Name: Pigs in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 hot dogs; 2 slices American cheese; 1 package crescent roll triangle dough; 1 tablespoon Dijon mustard; 2 tablespoons salted butter; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Ketchup; Mustard; Maldon salt

There’s something comforting about the crispy, cheesy, and savory little bites of a classic **Pigs in a Blanket Recipe**. Whether for a party snack or a cozy night in, these are absolute crowd-pleasers that come together in no time and bring a real smile with every bite.

A white plate holds a pile of small golden-brown crescent rolls wrapped around dark reddish-brown mini sausages, with a light sprinkle of green herbs on top. The crescent rolls have a shiny, smooth texture showing clear layers of dough wrapping each sausage tightly. At the back, there's a blurred view of two small white bowls, one with creamy light yellow dip and the other with bright red sauce. The whole setup is on a white marbled surface with a folded white and black patterned cloth near the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pigs in a Blanket Recipe
Top Tip
How to Serve Pigs in a Blanket Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pigs in a Blanket Recipe

Why You'll Love This Recipe

I love this Pigs in a Blanket Recipe because it’s simple, flavorful, and adaptable. It’s one of those dishes that everyone, young or old, enjoys—and it’s perfect whether you’re making a quick snack or a finger food platter for friends.

Simple ingredients: No complicated steps or rare ingredients here—just accessible kitchen staples.
Quick prep and bake time: You’ll have these golden bites ready in about 20 minutes, which is perfect when you want something fast.
Customizable flavors: I’ll share some variations so you can mix it up or tailor to what you and your guests prefer.
Show-stopping crowd pleaser: Everyone I’ve served this to ends up going for seconds—and that’s always a win!

A white bowl filled with small, golden-brown crescent rolls wrapped tightly around little sausages, each roll showing flaky layers with slight shine and sprinkled with small green herbs. The sausages peek out from the ends of the rolls, showing a shiny reddish-brown color. To the side inside the bowl, there is a small round container filled with bright red ketchup. The bowl is placed on a white marbled surface with a black and white striped cloth partially visible under it. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Pigs in a Blanket Recipe shines because it keeps ingredients simple and comforting, yet each element has a purpose. From the buttery crescent dough that crisps beautifully to the melty cheese and flavorful hot dog center, these parts create a perfect harmony.

Flat lay of sliced hot dogs, small pieces of American cheese, neatly cut strips of crescent roll dough, a small bowl of smooth Dijon mustard, a pat of golden salted butter, scattered garlic powder and onion powder, and a few sprinkles of flaked sea salt arranged beautifully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hot dogs: Choose your favorite brand or type—beef, pork, or even turkey. Cutting them into thirds keeps the bites manageable.
American cheese: It melts smoothly and adds creaminess that complements the sausage perfectly.
Crescent roll dough: The light, flaky dough crisps to a golden brown and wraps those little hot dogs so nicely.
Dijon mustard: Adding a thin brush of mustard gives a tangy lift without overpowering the other flavors.
Salted butter: Used for brushing after baking, it adds richness and helps the seasonings stick.
Onion powder & garlic powder: These simple spices add subtle layers of flavor that really bring the whole snack together.
Ketchup, mustard, Maldon salt: Classic accompaniments—feel free to swap with your favorite dips or sauces for serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Pigs in a Blanket Recipe is how easy it is to tweak. I often swap the regular hot dogs for something a little spicier or add a sprinkle of your favorite herbs. Don’t hesitate to experiment—that’s part of the fun!

Variation: For a smoky twist, try using smoked sausage or even chorizo slices. I paired this once with a spicy chipotle mayo and it was a serious hit.
Dairy-free option: Try using dairy-free cheese slices and omit the butter or replace with olive oil to keep these suitable for lactose intolerance.
Seasonal spin: Adding a pinch of cinnamon or smoked paprika to the butter mix gives a subtle warm flavor that's great for fall gatherings.

Step-by-Step: How I Make Pigs in a Blanket Recipe

Step 1: Prepare Your Dough and Cut Into Strips

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to keep things easy to clean up. Take the crescent roll dough out of the can, but keep it intact. You'll gently pull the dough into four rectangles. Pinch the middle seams where the triangles meet to keep these rectangles together—this helps when cutting and rolling so nothing falls apart.

