There’s something totally irresistible about the sweet creaminess and crunch combo in this Oreo White Chocolate Fudge Recipe. It’s one of those treats that feels fancy but comes together so easily — perfect for a cozy afternoon or sharing with friends during the holidays.
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Why You'll Love This Recipe
I can’t tell you how many times I’ve whipped up this Oreo White Chocolate Fudge Recipe when I needed a quick dessert that still felt special. It strikes that perfect balance between creamy sweetness and crunchy cookie bits, making it a guaranteed crowd-pleaser.
- Super Simple: Just a few ingredients and less than 10 minutes to prep — no fancy equipment needed.
- Creamy, Not Overly Sweet: The white chocolate and condensed milk blend makes a smooth, melt-in-your-mouth texture.
- Irresistible Cookie Crunch: Chopped Oreos mixed throughout and sprinkled on top add that perfect texture contrast.
- Perfect for Gifting or Parties: This fudge holds its shape well and looks impressive on any dessert table.
Ingredients & Why They Work
Each ingredient in this Oreo White Chocolate Fudge Recipe plays a key role in the final taste and texture. Knowing a bit about them helps you pick the best options for your fudge.
- Sweetened Condensed Milk: This adds both sweetness and the creamy base needed to bind everything together without baking.
- White Chocolate Chips: The stars of the show, these melt quickly and create that luscious, rich fudge texture.
- Oreos: I recommend chopping them rather than crushing so you get chunks everywhere — but a few broken pieces on top give a fancy finish!
- Salt: Just a pinch brightens the dessert and balances all the sweetness.
- Vanilla Extract: Adds warmth and depth, rounding out the flavor beautifully.
Make It Your Way
One of my favorite things about this Oreo White Chocolate Fudge Recipe is how easy it is to make it your own. Whether you want to add a little extra crunch or swap out flavors, you’ve got room for creativity.
- Variation: Sometimes I swap half the white chocolate for milk chocolate chips — it gives the fudge a slightly richer flavor that some friends adore.
- Dietary tweaks: For a gluten-free version, just grab gluten-free Oreos and you're set.
- Seasonal twist: Add crushed peppermint candies or a dash of cinnamon to kick it into festive mode during holidays.
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Step 1: Prep Your Pan Like a Pro
First things first, line an 8 or 9-inch square baking dish with aluminum foil. Make sure the foil goes up the sides—you want easy removal later. I usually give it a quick spray with nonstick cooking spray so the fudge releases effortlessly.
Step 2: Melt the Magic
In a microwave-safe glass bowl, combine your sweetened condensed milk and white chocolate chips. Stir them together before microwaving to help them melt evenly. Microwave the mixture on full power for just one minute—trust me, going longer can scorch the chocolate and mess with the texture. After microwaving, stir thoroughly until smooth and fully combined.
Step 3: Mix in the Crunch
Now fold in your chopped Oreos along with the pinch of salt and vanilla extract. The cookie chunks give you those delightful surprises of crunch and that classic Oreo flavor that pairs perfectly with the creamy fudge base.
Step 4: Press and Chill
Pour the fudge mixture into your prepped pan and spread it evenly with a spatula. I love pressing a few extra Oreo pieces right on top for decoration—they make it look so inviting! Let it set on your counter for at least 4 hours, but overnight is even better because the fudge firms up nicely and the flavors deepen.
Step 5: Cut and Enjoy
Once set, gently lift the fudge out of the pan using the foil edges and cut it into squares. Store them in an airtight container on your countertop—they'll keep beautifully for up to 1-2 weeks, if they last that long in your house!
Top Tip
Over the years, I’ve learned a few tricks that totally up the success rate for this Oreo White Chocolate Fudge Recipe, and I want you to have them too. These little details make a huge difference!
- Watch the Microwave Timing: I used to over-microwave and ended up with crumbly fudge. One minute is perfect—stir quickly and it melts smoothly.
- Chop Oreos by Hand: Using a sharp knife for chunkier bits rather than crushing ensures you get delicious cookie pockets throughout.
