Name: Ramen Lasagna Recipe with Cheese Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce; 2 cups grated parmesan cheese; 2 cups shredded mozzarella cheese

There’s something incredibly comforting about layered dishes that combine familiar flavors and unexpected textures. This Ramen Lasagna Recipe with Cheese Recipe brings together the chewy goodness of ramen noodles with the classic, cheesy richness of lasagna — creating a fun, easy twist that’s absolutely worth making for dinner or a get-together.

The image shows a square metal baking pan filled with a baked dish that has a thick, golden brown cheesy top layer with some darker browned spots. Underneath the cheese, you can see a thin red sauce layer peeking out at the edges. The pan sits on a cloth with a gray and brown striped pattern. In the background, two white plates with silver forks on them are partially visible resting on a white marbled surface. The cheese layer is smooth on top but has a melted, slightly bubbly texture around the edges. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe
Top Tip
How to Serve Ramen Lasagna Recipe with Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe with Cheese Recipe

Why You'll Love This Recipe

This ramen lasagna is one of those dishes that's surprisingly simple but somehow feels special—a satisfying mix of textures and classic Italian-American flavors you know and love. I love how quick it comes together without sacrificing that cheesy, saucy comfort food vibe.

Simple ingredients: Just ramen noodles, tomato sauce, and cheese create an epic layered dish with minimum fuss.
Speedy prep: No boiling noodles or making homemade sauce—this recipe is ready for the oven in under 10 minutes.
Fun twist on classic: Ramen replaces traditional pasta, giving the dish a playful, chewy bite that everyone enjoys.
Perfect for cheese lovers: With parmesan and mozzarella layered throughout, the cheesy flavor is front and center.

Ingredients & Why They Work

Each component in this Ramen Lasagna Recipe with Cheese Recipe plays an essential part, balancing texture and flavor. You don’t need anything fancy, but picking good quality tomato sauce and fresh cheeses definitely give the best results.

Flat lay of broken square ramen noodles with wavy edges, a small white ceramic bowl of rich red tomato sauce, a small white ceramic bowl filled with finely grated pale yellow parmesan cheese, a small white ceramic bowl holding fluffy shredded white mozzarella cheese, all ingredients fresh and natural, arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen noodles: Using the dry, instant ramen without the seasoning packet keeps it simple and lets you layer with sauce and cheese easily.
Tomato sauce: Choose a flavorful, smooth tomato sauce—homemade or store-bought—this is what ties everything together.
Parmesan cheese: Grated parmesan adds a sharp, nutty punch that elevates the rich mozzarella melting.
Mozzarella cheese: Shredded mozzarella melts beautifully to create that gooey, classic lasagna texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep this recipe straightforward, but you can play around with it to suit your taste or dietary needs. I sometimes sneak in cooked spinach for extra color and nutrients or swap the tomato sauce for a spicier marinara when I want a little kick.

Variation: Adding cooked ground beef or sausage between layers turns this into a heartier meal; it’s how I made it last time for a family dinner, and everyone loved the richer flavor.
Vegetarian version: Simply stick to tomato sauce and cheese, or throw in some grilled veggies like mushrooms or bell peppers for more texture.
Cheese swaps: I’ve tried mixing mozzarella with provolone or even a bit of cheddar for a sharper taste variation.

Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe

A metal baking pan holds a thick, square pasta dish with three visible layers; the bottom layer is light yellow pasta noodles, the middle layer is bright red tomato sauce with small bits visible, and the top layer is golden-brown melted cheese with some darker toasted spots and a smooth, slightly bubbly texture. A metal spatula lifts a corner slice, exposing the layered inside, with some noodles sticking out. The pan rests on a striped cloth, all on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your dish and noodles

First things first, I preheat the oven to 350°F and grease an 8-by-8-inch casserole dish with baking spray. It’s easier to manage and fits the layers perfectly. Then, I take each ramen square out of the package, discard the seasoning packet, and break the noodles in half so they fit nicely as my base layer. This little trick saves me from struggling to fit full squares or overfilling the dish.