Step 2: Slice Dough and Hot Dogs

Using a pizza cutter, slice each rectangle into three long strips, about ¾-inch by 4 inches. You’ll have twelve strips total. Then slice each hot dog into thirds, giving you twelve bite-sized pieces.

Step 3: Add Cheese and Mustard, Then Roll

Cut the two slices of American cheese into sixths so you have twelve little pieces. Brush each dough strip lightly with Dijon mustard, place a piece of cheese at the bottom, then top with a piece of hot dog. Roll it up and place seam side down on your baking sheet to keep them sealed.

Step 4: Bake Until Golden and Melty

Pop those trays in the oven and bake for about 12 minutes until beautifully golden and the cheese melts inside. Keep an eye near the end–you want that perfect golden crisp, not burnt.

Step 5: Finish with Buttery Seasoning

While baking, gently melt the butter and stir in garlic powder and onion powder. As soon as the pigs in a blanket come out, brush them with this buttery goodness, then sprinkle with flaky sea salt like Maldon. It takes these snacks from great to unforgettable!

Top Tip

Through trial and happy (or not-so-happy) snacks, I’ve learned a few key tips for nailing this Pigs in a Blanket Recipe every time. It’s little things like dough handling and seasoning that make all the difference.

Dough handling: Pinch those crescent roll seams super well before cutting and rolling to avoid dough separating in the oven.
Don’t overload the fillings: Use small cheese pieces and hot dog thirds so rolling is easy and everything bakes evenly.
Brush butter immediately: Applying the seasoned butter right out of the oven locks in moisture and gives that irresistible shine and flavor boost.
Watch your baking time: Ovens can vary so start checking at 10 minutes to prevent over-browning—golden and bubbly is the goal!

How to Serve Pigs in a Blanket Recipe

Garnishes

I love keeping it simple with Maldon sea salt and a sprinkle of chopped fresh parsley for a pop of color. Sometimes I add a tiny dab of whole grain mustard on the side for a little extra tang and texture. Ketchup and regular yellow mustard are always crowd favorites, too.

Side Dishes

Easy is best here—think crunchy raw veggies like carrot sticks and cucumber slices or a crisp green salad with a lemon vinaigrette. For parties, a creamy potato salad or coleslaw balances the warm, salty snacks perfectly.

Creative Ways to Present

Once, I arranged pigs in a blanket on a large platter around a mustard-filled ramekin shaped like a flower—it made for a festive centerpiece at my kid’s birthday. Stringing a few on skewers for a "popcorn chicken" style serving also makes these feel like playful party bites.

Make Ahead and Storage

Storing Leftovers

I keep leftover pigs in a blanket airtight in the fridge for up to 3 days. They’re best reheated soon after, but I find that warming them in the oven keeps them crisper than the microwave.

Freezing

These freeze well! I lay them out on a baking sheet, freeze until solid, then transfer to a freezer bag. When I want to enjoy them again, I bake them straight from frozen at 375°F for about 15 minutes until crisp and bubbly.

Reheating

The oven or toaster oven is my go-to for reheating. Preheat to 350°F and warm for 5–8 minutes, keeping an eye so they don’t dry out. This restores the original crispiness much better than a microwave.

Frequently Asked Questions:

Can I use other types of cheese in this Pigs in a Blanket Recipe?

Absolutely! While American cheese melts beautifully, you can swap in cheddar, mozzarella, or even pepper jack for some extra kick. Just cut it into small pieces for easy rolling.

What’s the best way to prevent the crescent dough from tearing?

Pinching the seams of the dough rectangles before slicing and rolling is key. This seals the dough and prevents it from falling apart during baking. Also, handle the dough gently to avoid stretching or ripping.

Can I make this recipe ahead of time before baking?

Definitely! You can assemble the pigs in a blanket, then cover and refrigerate them for up to a day before baking. Just add a few minutes extra to the baking time if baking straight from cold.

What dipping sauces work best with pigs in a blanket?

Classic ketchup and yellow mustard are always winners. But I also love spicy mayo, honey mustard, or even a tangy BBQ sauce. Feel free to get creative and try what you love!

Final Thoughts

This Pigs in a Blanket Recipe is one of those timeless ideas that never gets old in my kitchen. It’s quick, comforting, and hits that satisfying spot between simple and special. I encourage you to have fun with it, make it your own, and watch how quickly these little bundles disappear at your next gathering or cozy snack time. You’re going to love having this recipe in your back pocket!