- Don’t Skip the Salt: Even a tiny pinch balances the sweetness and enhances the white chocolate flavor.
- Give It Time to Set: Let the fudge sit overnight whenever possible; the texture becomes perfect—creamy, but firm enough to cut cleanly.
How to Serve Oreo White Chocolate Fudge Recipe
Garnishes
When I serve this fudge, I love the extra Oreo crumbs sprinkled on top. Sometimes I add a drizzle of melted white chocolate or a few mini chocolate chips to make it look even more decadent—plus, it adds a lovely texture contrast.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a glass of cold milk — a classic combo that brings out those sweet, creamy flavors. For celebrations, I often set it alongside fresh berries or a simple fruit salad to balance out the richness.
Creative Ways to Present
For parties, I’ve arranged small fudge squares in mini cupcake liners on a tiered dessert tray. It looks festive and makes it easy for guests to grab and enjoy without any mess. Wrapping individual pieces in wax paper also makes a perfect homemade gift that friends always appreciate.
Make Ahead and Storage
Storing Leftovers
I store leftover fudge in an airtight container right on the countertop. It actually tastes better after a day or two once the flavors meld. Just keep it away from heat or sunlight to prevent melting.
Freezing
If I need to keep fudge longer, I freeze it in layers separated by parchment paper inside a sealed container. When thawed, it keeps its creamy texture—just avoid microwaving frozen pieces directly.
Reheating
I usually serve this fudge cold or at room temperature, but if you want it a little softer, a quick 5-10 second zap in the microwave softens it without melting it completely, making it extra luscious and easy to bite into.
Frequently Asked Questions:
Absolutely! While Oreos are classic for their flavor and texture, you can swap in any sandwich cookie or chocolate cookie of your choice. Just chop them similarly for the best bite.
White chocolate chips melt smoothly and give the fudge its signature creaminess, but you can experiment with milk or semi-sweet chocolate chips for a different flavor profile. Just keep an eye on melting times.
Stored in an airtight container at room temperature, this fudge stays fresh and delicious for up to 2 weeks. Just keep it away from direct heat or sunlight.
Yes! You can melt the sweetened condensed milk and white chocolate chips together in a double boiler on the stove over simmering water. Stir constantly until smooth, then proceed with the recipe as usual.
Final Thoughts
This Oreo White Chocolate Fudge Recipe holds a special place in my heart—not just because it’s delicious, but because it’s become my go-to quick treat that always impresses. I love sharing it with friends who can’t believe something so simple tastes this good. Give it a try, and I’m pretty sure it’ll become one of your favorites too!
Print
Oreo White Chocolate Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 5 hours 6 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and easy Oreo Fudge made with white chocolate chips and sweetened condensed milk, studded with chopped Oreo cookies for a creamy, decadent treat perfect for sharing or gifting.
Ingredients
Main Ingredients
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468g) white chocolate chips
- 10 Oreos, chopped, plus a few additional broken Oreos for the top
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8 or 9 inch square baking dish with aluminum foil, ensuring the foil extends up the sides of the pan. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, combine the sweetened condensed milk and white chocolate chips. Stir them together with a spatula until mixed.
- Microwave and Stir: Microwave the mixture on full power for 1 minute. Stir thoroughly until the chocolate chips melt completely and the mixture is smooth. Avoid overcooking as it can cause the fudge to become crumbly.
- Add Flavorings: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the mixture.
- Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Press extra broken Oreos on top if desired. Let the fudge set at room temperature for at least 4 hours or overnight for best results.
- Serve and Store: Once set, remove the fudge from the pan using the foil, cut into 25 squares, and store in an airtight container at room temperature for 1 to 2 weeks.
Notes
- Make sure not to over-microwave the fudge mixture to prevent a grainy texture.
- Using high-quality white chocolate chips improves the richness and flavor.
- You can press extra Oreos on top for added texture and decoration.
- For easier removal, chill the fudge in the refrigerator after setting to firm it more quickly.
- Store the fudge in a cool, dry place away from direct sunlight.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
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