Name: Savory Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups chicken broth or vegetable broth; 1/4 cup unsalted butter; 6 ounces stove-top stuffing mix; 2 (10.75 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cooked and shredded chicken; 1 1/2 cups frozen mixed vegetables

There’s something so comforting about a warm, hearty dish that feels like a hug on a plate. This Savory Chicken and Stuffing Casserole Recipe is exactly that—it blends tender chicken, creamy soup, and crispy stuffing for a satisfying meal that’s perfect any night of the week.

The dish shows a close-up view of a casserole with three main layers: the top layer is a crumbly stuffing mix in golden brown with bits of green herbs, giving a crunchy texture; underneath the stuffing, there is a creamy, thick sauce in off-white with visible chunks of cooked chicken pieces; scattered within the sauce, there are small colorful vegetable pieces like green beans, corn, and peas adding some green, yellow, and orange highlights; the casserole is in a white pan, and a golden spoon scoops through the layers, lifting some of the creamy sauce with chicken and vegetables through the stuffing layer. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Savory Chicken and Stuffing Casserole Recipe
Top Tip
How to Serve Savory Chicken and Stuffing Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Savory Chicken and Stuffing Casserole Recipe

Why You'll Love This Recipe

I’ve made this casserole a handful of times, especially when I wanted an easy, crowd-pleasing dinner without fussing over complicated ingredients. The flavors come together in this cozy dish that feels like a homemade classic everyone asks for again and again.

Simple ingredients: You probably already have most of these pantry staples on hand, making it super convenient.
Comfort food at its best: Creamy chicken and savory stuffing combine to create rich, satisfying bites.
One-dish magic: The casserole bakes all in one pan, meaning fewer dishes and less cleanup.
Versatile and customizable: You can easily swap veggies or add your favorite herbs to make it your own.

A white plate holds a layered dish with a crumbly golden brown top layer mixed with bits of green herbs and small pieces of vegetables, showing a rough texture. Underneath, creamy white sauce mixes with tender pieces of light-colored meat, creating a soft, smooth middle layer. There are green leafy garnishes placed around the edges of the plate. A gold fork held by a woman's hand is pressing into the dish, lifting some creamy and crumbly parts. The plate sits on a stack of similar white plates on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Savory Chicken and Stuffing Casserole Recipe uses simple, familiar ingredients that complement each other beautifully. The creamy soup and sour cream keep the filling moist while the stuffing adds a crunchy, flavorful crust.

Flat lay of a small pile of golden stove-top stuffing mix, a small mound of shredded cooked chicken breast, a handful of colorful frozen mixed vegetables (carrots, peas, corn), two simple white ceramic bowls—one with creamy off-white sour cream and one with smooth, pale chicken broth, a small white ceramic bowl holding several cubes of unsalted butter, two whole brown eggs with clean shells placed side by side, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken broth or vegetable broth: Adds moisture and flavor; making sure it’s well-seasoned sets a tasty base for the stuffing.
Unsalted butter: Helps to toast and moisten the stuffing mix without adding extra salt—so you can control seasoning better.
Stove-top stuffing mix: This is the star for the crunchy, herb-filled topping; you can use turkey or chicken flavored for extra depth.
Cream of chicken soup: Creates a creamy, savory coating throughout the casserole, keeping everything tender.
Sour cream: Adds richness and a slight tang that balances the dish perfectly.
Cooked and shredded chicken: Using pre-cooked chicken keeps things quick and packed with protein.
Frozen mixed vegetables: A time-saving way to add color, nutrition, and texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love this classic version, I also enjoy making this Savory Chicken and Stuffing Casserole Recipe my own by tweaking the veggies or swapping in different proteins. Feel free to experiment here—the recipe is forgiving and flexible!

Vegetable swap: I sometimes use fresh green beans or roasted broccoli instead of frozen mixed veggies for a fresher crunch.
Protein options: Tried it with turkey leftovers and it tasted fantastic, especially around the holidays.
Dairy-free adjustment: You can substitute sour cream with a dairy-free yogurt or cream substitute for a lighter version.
Extra herbs: Adding a handful of fresh parsley or thyme to the stuffing mix elevates the flavor nicely.

