There’s something downright magical about transforming simple cookies into festive characters that bring smiles all around. This Oreo Snowman Cookies Recipe is just that—a fun, easy way to turn Golden Oreos into adorable snowmen that taste as delightful as they look. You’ll love how these sweet treats double as holiday décor and scrumptious snacks!
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Why You'll Love This Recipe
I’ve made this Oreo Snowman Cookies Recipe during holiday seasons with kids and friends, and it’s always a hit. Beyond the adorable look, they’re so quick to whip up and packed with sweet, crunchy joy. Plus, you can personalize them easily depending on what candies you have on hand.
- Simple Ingredients: Uses everyday candies and cookies you can grab from any store.
- No Baking Required: Just melt, dip, decorate, and chill—super approachable for beginners and kids.
- Customizable Fun: Change up the face, earmuffs, or even cookie flavor to match your mood or party theme.
- Perfect for Gifting: These snowmen wrapped in cellophane with a ribbon make thoughtful, homemade gifts.
Ingredients & Why They Work
Every ingredient in this Oreo Snowman Cookies Recipe is chosen not just for taste but for ease and visual pop. The Golden Oreos give that snowy white canvas, while the white chocolate coating solidifies into a smooth, glossy surface perfect for attaching decorations. And those little candies? They bring personality with minimal effort.
- Ghirardelli white chocolate melting wafers: These melt smoothly and harden with a beautiful shine, making your cookies look professionally finished.
- Double Stuf Golden Oreos: The golden color works perfectly as the snowman's "body" and they’re sturdy enough to handle dipping without crumbling.
- Black sugar pearl sprinkles: Tiny but mighty, these pearls look like coal eyes and mouth dots, adding that authentic snowman charm.
- Orange Tic Tacs: Perfectly sized for little carrot noses, and they “pop” visually against the white chocolate.
- Sour Punch Straws: Cutting these in half makes adorable earmuff straps—flexible and easy to attach.
- M&Ms: These round candies form the earmuff cushions; picking matching colors ties the look together beautifully.
Make It Your Way
One thing I adore about this Oreo Snowman Cookies Recipe is how easy it is to tweak. Whether you want to swap candies, try different Oreos, or add a personal touch, these little guys invite creativity. It’s perfect for a cozy afternoon in the kitchen with kiddos or a festive party prep.
- Variation: I swapped sour punch straws for red licorice once and loved how the richer color popped against the white chocolate. It felt more festive for Christmas!
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Melt the White Chocolate to Glossy Perfection
Start by gently melting your white chocolate wafers in a microwave-safe bowl. I like to do 30-second bursts, stirring well between each, so the chocolate stays silky and doesn’t burn. Smooth melted chocolate is key to a neat coating and easy decorating later on.
Step 2: Dip and Coat Each Oreo with Care
One at a time, dunk the Golden Oreos into the melted white chocolate, turning to coat completely. Then, lift them out with a fork and gently tap against the bowl edge to let excess chocolate drip off—that keeps your snowmen looking sleek, not sloppy. I find working in small batches helps keep the chocolate from cooling too fast and becoming thick.
Step 3: Decorate the Snowman Faces
Before the chocolate sets, quickly add two black sugar pearls for the eyes right near the top center. Press an orange Tic Tac right below for the nose, then arrange five black sugar pearls in a U shape under the nose to create a cheerful mouth. These little details bring your snowman’s personality to life!
Step 4: Make Earmuffs That Pop
Cut sour punch straws into 2-inch pieces for the earmuff “bands.” Carefully press a band across the cookie, holding for about 10 seconds so the chocolate firms and holds it in place. Then attach matching colored M&Ms on either side for the earmuff pads. It’s a fun, simple way to add a whimsical touch.
Step 5: Chill and Set
Place decorated Oreos on parchment-lined baking sheets and pop them in the fridge for about 10 minutes or until the white chocolate hardens. This step helps keep all your decorations perfectly in place and gives the cookies that satisfying snap when you bite in.
Top Tip
After making Oreo Snowman Cookies several times, I've learned a few handy tricks to get your cookies looking their absolute best and to avoid common hiccups.
- Consistent Dipping Technique: Remove excess chocolate by tapping gently on the bowl edge—you don’t want too thick a coating or the features will slide off.
- Decorate While Warm: Add eyes, nose, and mouth as soon as you coat each Oreo before the chocolate begins to harden for easy adhesion.
- Use Parchment Paper: Always let the cookies set on parchment to prevent sticking and keep your edible decorations intact.
- Avoid Overcrowding: Give each cookie space on the baking sheet so they don’t bump and ruin their snowman faces.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
For an extra festive touch, I sometimes sprinkle edible glitter dust or use tiny peppermint bits around the cookies on the serving platter. A dusting of powdered sugar feels like freshly fallen snow and makes for a pretty presentation that’s extra cozy.
Side Dishes
I love pairing these Oreo Snowman Cookies with a warm cup of hot chocolate or spiced apple cider. For parties, set alongside bowls of fruit and nuts for a little balance to the sweet indulgence.
