling into your prepared graham cracker crust. Smooth it out evenly with the spatula, but don’t press too hard—you want that fluffy texture to stay intact. Pop the pie into the fridge for at least four hours. This chilling time is essential for the pie to set and the flavors to meld together beautifully.

Top Tip

Having made this pie several times, I’ve learned little tweaks that really elevate the result. These tips helped me avoid common pitfalls and get to perfectly fluffy, flavorful pie every time.

Cold Ingredients Matter: Always use cold egg nog and well-thawed (but still cold) Cool Whip to get the best texture and set.
Don’t Overmix the Cool Whip: Folding gently preserves the airy structure and keeps the pie light, so resist the urge to stir vigorously.
Watch Your Chilling Time: Four hours minimum in the fridge lets it firm up properly—less time and it might be too soft to slice neatly.
Use a Quality Pie Crust: The graham cracker crust adds both flavor and texture contrast; I love using a pre-made crust for convenience but homemade is fabulous too.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

For serving, I like to add a dollop of extra Cool Whip or lightly whipped cream on top, then a sprinkle of fresh nutmeg or cinnamon right before bringing it to the table. It adds a pretty touch and enhances that spicy aroma. Sometimes, I throw on a few toasted pecans or a drizzle of caramel sauce if I want to get fancy.

Side Dishes

This pie pairs wonderfully with lighter brunch dishes or holiday mains—you can think along the lines of candlelit dinners with roast turkey or even alongside simple gingerbread cookies for dessert spreads. It’s the perfect sweet finish that isn’t too heavy after a festive meal.

Creative Ways to Present

One year, I turned this No Bake Egg Nog Pie into mini parfaits by layering the filling with crushed graham crackers in cute glasses—created a fun handheld dessert that disappeared in no time. For holiday parties, individual slices topped with a cinnamon stick and a sprinkle of crushed peppermint look extra festive.

Make Ahead and Storage

Storing Leftovers

Leftover pie keeps best in the fridge, covered tightly with plastic wrap or in an airtight container. I’ve kept mine fresh for up to 3 days and it still tastes as creamy and spiced as the first slice. Pro tip: let it sit out for a few minutes before serving to soften slightly if chilled too long.

Freezing

I’ve frozen this pie once or twice by wrapping it well in plastic wrap and then foil. When you thaw it overnight in the fridge, the texture holds up surprisingly well. It’s nice for making desserts ahead for big gatherings.

Reheating

Since this is a chilled pie, I don’t recommend reheating—it’s best enjoyed cold or at room temperature. If your fridge makes it too firm, just let it sit out for 10–15 minutes to soften before slicing and serving again.

Frequently Asked Questions:

Can I use homemade egg nog for this pie?

Absolutely! Homemade egg nog works beautifully and can add an extra layer of freshness. Just ensure your homemade version is cold and properly chilled before mixing.

What if I can’t find vanilla instant pudding mix?

If vanilla instant pudding isn’t available, you can substitute with homemade pudding thickened with cornstarch and flavored with pure vanilla extract. Just make sure it’s cooled completely before folding in the Cool Whip.

Can I make this pie ahead of time?

Definitely! This No Bake Egg Nog Pie actually benefits from some extra chill time to fully set. I recommend making it at least a day in advance to serve perfectly firm slices.

Is this pie suitable for kids?

Yes! This recipe contains no alcohol unless you add it yourself, so it’s kid-friendly. The flavors are festive and sweet without being overpowering, making it great for family gatherings.

Final Thoughts

This No Bake Egg Nog Pie Recipe is one of those recipes that feels like a little holiday hug—warm spices, creamy textures, and zero fuss. When I serve this, everyone always asks for seconds, and it’s so rewarding knowing it was so easy to make. Give it a try, especially if you want a show-stopping dessert without the oven hassle—you’ll be so glad you did!