Step-by-Step: How I Make Savory Chicken and Stuffing Casserole Recipe

Step 1: Prep the Oven and the Stuffing Mix

First things first, I preheat the oven to 350°F (175°C) and coat my 9×13-inch casserole dish with non-stick spray. Then, I melt the butter in a saucepan over medium heat and add the chicken broth right after. As soon as the butter melts, I stir in the stuffing mix, cover it, and let it sit so it absorbs all that buttery broth goodness. That soak time is key—don’t rush it!

Step 2: Mix Your Creamy Chicken Filling

While the stuffing is soaking, I toss the cream of chicken soup and sour cream in a large bowl and mix until it’s smooth and creamy. Then I fold in the shredded chicken and the frozen veggies—no need to thaw the veggies first, they’ll thaw while baking. This part is so easy, and you get that perfect mix of creamy and hearty all in one bowl.

Step 3: Assemble and Bake

I spread the chicken and veggie mixture evenly in the casserole dish, then carefully spoon the stuffing mixture over the top, making sure to cover it well. This layer will form a crispy, golden crust that I always look forward to. Pop it into your preheated oven for about 30-35 minutes, until the top is beautifully browned and the casserole is bubbling. Then, let it rest a few minutes before serving so it sets up nicely.

Top Tip

I’ve learned some little tricks over the years that make this Savory Chicken and Stuffing Casserole Recipe even better—and easier! Here are my go-to tips to get you that perfect texture and flavor every time.

Don't rush the stuffing soak: Letting the stuffing absorb all the broth and butter really makes it moist yet crispy without ending up soggy.
Use good quality chicken: Leftover roast chicken or even rotisserie chicken works wonderfully, adding real flavor with minimal effort.
Mix the sour cream in thoroughly: This keeps the filling creamy and balanced — I always taste as I go to make sure it’s just right.
Let it rest after baking: It’s tempting to dig in immediately, but giving it a few minutes to settle prevents it from being too runny on the plate.

How to Serve Savory Chicken and Stuffing Casserole Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I usually sprinkle a bit of fresh chopped parsley or green onions right on top before serving—it adds a pop of color and a fresh note that cuts through the richness. Sometimes a little cracked black pepper or a dash of paprika makes it look as good as it tastes.

Side Dishes

I love pairing this casserole with a simple green salad dressed in lemon vinaigrette to brighten the meal. Roasted Brussels sprouts or steamed green beans also work well if you want to add more veggies alongside.

Creative Ways to Present

For holiday dinners or potlucks, I sometimes make individual casserole cups using muffin tins for easy servings. They bake up with a cute, crispy top that guests find fun and approachable. Plus, it’s a great way to control portions!

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge for up to 3 days. When reheating, the casserole holds its texture well, though the stuffing may soften a bit, which I actually enjoy because it melds all the flavors nicely.

Freezing

This casserole freezes beautifully! I assemble it in a freezer-safe dish, cover tightly with foil, and freeze before baking. When ready, I bake it covered at 350°F until heated through, uncovering the last 10 minutes for that golden top.

Reheating

To reheat, I recommend using the oven if possible to preserve the crispiness of the stuffing topping—about 20 minutes at 350°F should do the trick. Microwaving is quicker but may soften the topping more than I prefer.

Frequently Asked Questions:

Can I use fresh vegetables instead of frozen in this casserole?

Absolutely! Fresh vegetables like green beans, carrots, or broccoli work great. Just make sure to chop them small or steam them slightly before adding so they cook fully in the casserole.

What’s the best way to shred chicken for this recipe?

Using cooked chicken breasts or thighs, I usually shred with two forks while the meat is still warm—it’s faster and gives nice, even pieces that blend well into the casserole.

Can I prepare this casserole a day in advance?

Yes! You can assemble the casserole, cover it tightly, and refrigerate overnight. Just add a few extra minutes to the baking time to ensure it heats through completely.

Is there a way to make this recipe lighter?

To lighten it up, you could use low-fat sour cream or plain Greek yogurt and reduce or skip the butter when making the stuffing mix. Adding more veggies and using lean chicken breast also helps keep it healthier without sacrificing flavor.

Final Thoughts

This Savory Chicken and Stuffing Casserole Recipe has a special place in my kitchen because it proves that simple, comforting food can be quick and fuss-free without skimping on flavor. I hope you’ll give it a try and find it as satisfying and easy as I do. Trust me, it’s one of those dishes that feels like an instant classic the moment it comes out of the oven.