There’s something totally irresistible about the sweet creaminess and crunch combo in this Oreo White Chocolate Fudge Recipe. It’s one of those treats that feels fancy but comes together so easily — perfect for a cozy afternoon or sharing with friends during the holidays.

The image shows several square pieces of white fudge with dark chocolate cookie chunks mixed in and placed on top. Each piece has a creamy white base layer with uneven dark cookie bits embedded throughout. The top is decorated with larger cookie pieces that have a rough texture, creating a contrast against the smooth fudge. The fudge squares are arranged closely together on a white marbled surface, with a soft light highlighting the creamy texture and the cookie details. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

I can’t tell you how many times I’ve whipped up this Oreo White Chocolate Fudge Recipe when I needed a quick dessert that still felt special. It strikes that perfect balance between creamy sweetness and crunchy cookie bits, making it a guaranteed crowd-pleaser.

Super Simple: Just a few ingredients and less than 10 minutes to prep — no fancy equipment needed.
Creamy, Not Overly Sweet: The white chocolate and condensed milk blend makes a smooth, melt-in-your-mouth texture.
Irresistible Cookie Crunch: Chopped Oreos mixed throughout and sprinkled on top add that perfect texture contrast.
Perfect for Gifting or Parties: This fudge holds its shape well and looks impressive on any dessert table.

The image shows many square pieces of a white layered dessert with dark cookie chunks mixed and on top. Each piece has a thick white top layer with small dark cookie specks inside it, and larger cookie chunks placed on the surface. The bottom layer appears darker, likely the cookie base, contrasting with the smooth white top. The pieces are placed randomly on a white marbled surface, with some crumbs scattered around. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Oreo White Chocolate Fudge Recipe plays a key role in the final taste and texture. Knowing a bit about them helps you pick the best options for your fudge.

Flat lay of a small white ceramic bowl of glossy white chocolate chips, a small white ceramic bowl filled with thick sweetened condensed milk, a neat pile of ten whole Oreo cookies with dark chocolate wafers and white cream visible, a few broken Oreo cookie pieces sprinkled nearby, a tiny white ceramic bowl with fine white salt, a tiny white ceramic bowl filled with clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: This adds both sweetness and the creamy base needed to bind everything together without baking.
White Chocolate Chips: The stars of the show, these melt quickly and create that luscious, rich fudge texture.
Oreos: I recommend chopping them rather than crushing so you get chunks everywhere — but a few broken pieces on top give a fancy finish!
Salt: Just a pinch brightens the dessert and balances all the sweetness.
Vanilla Extract: Adds warmth and depth, rounding out the flavor beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Oreo White Chocolate Fudge Recipe is how easy it is to make it your own. Whether you want to add a little extra crunch or swap out flavors, you’ve got room for creativity.

Variation: Sometimes I swap half the white chocolate for milk chocolate chips — it gives the fudge a slightly richer flavor that some friends adore.
Dietary tweaks: For a gluten-free version, just grab gluten-free Oreos and you're set.
Seasonal twist: Add crushed peppermint candies or a dash of cinnamon to kick it into festive mode during holidays.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan Like a Pro

First things first, line an 8 or 9-inch square baking dish with aluminum foil. Make sure the foil goes up the sides—you want easy removal later. I usually give it a quick spray with nonstick cooking spray so the fudge releases effortlessly.

Step 2: Melt the Magic

In a microwave-safe glass bowl, combine your sweetened condensed milk and white chocolate chips. Stir them together before microwaving to help them melt evenly. Microwave the mixture on full power for just one minute—trust me, going longer can scorch the chocolate and mess with the texture. After microwaving, stir thoroughly until smooth and fully combined.

Step 3: Mix in the Crunch

Now fold in your chopped Oreos along with the pinch of salt and vanilla extract. The cookie chunks give you those delightful surprises of crunch and that classic Oreo flavor that pairs perfectly with the creamy fudge base.

Step 4: Press and Chill

Pour the fudge mixture into your prepped pan and spread it evenly with a spatula. I love pressing a few extra Oreo pieces right on top for decoration—they make it look so inviting! Let it set on your counter for at least 4 hours, but overnight is even better because the fudge firms up nicely and the flavors deepen.

Step 5: Cut and Enjoy

Once set, gently lift the fudge out of the pan using the foil edges and cut it into squares. Store them in an airtight container on your countertop—they'll keep beautifully for up to 1-2 weeks, if they last that long in your house!

Top Tip

Over the years, I’ve learned a few tricks that totally up the success rate for this Oreo White Chocolate Fudge Recipe, and I want you to have them too. These little details make a huge difference!

Watch the Microwave Timing: I used to over-microwave and ended up with crumbly fudge. One minute is perfect—stir quickly and it melts smoothly.
Chop Oreos by Hand: Using a sharp knife for chunkier bits rather than crushing ensures you get delicious cookie pockets throughout.
Don’t Skip the Salt: Even a tiny pinch balances the sweetness and enhances the white chocolate flavor.
Give It Time to Set: Let the fudge sit overnight whenever possible; the texture becomes perfect—creamy, but firm enough to cut cleanly.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo White Chocolate Fudge - Serving Suggestion

Garnishes

When I serve this fudge, I love the extra Oreo crumbs sprinkled on top. Sometimes I add a drizzle of melted white chocolate or a few mini chocolate chips to make it look even more decadent—plus, it adds a lovely texture contrast.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee or a glass of cold milk — a classic combo that brings out those sweet, creamy flavors. For celebrations, I often set it alongside fresh berries or a simple fruit salad to balance out the richness.

Creative Ways to Present

For parties, I’ve arranged small fudge squares in mini cupcake liners on a tiered dessert tray. It looks festive and makes it easy for guests to grab and enjoy without any mess. Wrapping individual pieces in wax paper also makes a perfect homemade gift that friends always appreciate.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container right on the countertop. It actually tastes better after a day or two once the flavors meld. Just keep it away from heat or sunlight to prevent melting.

Freezing

If I need to keep fudge longer, I freeze it in layers separated by parchment paper inside a sealed container. When thawed, it keeps its creamy texture—just avoid microwaving frozen pieces directly.

Reheating

I usually serve this fudge cold or at room temperature, but if you want it a little softer, a quick 5-10 second zap in the microwave softens it without melting it completely, making it extra luscious and easy to bite into.

Frequently Asked Questions:

Can I use another cookie instead of Oreos?

Absolutely! While Oreos are classic for their flavor and texture, you can swap in any sandwich cookie or chocolate cookie of your choice. Just chop them similarly for the best bite.

Do I have to use white chocolate chips?

White chocolate chips melt smoothly and give the fudge its signature creaminess, but you can experiment with milk or semi-sweet chocolate chips for a different flavor profile. Just keep an eye on melting times.

How long does this fudge last?

Stored in an airtight container at room temperature, this fudge stays fresh and delicious for up to 2 weeks. Just keep it away from direct heat or sunlight.

Can I make this fudge without a microwave?

Yes! You can melt the sweetened condensed milk and white chocolate chips together in a double boiler on the stove over simmering water. Stir constantly until smooth, then proceed with the recipe as usual.

Final Thoughts

This Oreo White Chocolate Fudge Recipe holds a special place in my heart—not just because it’s delicious, but because it’s become my go-to quick treat that always impresses. I love sharing it with friends who can’t believe something so simple tastes this good. Give it a try, and I’m pretty sure it’ll become one of your favorites too!