Step 2: Build the first cheesy layer

Next, I layer half the broken ramen noodles on the bottom of the dish. On top of that, spread two cups of tomato sauce evenly, then sprinkle one cup of grated parmesan followed by one cup of shredded mozzarella. This mix of tangy sauce and melting cheese is what makes each bite so dreamy.

Step 3: Stack and repeat

Time to repeat the layering! Place the remaining ramen pieces on top of the first layer, then spread the rest of the tomato sauce, parmesan, and mozzarella cheeses evenly. It’s all about creating that beautiful, cheesy stack that melts perfectly in the oven.

Step 4: Bake until bubbly and golden

Pop your assembled dish into the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the sauce bubbles at the edges and the cheese is gloriously melted and slightly golden. This baking time ensures the ramen softens just right without getting mushy.

Top Tip

From my experience making this ramen lasagna, a few simple tips can make a big difference. I’ve learned that the right noodle break size and layering order keep the dish from collapsing or becoming too saucy, and these little steps really help the cheese melt perfectly throughout.

Keep noodle pieces consistent: Breaking noodles in half ensures even layering and prevents awkward fitting or thick clumps.
Don’t overload with sauce: Too much sauce can make the noodles soggy; spread it thin and even for balance.
Layer cheese thoughtfully: Spread parmesan first for sharpness, then top with mozzarella for gooey meltability.
Watch your bake time: Oven temps vary—check at 25 minutes so the cheese turns golden without burning.

How to Serve Ramen Lasagna Recipe with Cheese Recipe

Garnishes

I like sprinkling fresh chopped basil or a handful of chopped parsley right on top once it’s out of the oven—it adds that pop of color and a fresh herbal note that balances all the cheesy richness. A light drizzle of good olive oil finishes it beautifully.

Side Dishes

Since this dish is quite filling, I keep sides simple: a crisp green salad dressed with lemon vinaigrette or steamed garlic broccoli pair wonderfully. Sometimes crusty bread on the side works great to soak up extra sauce too.

Creative Ways to Present

For a fun dinner party twist, I serve the ramen lasagna in individual mini casserole dishes or ramekins—they come out bubbly and cheesy, and guests love the personal touch. I’ve also added thinly sliced tomatoes between layers for a juicy surprise that looks pretty on the plate.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The noodles absorb the sauce overnight, so it tastes even better the next day. Just make sure you let it cool to room temperature before refrigerating to avoid sogginess.

Freezing

This recipe freezes really well, which is a lifesaver. After baking, I let it cool completely, then wrap it tightly in foil or plastic wrap before freezing. When you’re ready, thaw overnight in the fridge and reheat for a convenient meal later.

Reheating

To reheat, I pop individual portions into the microwave or oven at 350°F for about 15 minutes until warmed through and the cheese is melty again. Adding a small splash of water or sauce before reheating helps keep it moist.

Frequently Asked Questions:

Can I use fresh ramen noodles instead of dry?

Fresh ramen noodles can work, but they tend to be softer and cook faster, which might cause the lasagna to become soggy. If you use fresh, reduce the baking time and check the texture frequently.

Do I have to discard the ramen seasoning packets?

Yes, the seasoning packets are very salty and usually don’t blend well with tomato sauce or the flavors in this recipe. It’s better to discard them and rely on the sauce and cheese for flavor.

Can I add meat to this ramen lasagna?

Absolutely! Adding cooked ground beef, sausage, or shredded chicken is a great way to turn this into a heartier meal. Just layer the cooked meat between the noodles and sauce.

How do I prevent the noodles from getting mushy?

Avoid over-saturating the noodles with sauce, and break the noodles into smaller pieces for even layering. Baking at 350°F for 25-30 minutes softens them perfectly without turning mushy. Also, don’t add extra water during reheating.

Final Thoughts

This Ramen Lasagna Recipe with Cheese Recipe has become one of those dishes I turn to when I want comfort food that’s quick and fun. It’s simple, cheesy, and a little unexpected, which always makes it a crowd-pleaser. I hope you enjoy putting your own spin on it as much as I have—it’s like the best of two different worlds all baked into one delicious pan. Give it a try and let me know how your lasagna turns out!