Description
No Bake Egg Nog Pie is a creamy, festive dessert perfect for holiday gatherings. Made with instant vanilla pudding, egg nog, and a graham cracker crust, this easy-to-make pie is flavored with nutmeg and cinnamon for a seasonal twist. It requires no baking and can be served chilled or frozen for a delightful texture.
Ingredients
Scale
Pie Filling
- 2 cups egg nog cold
- 1 (3.4 oz) package Vanilla Instant Pudding Mix
- 1 ¼ cup Cool Whip thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Pie Crust
- 1 Graham Cracker Pie crust
Instructions
- Combine Egg Nog and Pudding Mix: Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla pudding mix on top. Whisk the pudding into the egg nog until it starts to thicken, about 3 minutes.
- Fold in Cool Whip and Spices: Gently fold the Cool Whip, ground nutmeg, and ground cinnamon into the pudding mixture until just combined, taking care not to deflate the Cool Whip.
- Fill the Pie Crust: Spoon the prepared mixture into the graham cracker pie crust, smoothing it into an even layer for a neat presentation.
- Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set properly. For an alternative texture, freeze it for 4 hours.
- Serve: Slice and serve cold, optionally topping with extra Cool Whip, whipped cream, or a sprinkle of nutmeg for added flavor and decoration.
Notes
- This no bake egg nog pie can be frozen for 4 hours instead of refrigerated for a firmer, colder treat.
- Do not over-stir the Cool Whip when folding it into the pudding mixture to maintain a light and fluffy texture.
- Use cold egg nog for best pudding consistency when mixing.
- The pie crust can be store bought or homemade graham cracker crust depending on preference.
- Garnish with additional whipped cream or a dusting of nutmeg for a festive look.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