Creative Ways to Present
One of my favorite presentation ideas is to put these snowmen on lollipop sticks, then wrap each in clear cellophane and tie with festive ribbons. They make charming edible party favors or stocking stuffers that really wow kids and adults alike.
Make Ahead and Storage
Storing Leftovers
These cookies keep wonderfully at room temperature inside an airtight container for up to two weeks. I always separate layers with parchment paper to keep them from sticking together or messing up the delicate decorations. It lets you savor them slowly without danger of them getting soggy.
Freezing
Freezing Oreo Snowman Cookies works well if you want to prepare them early. Just freeze in a single layer on a baking sheet first, then transfer to a freezer-safe container with parchment paper between layers. Thaw at room temperature when ready—just handle gently as the decorations can be fragile.
Reheating
Since these are no-bake sugar treats, reheating isn’t necessary. If they ever lose a bit of their crisp snap, just let them come back to room temperature after cold storage and they’ll taste fresh again.
Frequently Asked Questions:
Absolutely! While Golden Oreos give a snowy feel, classic Oreos or even flavored variants like mint or peanut butter add a tasty twist and look great too. Just remember the color contrast will be darker.
No worries! You can substitute mini chocolate chips, black icing dots, or black confetti sprinkles. I’ve used tiny chocolate chips before and the kids didn’t notice the difference, just as cute!
Make sure to add the decorations while the white chocolate is still wet and tacky. If you wait too long, the chocolate hardens and the candies won’t stick well. Working in small batches helps keep the coating at the right consistency.
Yes! They’re perfect to prepare days in advance. Just store them in an airtight container at room temperature, layering with parchment as mentioned, and they’ll stay fresh and delightful for up to two weeks.
Final Thoughts
I hope you enjoy making these Oreo Snowman Cookies Recipe as much as I do. They’re such a simple way to add charm and sweetness to any holiday gathering or winter-themed treat table. Whether you’re baking with kids or just looking for a quick festive craft, these cookies never fail to deliver smiles—and that’s truly the best part.
Print
Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Create festive Oreo Snowman Cookies coated in creamy white chocolate and decorated with colorful candy accents. These adorable treats feature Golden Oreos dipped in smooth white chocolate, adorned with black sugar pearl eyes, orange Tic Tac noses, and sour punch straw earmuffs with M&M buttons. Perfect for holiday parties or gifting, these cookies combine ease and creativity for a fun seasonal dessert.
Ingredients
Cookie Base
- 24 Double Stuf Golden Oreos
Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Decorations
- 168 black sugar pearl sprinkles
- 24 orange Tic Tacs
- 2 ounces pack sour punch straws, cut into 2-inch pieces
- 48 M&Ms (use matching colors for each side of earmuffs)
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside for easy cleanup and to set the cookies.
- Melt Chocolate: Place the white chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each until the chocolate is fully melted and smooth.
- Coat Oreos: Using a fork, dip one Golden Oreo at a time into the melted white chocolate. Ensure the cookie is evenly coated. Lift it out and gently tap the fork on the edge of the bowl several times to remove excess chocolate.
- Place Coated Oreos: Transfer each coated Oreo to the prepared baking sheet. Work in small batches to keep the chocolate smooth and manageable.
- Decorate Eyes and Nose: Add two black sugar pearl sprinkles for the eyes on each coated Oreo. Then place one orange Tic Tac in the center for the snowman’s nose.
- Create Mouth: Arrange five black sugar pearls below the nose in a smile shape to form the mouth.
- Attach Earmuffs: Cut sour punch straws into 2-inch pieces for the earmuff straps. Attach one strap on the side of the Oreo and hold it in place for about 10 seconds to allow the chocolate to firm slightly.
- Add Earmuff Pads: Place one M&M candy on each end of the strap for the earmuff pads, matching colors on both sides.
- Repeat Decorating: Continue the coating and decorating process for all Oreos until complete.
- Chill: Place the decorated Oreos in the refrigerator on the baking sheets for 10 minutes or until the white chocolate is fully set.
Notes
- Store the Oreo Snowman Cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking and protect decorations.
- To make a smaller batch, melt only a portion of the white chocolate at a time to prevent waste and maintain smooth coating quality.
- If black sugar pearls are unavailable for the mouth, use black confetti sprinkles or mini chocolate chips as alternatives.
- Replace orange Tic Tacs with orange sprinkles or carrot-shaped sprinkles for a nose variation.
- Earmuffs can be customized using Skittles, peppermint candies, Sprees, or use Twizzlers pull’n peel for the strap instead of sour punch straws.
- Decorate faces with cookie icing as an alternative to sprinkles and candies for more precise designs.
- Try different Oreo flavors such as Mega Stuf, mint, peanut butter, or peppermint for unique snowman cookie variations.
- Add a lollipop stick to the bottom of the coated Oreo before it sets for a festive snowman pop. Wrap with cellophane and ribbon for gifting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
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